2024 - 2032 年商业麵粉市场机会、成长动力、产业趋势分析与预测

2023 年全球商业麵粉市场价值为 510 亿美元，预计 2024 年至 2032 年复合年增长率为 3.9%。市场的一个主要趋势是对特种麵粉的需求不断增长，例如无麸质麵粉、有机麵粉和强化麵粉。随着消费者倾向于更健康、更永续的产品，製造商正在使其产品多样化。他们正在加入藜麦、荞麦和高粱等替代谷物，并开发提供增强营养价值的麵粉产品。

技术进步也在塑造该行业，自动化和先进的铣削技术提高了生产效率。人工智慧、物联网和机器学习在麵粉製造中的整合正在减少浪费并提高产品品质。此外，消费者对其食品采购的透明度也越来越感兴趣。为此，製造商正在利用区块链和数位技术来确保可追溯性，为消费者提供有关其麵粉产品的来源和旅程的详细资讯。

2023 年，传统麵粉领域的价值将超过 376 亿美元，预计 2024 年至 2032 年复合年增长率为 4.4%。在北美和欧洲等地区，消费者优先考虑不含农药和基因改造生物的有机产品。随着人们对传统农业对环境影响的认识不断增强，包括小麦、大米和杏仁在内的有机麵粉也越来越受欢迎。虽然传统麵粉由于其成本效益和在工业食品生产中的广泛使用而仍然占据主导地位，但对有机替代品的需求不断增长反映了清洁标籤和可持续采购的更广泛趋势。

烘焙产品领域在 2023 年创造了超过 198 亿美元的收入，预计到 2032 年将以 4.3% 的复合年增长率增长。市场。然而，随着全球口味的演变，严重依赖大米和小麦粉的麵条和麵食等其他食品类别也在扩大市场份额。方便食品的日益普及进一步推动了这种转变。在美国，商业麵粉市场预计到2023 年将达到98 亿美元，到2032 年复合年增长率为3.9%。 、有机麵粉和无麸质麵粉的偏好此外，人们对替代蛋白质饮食的兴趣日益浓厚，也推动了对杏仁粉、鹰嘴豆粉和椰子粉等非小麦粉的需求。表格底部。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 干扰
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管环境
• 衝击力
  • 成长动力
    • 健康意识的增强和对特种麵粉的需求
    • 铣削和生产流程的技术进步
    • 烘焙和加工食品产业的需求不断增长
    • 扩大电子商务和直接面向消费者的管道
  • 产业陷阱与挑战
    • 原物料价格波动
    • 供应链中断
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：依产品类型，2021-2032 年

• 主要趋势
• 麵粉
• 米粉
• 玉米粉
• 黑麦麵粉
• 大麦粉
• 燕麦粉
• 鹰嘴豆粉
• 杏仁粉
• 其他（荞麦粉、斯佩尔特小麦粉、藜麦粉和高粱粉）

第 6 章：市场估计与预测：依来源划分，2021-2032 年

• 主要趋势
• 传统的
• 有机的

第 7 章：市场估计与预测：按应用划分，2021-2032 年

• 主要趋势
• 烘焙产品
• 麵条和麵食
• 动物饲料
• 糖果点心
• 方便食品
• 其他（酱汁、涂料和肉汁）

第 8 章：市场估计与预测：按配销通路，2021-2032

• 主要趋势
• 超级市场和大卖场
• 便利商店
• 网路零售
• 直销

第 9 章：市场估计与预测：按地区，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 10 章：公司简介

• Ardent Mills
• ADM
• Cargill
• Conagra Brands
• General Mills
• Grain Craft
• Hodgson Mill
• Ingredion
• King Arthur Baking Company
• North Dakota Mill
• Wheat Montana

The Global Commercial Flour Market was valued at USD 51 billion in 2023 and is projected to grow at a CAGR of 3.9% from 2024 to 2032. This growth is driven by evolving consumer preferences, advancements in technology, and increasing health awareness. A key trend in the market is the rising demand for specialty flours, such as gluten-free, organic, and fortified options. As consumers lean toward healthier and more sustainable products, manufacturers are diversifying their offerings. They are incorporating alternative grains like quinoa, buckwheat, and sorghum and developing flour products that offer enhanced nutritional benefits.

Technological advancements are also shaping the industry, with automation and advanced milling techniques improving production efficiency. The integration of AI, IoT, and machine learning in flour manufacturing is reducing waste and elevating product quality. Additionally, consumers are increasingly interested in the transparency of their food sourcing. In response, manufacturers are leveraging blockchain and digital technologies to ensure traceability, providing consumers with detailed information about the origin and journey of their flour products.

The conventional flour segment was valued at over USD 37.6 billion in 2023 and is expected to grow at a CAGR of 4.4% from 2024 to 2032. However, the shift toward healthier food choices is driving significant growth in the organic flour segment. In regions like North America and Europe, consumers are prioritizing organic products that are free from pesticides and GMOs. As awareness grows regarding the environmental impact of conventional farming, organic flours, including wheat, rice, and almond, are gaining traction. While conventional flours remain dominant due to their cost-effectiveness and widespread use in industrial food production, the increasing demand for organic alternatives reflects a broader trend toward clean labels and sustainable sourcing.

The bakery products segment, which generated over USD 19.8 billion in 2023, is projected to grow at a CAGR of 4.3% through 2032. Bakery items, including bread, cakes, pastries, and cookies, continue to be a major driver of the commercial flour market. However, as global tastes evolve, other food categories like noodles and pasta, which rely heavily on rice and wheat flours, are also gaining market share. This shift is further fueled by the rising popularity of convenience foods. In the U.S., the commercial flour market is expected to reach USD 9.8 billion in 2023, growing at a 3.9% CAGR through 2032. Changing consumer preferences, particularly toward healthier and minimally processed specialty flours such as whole grain, organic, and gluten-free varieties, are reshaping the market.Additionally, the increasing interest in alternative protein diets is boosting demand for non-wheat flours like almond, chickpea, and coconut flour. Bottom of Form.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising health consciousness and demand for specialty flours
    • 3.6.1.2 Technological advancements in milling and production processes
    • 3.6.1.3 Growing demand from the bakery and processed food sectors
    • 3.6.1.4 Expansion of e-commerce and direct-to-consumer channels
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuating raw material prices
    • 3.6.2.2 Supply chain disruptions
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2032 (USD Million) (Tons)

• 5.1 Key trends
• 5.2 Wheat flour
• 5.3 Rice flour
• 5.4 Corn flour
• 5.5 Rye flour
• 5.6 Barley flour
• 5.7 Oat flour
• 5.8 Chickpea flour
• 5.9 Almond flour
• 5.10 Others (buckwheat, spelt, quinoa, and sorghum flour)

Chapter 6 Market Estimates & Forecast, By Source, 2021-2032 (USD Million) (Tons)

• 6.1 Key trends
• 6.2 Conventional
• 6.3 Organic

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Tons)

• 7.1 Key trends
• 7.2 Bakery products
• 7.3 Noodles & pasta
• 7.4 Animal feed
• 7.5 Confectionery
• 7.6 Convenience food
• 7.7 Others (sauces, coatings, and gravies)

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Million) (Tons)

• 8.1 Key trends
• 8.2 Supermarkets & hypermarkets
• 8.3 Convenience stores
• 8.4 Online retail
• 8.5 Direct sales

Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Ardent Mills
• 10.2 ADM
• 10.3 Cargill
• 10.4 Conagra Brands
• 10.5 General Mills
• 10.6 Grain Craft
• 10.7 Hodgson Mill
• 10.8 Ingredion
• 10.9 King Arthur Baking Company
• 10.10 North Dakota Mill
• 10.11 Wheat Montana