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市场调查报告书
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1666611

植物冰淇淋市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Plant-based Ice Creams Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

预计全球植物冰淇淋市场到 2024 年将达到 7.326 亿美元，2025 年至 2034 年期间的复合年增长率为 4.4%。越来越多的消费者不再选择传统的奶製冰淇淋，而是青睐植物替代品。这些冰淇淋通常饱和脂肪含量较低，不含乳糖，也不含胆固醇，因此对于那些追求更健康饮食的人来说是一个有吸引力的选择。此外，随着越来越多的人寻求减少碳足迹的方法，对乳牛养殖对环境的影响的日益担忧也促进了市场的成长。

植物性冰淇淋市场 - IMG1

创新食品技术在推动植物冰淇淋生产方面发挥了关键作用。这些创新帮助製造商生产与传统奶製冰淇淋的风味、质地和奶油味极为相似的产品，满足了消费者对美味冷冻甜点的期望。这些技术进步不仅提高了植物冰淇淋的品质，而且使其更容易获得，扩大了这些替代品的吸引力。随着消费者越来越注重健康和环保意识，对植物冰淇淋的需求持续上升。满足不同饮食偏好和生活方式的产品种类不断增多，进一步推动了市场的成长。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 7.326 亿美元
预测值 11亿美元
复合年增长率 4.4％

市场细分为多种形式，包括混合型和单一型。单品类别占了最大的市场份额，2024 年的价值为 4.917 亿美元。这些产品易于储​​存和食用，无需额外准备，是忙碌消费者的理想选择。单人份的简单性质也使得标籤更加透明，吸引了那些在食物选择上註重简单性和清晰度的顾客。

就口味而言，水果口味植物冰淇淋占据最大份额，2024 年约占市场的 33.7%。人们对水果口味日益增长的偏好与对植物性、不含乳製品的甜点日益增长的需求相一致。

包装偏好也转向可持续性，桶装包装占据了市场主导地位。消费者越来越寻求环保包装，这导致对可生物降解或可回收材料（如纸板或可生物降解塑胶）的需求增加。桶装包装的便利性和永续性是推动这一趋势的重要因素。

以椰奶为基础的植物冰淇淋引领市场，2024 年价值为 2.633 亿美元。 椰奶因其奶油质地和健康的脂肪含量而受到青睐，这使其成为冰淇淋生产的绝佳基础。对生产者来说这也是一个具有成本效益的选择。超市和大卖场是植物冰淇淋的主要分销管道，占据了大部分的市场份额。这些零售店提供各种各样的产品，并经常推出促销活动，使植物冰淇淋更加实惠，并能被广大消费者所接受。

受消费者对更健康、更永续的传统乳製品替代品的需求不断增加的推动，美国植物冰淇淋市场正在经历显着增长。人们对乳糖不耐症认识的提高、纯素饮食以及对乳牛养殖对环境的影响的担忧等因素都促成了这一趋势。美国市场也受到口味和配方创新以及这些产品透过电子商务和零售店日益普及的推动。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 消费者对无乳製品和纯素食替代品的需求不断增加。
      • 食品科技的进步
      • 环境永续性和道德考虑
    • 产业陷阱与挑战
      • 传统冰淇淋的竞争
      • 缺乏意识
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第五章：市场估计与预测：依形式，2021-2034

  • 主要趋势
  • 混合
  • 单打

第 6 章：市场估计与预测：依口味，2021-2034 年

  • 主要趋势
  • 豆子
  • 坚果
  • 水果
  • 香草
  • 其他（焦糖、香草）

第 7 章：市场估计与预测：依封装类型，2021-2034 年

  • 主要趋势
  • 浴缸
  • 锥体
  • 酒吧
  • 其他（圣代杯、带盖杯）

第 8 章：市场估计与预测：按来源，2021 年至 2034 年

  • 主要趋势
  • 椰奶
  • 豆浆
  • 杏仁奶
  • 腰果奶
  • 其他（燕麦奶、米奶）

第 9 章：市场估计与预测：按配销通路，2021-2034 年

  • 主要趋势
  • 超市和大卖场
  • 便利商店
  • 专卖店
  • 网路零售

第 10 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：公司简介

  • Alpro
  • Ben & Jerrys Homemade
  • Bliss Unlimited
  • Frankie & Jos
  • Haagen Dazs
  • Happy Cow
  • Jollyum
  • Kleins Ice Cream
  • Little babys Ice cream
  • Luna & Larrys Coconut Bliss
  • LUV Ice Cream
  • Oatly
  • SO DELICIOUS DAIRY FREE
简介目录
Product Code: 7255

The Global Plant-Based Ice Creams Market is projected to reach USD 732.6 million in 2024 and grow at a CAGR of 4.4% from 2025 to 2034. Rising demand for sustainable and health-conscious food choices has played a significant role in this market's expansion. Consumers are increasingly moving away from traditional dairy ice creams in favor of plant-based alternatives. These ice creams often have lower levels of saturated fat, are lactose-free, and do not contain cholesterol, making them an appealing choice for those seeking a healthier treat. In addition, growing concerns about the environmental impact of dairy farming have also contributed to the market's growth as more individuals seek ways to reduce their carbon footprint.

Plant-based Ice Creams Market - IMG1

Innovative food technology has played a pivotal role in advancing plant-based ice cream production. These innovations have helped manufacturers create products that closely mimic the flavor, texture, and creaminess of traditional dairy ice creams, meeting consumer expectations for an indulgent frozen dessert. These technical advancements have not only enhanced the quality of plant-based ice creams but also made them more accessible, broadening the appeal of these alternatives. As consumers become more health-conscious and environmentally aware, the demand for plant-based ice creams continues to rise. The market's growth is further fueled by a greater variety of products catering to different dietary preferences and lifestyles.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$732.6 Million
Forecast Value$1.1 Billion
CAGR4.4%

The market is segmented into various forms, including blends and singles. The singles category holds the largest share of the market, valued at USD 491.7 million in 2024. Singles are favored because they are simpler to produce, less expensive, and more convenient for consumers. These products are easy to store and consume without additional preparation, which makes them an ideal choice for busy consumers. The straightforward nature of singles also allows for greater transparency in labeling, attracting customers who prioritize simplicity and clarity in their food choices.

In terms of flavor, fruit-flavored plant-based ice creams account for the largest share, at around 33.7% of the market in 2024. Fruit-based options are popular among consumers looking for healthier and more natural dessert alternatives, as they are often associated with freshness and health benefits. This growing preference for fruit flavors aligns with the increasing demand for plant-based, dairy-free desserts.

Packaging preferences have also shifted toward sustainability, with tub packaging dominating the market. Consumers are increasingly seeking eco-friendly packaging, which has led to a rise in demand for biodegradable or recyclable materials, such as paperboard or biodegradable plastics. The convenience and sustainability of tub packaging are significant factors driving this trend.

Coconut milk-based plant-based ice creams lead the market, valued at USD 263.3 million in 2024. Coconut milk is favored for its creamy texture and healthy fat content, which makes it an excellent base for ice cream production. It is also a cost-effective choice for producers. Supermarkets and hypermarkets are the dominant distribution channels for plant-based ice creams, accounting for a major portion of the market. These retail outlets offer a wide range of products and often run promotions, making plant-based ice creams more affordable and accessible to a broad consumer base.

The U.S. plant-based ice cream market is experiencing significant growth, driven by increased consumer demand for healthier, more sustainable alternatives to traditional dairy products. Factors such as rising awareness of lactose intolerance, vegan diets, and concerns about the environmental impact of dairy farming have contributed to this trend. The market in the U.S. is also being driven by innovations in flavor and formulation, as well as the growing availability of these products through both e-commerce and retail stores.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing consumer demand for dairy-free and vegan alternatives.
      • 3.6.1.2 Advancements in food technology
      • 3.6.1.3 Environmental sustainability and ethical considerations
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Competition from traditional ice cream
      • 3.6.2.2 Lack of awareness
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Blends
  • 5.3 Singles

Chapter 6 Market Estimates & Forecast, By Flavor, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Beans
  • 6.3 Nuts
  • 6.4 Fruits
  • 6.5 Herbs
  • 6.6 Others (caramel, vanilla)

Chapter 7 Market Estimates & Forecast, By Packaging Type, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Tubs
  • 7.3 Cones
  • 7.4 Bars
  • 7.5 Others (sundae cups, cups with lids)

Chapter 8 Market Estimates & Forecast, By Sources, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Coconut milk
  • 8.3 Soy milk
  • 8.4 Almond milk
  • 8.5 Cashew milk
  • 8.6 Others (oat milk, rice milk)

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Supermarkets and hypermarkets
  • 9.3 Convenience stores
  • 9.4 Specialty stores
  • 9.5 Online retail

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 UK
    • 10.3.2 Germany
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
    • 10.3.6 Russia
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 South Korea
    • 10.4.5 Australia
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
  • 10.6 MEA
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Alpro
  • 11.2 Ben & Jerrys Homemade
  • 11.3 Bliss Unlimited
  • 11.4 Frankie & Jos
  • 11.5 Haagen Dazs
  • 11.6 Happy Cow
  • 11.7 Jollyum
  • 11.8 Kleins Ice Cream
  • 11.9 Little babys Ice cream
  • 11.10 Luna & Larrys Coconut Bliss
  • 11.11 LUV Ice Cream
  • 11.12 Oatly
  • 11.13 SO DELICIOUS DAIRY FREE