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市场调查报告书
商品编码
1190922

食品酵素市场 - COVID-19 的增长、趋势、影响和预测2023-2028

Food Enzymes Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内 (2022-2027)，全球食品酵素市场预计将以 4.84% 的复合年增长率增长。

COVID-19 的爆发导致全球范围内的封锁和持续的法规扰乱了供应链，并给食品酵素市场的製造商带来了挑战。 激烈的竞争、定价问题和不断变化的消费者口味正在推动市场。 食品酵素市场在 COVID-19 中不断增长，因为它被用于烘焙行业、果汁和奶酪製作以及酿造行业等各种用途。

由于需要提供食品安全和保障，对包装和加工食品的需求正在增长。 然而，由于全球食品供应链日益复杂，必须添加食品添加剂以保留营养成分并维持保质期。 除此之外，有组织的零售在城市和农村地区的全球渗透率不断提高，也在推动食品酵素市场的发展。 市场还受到环保生产过程、食品行业减少浪费和节能以及食品和饲料行业需求增加的推动。

主要市场趋势

麵包和饮料行业中食品酵素的使用增加

烘焙产品包含多种产品，例如麵包、糕点、甜甜圈和麵包卷。 食品酵素催化生化反应，从而提高烘焙产品的质量。 麵包店是食品酵素最大的应用市场。 烘焙产品在北美和西欧很受欢迎。 亚太地区是烘焙食品增长最快的地区，澳大利亚、印度和中国是主要驱动力。 澳大利亚对使用化学添加剂的限制，尤其是在麵包和其他发酵产品的生产中，增加了麵包店应用中对食品酵素的需求。

在饮料领域，食品酵素被用于酒精和非酒精饮料，碳水化合物酵素和脂肪酵素是主要的酵素类。 同样在这一领域，酵素具有三个主要功能：发酵过程中使用的糖的生产、粘度调节和啤酒的耐寒性。 关键酵素，如纤维素、ALPHA-淀粉酵素和 BETA-葡聚醣酵素，在酿造工业中用于液化、澄清和补充麦芽酵素。 啤酒酵素的主要优势包括改善麦芽分离、提取物产量以及啤酒过滤和稳定性。

北美成为市场领导者

北美是食品行业最大的酵素应用市场。 该地区肉类和肉製品的高消费是推动食品酵素市场扩张的关键因素之一。 美国是区域和全球酵素生产和消费的市场领导者。 这是由于奢侈品支出增加，以及消费者越来越喜欢用天然成分製成的加工食品。 美国是北美地区酵素生产和消费的市场领导者，其次是墨西哥。 这种强劲的需求是由美国消费者在奢侈品上的支出增加以及对使用天然成分製成的加工食品的偏好所推动的。 技术创新和升级也是该国市场增长的主要驱动力。 此外，快速的城市化和不断提高的生活水平也有望推动美国消费者品味的变化。

竞争格局

全球食品酵素市场分散，许多公司进入该市场。 活跃的公司从事新产品开发、业务扩展和收购以保持市场竞争力。 一些大公司正在通过收购外国製造商来扩大其全球影响力。 而像杜邦这样的公司则投资于营销和品牌建设，以更好地推广他们的产品并实现强劲的销售。 市场上的主要参与者是 Royal DSM、Kerry Inc、Dupont de Numerous 等。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 糖酵素
    • 蛋白酵素
    • 脂肪酵素
    • 其他
  • 通过使用
    • 麵包店
    • 糖果
    • 乳製品/冷冻甜点
    • 肉类、鸡肉、海鲜
    • 饮料
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 意大利
      • 西班牙
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东和非洲地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场分析
  • 公司简介
    • Kerry Group plc.
    • DuPont de Nemours, Inc.
    • Koninklijke DSM N.V.
    • Chr. Hansen Holding A/S
    • Jiangsu Boli Bioproducts Co., Ltd.
    • ENMEX S.A. de C.V.
    • Novozymes A/S
    • Associated British Foods plc
    • Biocatalyst ltd
    • Puratos group

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 47011

The global food enzymes market is forecasted to grow at a CAGR of 4.84% during the forecast period (2022 - 2027).

Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Food Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market . The food enzyme market is growing amid COVID-19 because it is being used for various purposes like in the baking industry, fruit juice & cheese manufacturing, and brewing industries, etc.

The demand for packaged and processed foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep the nutritional content intact and maintain the shelf life. Apart from this, the increasing penetration of organized retail in urban and rural centers globally drives the food enzymes market. The environment-friendly production process, waste reduction and energy saving in the food industry, and increased demand in food and feed industries are driving the market.

Key Market Trends

Increase of Food Enzyme Usage in Bakery and beverage industries

Bakery products consist of several products like bread, pastries, doughnuts, and rolls. Food enzymes act as a catalyst for biochemical reactions that offer quality improvements in bakery products. The bakery is the largest application market for food enzymes. Bakery products are prominent in North America and Western Europe. Asia-Pacific is the fastest-growing region for bakery foods, with Australia, India, and China being the main drivers. In Australia, there is an increase in demand for Food enzymes in bakery applications due to restrictions on the use of chemical additives, especially in the manufacture of bread and other fermented products.

The beverage segment comprises food enzyme application in alcoholic and non-alcoholic beverages, with carbohydrase and lipase as the major categories of enzymes. Additionally, in the segment, enzymes provide three major functions- formation of sugar that is used during fermentation, viscosity control, and chill-proofing for beer. In the brewing industry, the major enzymes used include cellulose, alpha-amylase, and beta-glucanase for the liquefaction, clarification, and supplementing of malt enzymes. Some of the key benefits of brewing enzymes include better malt separation, extraction yield, and beer filtration and stabilization.

North America Emerges as the Market Leader

North America is the largest market for enzyme applications in food industries. High consumption of meat and meat products in the region is one of the key factors augmenting the food enzymes market. United States is the market leader in enzyme production and consumption at the regional and global levels, attributed to increased expenditure on premium quality products and consumer preference for processed foods incorporated with naturally sourced ingredients. United States is the market leader in enzyme production and consumption in the North American region, followed by Mexico. The great demand is attributed to the increased expenditure on premium quality products by the consumers of United States, along with the shift in preference for processed foods incorporated with naturally sourced ingredients. Technological innovation and up-gradation are other key driving factors for market growth in the country. In addition, rapid urbanization coupled with rising living standards is also anticipated to be the driver for change in consumer taste and preferences in United States.

Competitive Landscape

The global food enzyme market is fragmented, attributed to a large number of players involved in the market. Active companies are involved in new product development, expansion, and acquisition to sustain the market competition. Some major players are expanding their global presence by acquiring manufacturers in foreign countries. While companies such as DuPont are investing in marketing and branding to increase their product promotion and achieve strong sales. The major players in the market are Royal DSM, Kerry Inc, Dupont de Numerous, etc.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Carbohydrase
    • 5.1.2 Protease
    • 5.1.3 Lipase
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy and Frozen Desserts
    • 5.2.4 Meat, Poultry and Sea Food Products
    • 5.2.5 Beverages
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Spain
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Kerry Group plc.
    • 6.4.2 DuPont de Nemours, Inc.
    • 6.4.3 Koninklijke DSM N.V.
    • 6.4.4 Chr. Hansen Holding A/S
    • 6.4.5 Jiangsu Boli Bioproducts Co., Ltd.
    • 6.4.6 ENMEX S.A. de C.V.
    • 6.4.7 Novozymes A/S
    • 6.4.8 Associated British Foods plc
    • 6.4.9 Biocatalyst ltd
    • 6.4.10 Puratos group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET