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市场调查报告书
商品编码
1538209

自生花卉市场报告：2030 年趋势、预测与竞争分析

Self Rising Flour Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

自生花趋势和预测

2024年至2030年，全球自上升花市场预计将以5.6%的复合年增长率成长。市场的主要驱动力是烘焙产品中小麦粉的使用量增加、顾客对更健康食品选择的了解增加以及对西餐的热情不断增长。全球自发粉市场的未来似乎在烘焙/糖果零食和麵条/义式麵食市场上有机会。

自升花的分段

该研究包括全球自发麵粉的特征、来源、最终用途、销售管道和地区预测。

自升花卉市场洞察

Lucintel 预测，传统产业将在预测期内实现最高成长。

在这个市场中，麵包店和糖果零食预计在预测期内将出现高速成长。

预计北美在预测期内将经历最高的成长。

常问问题

Q1.市场成长预测是多少：

A1. 2024年至2030年，全球自生花市场预计将以5.6%的复合年增长率成长。

Q2. 影响市场成长的关键驱动因素是：

A2. 这个市场的主要驱动力是烘焙产品中小麦粉的使用不断增加，消费者对健康食品选择的了解不断增加，以及对西餐的热情不断增长。

Q3.市场的主要细分市场是：

A3.自发粉市场的未来在麵包/糖果零食市场、麵条/义式麵食市场前景看好。

Q4.市场的主要企业是：

A4.自生花卉产业主要企业如下：

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company

Q5.未来最大的细分市场是什么？

A5.Lucintel 预计传统业务将在预测期内达到最高成长。

Q6.未来五年预计哪些地区的市场成长最大？

A6. 预计北美地区在预测期内将出现最高成长。

Q7. 可以客製化报告吗？

A7。

目录

第一章执行摘要

第二章 全球自生花卉市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球自生花卉市场趋势（2018-2023）及预测（2024-2030）
  • 全球自生花卉市场特征
    • 有机的
    • 传统的
  • 全球自升花卉市场（按来源）
    • 小麦
    • 玉米
  • 按最终用途分類的全球自升花市场
    • 麵包店/糖果零食
    • 麵条/义式麵食
    • 其他的
  • 按销售管道分類的全球自升花卉市场
    • 直销
    • 间接销售
    • 批发的
    • 网路零售商
    • 超级市场/大卖场
    • 专卖店

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球自升花市场
  • 北美自升花市场
  • 欧洲自升花卉市场
  • 亚太自升花卉市场
  • 其他地区自升花卉市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球自升花市场成长机会（依特征）
    • 全球自生花卉市场的成长机会（依来源）
    • 全球自生花卉市场的成长机会（依最终用途）
    • 全球自升花市场成长机会（依销售管道）
    • 全球自升花市场按地区成长机会
  • 全球自生花卉市场新趋势
  • 战略分析
    • 新产品开发
    • 全球自生花卉市场扩大产能
    • 全球自生花卉市场的併购与合资
    • 认证和许可

第七章主要企业概况

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company
简介目录

Self Rising Flour Trends and Forecast

The future of the global self rising flour market looks promising with opportunities in the bakery & confectionery and noodle & pasta markets. The global self rising flour market is expected to grow with a CAGR of 5.6% from 2024 to 2030. The major drivers for this market are expanding usage of flour in baking products, increasing customer knowledge of healthier food options, and expanding enthusiasm for western food.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Self Rising Flour by Segment

The study includes a forecast for the global self rising flour by nature, source, end use, sales channel, and region.

Self Rising Flour Market by Nature [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Self Rising Flour Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Wheat
  • Corn

Self Rising Flour Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery & Confectionery
  • Noodle & Pasta
  • Others

Self Rising Flour Market by Sales Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Direct
  • Indirect
  • Wholesale
  • Online Retailer
  • Supermarket/Hypermarket
  • Specialty Stores

Self Rising Flour Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Self Rising Flour Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies self rising flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the self rising flour companies profiled in this report include-

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company

Self Rising Flour Market Insights

Lucintel forecasts that conventional is expected to witness the highest growth over the forecast period.

Within this market, bakery & confectionery is expected to witness higher growth over the forecast period.

North America is expected to witness the highest growth over the forecast period.

Features of the Global Self Rising Flour Market

Market Size Estimates: Self rising flour market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Self rising flour market size by various segments, such as by nature, source, end use, sales channel, and region in terms of value ($B).

Regional Analysis: Self rising flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different natures, sources, end uses, sales channels, and regions for the self rising flour market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the self rising flour market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for self rising flour market?

Answer: The global self rising flour market is expected to grow with a CAGR of 5.6% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the self rising flour market?

Answer: The major drivers for this market are expanding usage of flour in baking products, increasing customer knowledge of healthier food options, and expanding enthusiasm for western food.

Q3. What are the major segments for self rising flour market?

Answer: The future of the self rising flour market looks promising with opportunities in the bakery & confectionery and noodle & pasta markets.

Q4. Who are the key self rising flour market companies?

Answer: Some of the key self rising flour companies are as follows:

  • General Mills
  • The White Lily Foods Company
  • Reily Foods Company
  • Martha White Foods
  • Ardent Mills
  • ADM
  • King Arthur Flour Company
  • Renwood Mills
  • The Kroger
  • Shawnee Milling Company

Q5. Which self rising flour market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness the highest growth over the forecast period.

Q6. In self rising flour market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the self rising flour market by nature (organic and conventional), source (wheat and corn), end use (bakery & confectionery, noodle & pasta, and others), sales channel (direct, indirect, wholesale, online retailer, supermarket/hypermarket, and specialty stores), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Self Rising Flour Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Self Rising Flour Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Self Rising Flour Market by Nature
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Self Rising Flour Market by Source
    • 3.4.1: Wheat
    • 3.4.2: Corn
  • 3.5: Global Self Rising Flour Market by End Use
    • 3.5.1: Bakery & Confectionery
    • 3.5.2: Noodle & Pasta
    • 3.5.3: Others
  • 3.6: Global Self Rising Flour Market by Sales Channel
    • 3.6.1: Direct
    • 3.6.2: Indirect
    • 3.6.3: Wholesale
    • 3.6.4: Online Retailer
    • 3.6.5: Supermarket/Hypermarket
    • 3.6.6: Specialty Stores

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Self Rising Flour Market by Region
  • 4.2: North American Self Rising Flour Market
    • 4.2.1: North American Self Rising Flour Market by Nature: Organic and Conventional
    • 4.2.2: North American Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others
  • 4.3: European Self Rising Flour Market
    • 4.3.1: European Self Rising Flour Market by Nature: Organic and Conventional
    • 4.3.2: European Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others
  • 4.4: APAC Self Rising Flour Market
    • 4.4.1: APAC Self Rising Flour Market by Nature: Organic and Conventional
    • 4.4.2: APAC Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others
  • 4.5: ROW Self Rising Flour Market
    • 4.5.1: ROW Self Rising Flour Market by Nature: Organic and Conventional
    • 4.5.2: ROW Self Rising Flour Market by End Use: Bakery & Confectionery, Noodle & Pasta, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Self Rising Flour Market by Nature
    • 6.1.2: Growth Opportunities for the Global Self Rising Flour Market by Source
    • 6.1.3: Growth Opportunities for the Global Self Rising Flour Market by End Use
    • 6.1.4: Growth Opportunities for the Global Self Rising Flour Market by Sales Channel
    • 6.1.5: Growth Opportunities for the Global Self Rising Flour Market by Region
  • 6.2: Emerging Trends in the Global Self Rising Flour Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Self Rising Flour Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Self Rising Flour Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: General Mills
  • 7.2: The White Lily Foods Company
  • 7.3: Reily Foods Company
  • 7.4: Martha White Foods
  • 7.5: Ardent Mills
  • 7.6: ADM
  • 7.7: King Arthur Flour Company
  • 7.8: Renwood Mills
  • 7.9: The Kroger
  • 7.10: Shawnee Milling Company