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蛋白分解酵素食品酵素市场:趋势，机会，竞争分析【2023-2028年】
市场调查报告书
商品编码
1300739

蛋白分解酵素食品酵素市场:趋势，机会，竞争分析【2023-2028年】

Protease Food Enzyme Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

蛋白分解酵素食品酵素市场趋势与预测

预计到 2028 年，全球蛋白酵素食品酵素市场将达到约 14 亿美元，2023 年至 2028 年復合年增长率为 5.6%。该市场的主要推动力是饮食习惯的改变、新兴市场商品、麵包店、糕点和饮料的使用增加，以及基因工程酵素的引入。全球蛋白酵素食品酵素市场的未来充满希望，食品和饮料行业也充满机遇。

蛋白分解酵素食品酵素市场洞察

  • Lucintel 预计，在预测期内，冻干粉末将继续成为较大的形式部分，因为与液体酵素相比，它们更耐用且不易降解。
  • 由于酵素在各种应用中的应用不断增加，例如嫩化肉类、改善烘焙食品的质地以及增强各种食品的风味和营养价值，食品仍然是最大的应用领域。
  • 由于其强大的食品加工传统和对高质量加工食品不断增长的需求，预计亚太地区将出现最高的增长。

该报告回答了下列 11个主要问题：

  • Q.1. 全球蛋白分解酵素食品酵素市场上的各个部门，最有前途和高增长机会的会是什么？
  • Q.2. 哪些细分市场将以更快的速度增长？为什么？
  • Q.3. 哪个地区的增长速度会更快？为什么？
  • Q.4. 影响市场动态的关键因素有哪些？这个市场的主要挑战和商业风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6. 这个市场的新兴趋势及其背后的原因是什么？
  • Q.7. 市场上客户的需求有哪些变化？
  • Q.8. 市场有哪些新发展？哪些公司正在引领这些发展？
  • Q.9. 谁是这个市场的主要参与者？主要参与者正在采取哪些战略举措来实现业务增长？
  • Q.10. 这个市场上有哪些竞争产品？它们对材料或产品替代造成的市场占有率损失有多大威胁？
  • Q.11. 过去五年发生了哪些併购活动？其对行业有何影响？

目录

第1章 摘要整理

第2章 全球蛋白分解酵素食品酵素市场:市场动态

  • 简介，背景，分类
  • 供应链
  • 产业的推动因素与课题

第3章 从2017年到2028年的市场趋势与预测分析

  • 宏观经济趋势(2017～2022年)与预测(2023～2028年)
  • 全球蛋白分解酵素食品酵素市场趋势(2017-2022)与预测(2023-2028)
  • 各来源的全球蛋白分解酵素食品酵素市场
    • 微生物
    • 植物
    • 动物
  • 不同形态的全球蛋白分解酵素食品酵素市场
    • 冷冻干燥粉末
    • 液体
    • 其他
  • 各用途的全球蛋白分解酵素食品酵素市场
    • 食物
      • 肉品
      • 麵包店及糖果零食类产品
      • 乳製品
      • 营养补充品
      • 其他
    • 饮料
      • 果汁
      • 酿造
      • 其他

第4章 从2017年到2028年的各地区的市场趋势与预测分析

  • 各地区的全球蛋白分解酵素食品酵素市场
  • 北美的蛋白分解酵素食品酵素市场
  • 欧洲的蛋白分解酵素食品酵素市场
  • 亚太地区蛋白分解酵素食品酵素市场
  • 其他地区蛋白分解酵素食品酵素市场

第5章 竞争的分析

  • 产品系列分析
  • 运用上的整合
  • 波特的五力分析

第6章 成长机会及策略性分析

  • 成长机会分析
    • 各来源的全球蛋白分解酵素食品酵素市场成长机会
    • 不同形态的全球蛋白分解酵素食品酵素市场成长机会
    • 各应用领域的全球蛋白分解酵素食品酵素市场成长机会
    • 各地区的全球蛋白分解酵素食品酵素市场成长机会
  • 全球蛋白分解酵素食品酵素市场新的趋势
  • 策略性分析
    • 新产品的开发
    • 全球蛋白分解酵素食品酵素市场能力扩大
    • 全球蛋白分解酵素食品酵素市场的合併，收购，合资企业
    • 认证和授权

第7章 主要企业的企业简介

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Advanced Enzyme Technologies
  • Amano Enzyme
简介目录

Protease Food Enzyme Market Trends and Forecast

The future of the global protease food enzyme market looks promising with opportunities in the food and beverage industries. The global protease food enzyme market is expected to reach an estimated $1.4 billion by 2028 with a CAGR of 5.6% from 2023 to 2028. The major drivers for this market are changing dietary habits; growing usage in diary products, bakery & pastry, and beverages in emerging economies; and the introduction of genetically engineered enzymes.

A more than 150-page report is developed to help in your business decisions.

Protease Food Enzyme Market by Segment

The study includes trends and forecast for the global protease food enzyme market by source, form, application, and region, as follows:

Protease Food Enzyme Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Microorganisms
  • Plants
  • Animals

Protease Food Enzyme Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Lyophilized powder
  • Liquid
  • Others

Protease Food Enzyme Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Others
  • Beverages
  • Juices
  • Brewing
  • Others

Protease Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Protease Food Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, protease food enzyme companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the protease food enzyme companies profiled in this report include:

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Advanced Enzyme Technologies
  • Amano Enzyme

Protease Food Enzyme Market Insights

  • Lucintel forecasts that lyophilized powder will remain the larger form segment over the forecast period as it is more durable and less prone to degradation as compared to liquid enzymes.
  • Food is expected to remain the largest application segment due to the increasing application of enzymes in a variety of applications, such as tenderizing meat, improving the texture of baked goods, and enhancing the flavor and nutritional value of various foods.
  • APAC is expected to witness the highest growth due to strong tradition of food processing and increased demand for high-quality processed food in the region.

Features of the Protease Food Enzyme Market

  • Market Size Estimates: Protease food enzyme market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Protease food enzyme market size by various segments, such as by source, form, application, and region
  • Regional Analysis: Protease food enzyme market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different sources, forms, applications, and regions for the protease food enzyme market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the protease food enzyme market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the protease food enzyme market size?
  • Answer: The global protease food enzyme market is expected to reach an estimated $1.4 billion by 2028.
  • Q2. What is the growth forecast for protease food enzyme market?
  • Answer: The global protease food enzyme market is expected to grow with a CAGR of 5.6% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the protease food enzyme market?
  • Answer: The major drivers for this market are changing dietary habits; growing usage in diary products, bakery & pastry, and beverages in emerging economies; and the introduction of genetically engineered enzymes.
  • Q4. What are the major segments for protease food enzyme market?
  • Answer: The future of the protease food enzyme market looks promising with opportunities in the food and beverage industries.
  • Q6. Who are the key protease food enzyme companies?
  • Answer: Some of the key protease food enzyme companies are as follows:
    • DuPont
    • Associated British Foods
    • DSM
    • Novozymes
    • CHR. Hansen
    • Kerry Group
    • Puratos Group
    • Advanced Enzyme Technologies
    • Amano Enzyme
  • Q7. Which protease food enzyme segment will be the largest in future?
  • Answer:Lucintel forecast that lyophilized powder will remain the larger form segment over the forecast period as it is more durable and less prone to degradation as compared to liquid enzymes.
  • Q8. In protease food enzyme market, which region is expected to be the largest in next 5 years?
  • Answer: APAC is expected to witness the highest growth due to strong tradition of food processing and increased demand for high-quality processed food in the region.
  • Q9. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global protease food enzyme market by source (microorganisms, plants, and animals), form (lyophilized powder, liquid, and others), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Protease Food Enzyme Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Protease Food Enzyme Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Protease Food Enzyme Market by Source
    • 3.3.1: Microorganisms
    • 3.3.2: Plants
    • 3.3.3: Animals
  • 3.4: Global Protease Food Enzyme Market by Form
    • 3.4.1: Lyophilized powder
    • 3.4.2: Liquid
    • 3.4.3: Others
  • 3.5: Global Protease Food Enzyme Market by Application
    • 3.5.1: Food
      • 3.5.1.1: Meat products
      • 3.5.1.2: Bakery & confectionery products
      • 3.5.1.3: Dairy products
      • 3.5.1.4: Nutraceuticals
      • 3.5.1.5: Others
    • 3.5.2: Beverages
      • 3.5.2.1: Juices
      • 3.5.2.2: Brewing
      • 3.5.2.3: Other

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Protease Food Enzyme Market by Region
  • 4.2: North American Protease Food Enzyme Market
    • 4.2.1: North American Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.2.2: North American Protease Food Enzyme Market by Application: Food and Beverages
  • 4.3: European Protease Food Enzyme Market
    • 4.3.1: European Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.3.2: European Protease Food Enzyme Market by Application: Food and Beverages
  • 4.4: APAC Protease Food Enzyme Market
    • 4.4.1: APAC Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.4.2: APAC Protease Food Enzyme Market by Application: Food and Beverages
  • 4.5: ROW Protease Food Enzyme Market
    • 4.5.1: ROW Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.5.2: ROW Protease Food Enzyme Market by Application: Food and Beverages

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Protease Food Enzyme Market by Source
    • 6.1.2: Growth Opportunities for the Global Protease Food Enzyme Market by Form
    • 6.1.3: Growth Opportunities for the Global Protease Food Enzyme Market by Application
    • 6.1.4: Growth Opportunities for the Global Protease Food Enzyme Market by Region
  • 6.2: Emerging Trends in the Global Protease Food Enzyme Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Protease Food Enzyme Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Protease Food Enzyme Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: DuPont
  • 7.2: Associated British Foods
  • 7.3: DSM
  • 7.4: Novozymes
  • 7.5: CHR. Hansen
  • 7.6: Kerry Group
  • 7.7: Puratos Group
  • 7.8: Advanced Enzyme Technologies
  • 7.9: Amano Enzyme