全球食品酵素市场规模、份额、成长分析、副产品（过氧化氢酶、植酸酶）、按应用（饮料、加工食品）- 2024-2031 年产业预测

Global Food Enzymes Market Size, Share, Growth Analysis, By Product(Catalases, Phytases), By Application(Beverages, Processed foods) - Industry Forecast 2024-2031

出版日期: 2024年04月09日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球食品酵素市场规模为18.7亿美元，预计将从2023年的19.6亿美元成长到2031年的28.5亿美元，预测期间（2024-2031年）复合年增长率为4.80%。

食品和饮料生产商强调使用酵素等有机食品添加剂，而不是化学添加剂。葡萄酒研究所估计，2022 年美国葡萄酒零售额将约为 784 亿美元，高于前一年的 668 亿美元。为了提高加工食品的质量，由于新型酵素的发明，企业现在可以向最终客户提供更多种类的产品。联合国商品贸易统计资料库显示，印度麵包、蛋糕和其他烘焙食品的出口额从2020年的3.4686亿美元增加至4.0764亿美元。食品酵素具有较高的麵团抵抗力和与加工性能相关的特性。酵素透过减少食物链中的加工损失来帮助提高资源效率。鼓励采用商品的一个重要趋势是注重道德和可持续的购买行为。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 拉丁美洲其他地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分

竞争格局

前 5 名玩家比较
2021 年关键参与者的市场定位
主要市场参与者所采取的策略
最佳制胜策略
近期市集活动
主要公司市占率（%），2021年

主要公司简介

DSM (Netherlands)
Novozymes (Denmark)
DuPont (United States)
Amano Enzyme Inc. (Japan)
Chr. Hansen Holding A/S (Denmark)
Kerry Group (Ireland)
Jiangsu Boli Bioproducts Co., Ltd. (China)
AB Enzymes GmbH (Germany)
Specialty Enzymes & Biotechnologies Co. (United States)
Biocatalysts Ltd. (United Kingdom)
Advanced Enzymes Technologies Ltd. (India)
Nagase ChemteX Corporation (Japan)
Puratos Group (Belgium)
Enmex SA de CV (Mexico)
Dyadic International, Inc. (United States)
Novact Corporation (Spain)
Enzyme Innovation (United States)
Megazyme (Ireland)
Soufflet Biotechnologies (France)
Amicogen, Inc. (South Korea)
EI Dupont Canada Company (Canada)
Lumis Biotech Pvt. Ltd. (India)

简介目录

Product Code: SQMIG30I2257

Global Food Enzymes Market size was valued at USD 1.87 billion in 2022 and is poised to grow from USD 1.96 billion in 2023 to USD 2.85 billion by 2031, at a CAGR of 4.80% during the forecast period (2024-2031).

Producers of food and beverages are emphasizing the use of organic food additives, such as enzymes, instead of chemical additions. The Wine Institute estimates that US wine retail sales in 2022 will be approximately USD 78.4 billion, up from USD 66.8 billion in sales the year before. In an effort to improve the quality of processed meals, businesses may now provide a greater variety of products to their final customers thanks to the creation of novel enzymes. UN Comtrade statistics shows that the value of Indian bread, cakes, and other bakery goods exported rose from USD 346.86 million in 2020 to USD 407.64 million. Food enzymes have high dough resistance and traits related to processability. Enzymes aid in increased resource efficiency by reducing processing losses in the food chain. An important trend that encourages the adoption of the goods is the focus on ethical and sustainable purchasing behaviors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Enzymes Market Segmental Analysis

global food enzymes market is segmented on the basis of product, application, source and region. By product, the market is segmented into catalases, phytases, lipases, carbohydrases, polymerases & nucleases, others. By application, market is segmented into beverages, processed foods, dairy, bakery, confectionery, others. By source, the market is segmented into the microbial, plants and animal. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Food Enzymes Market

One of the main factors propelling the food enzyme market is the rising demand for processed foods. Because they have hectic schedules, consumers favor convenience and ready-to-eat foods, which frequently need the addition of food enzymes during processing. Food enzymes are used to boost processing operations' efficiency as well as the texture, flavor, and nutritional content of processed foods.

Restraints in the Global Food Enzymes Market

Food enzymes can be replaced with a variety of substances, such as chemical additives and artificial tastes, to process food in a comparable way. This may reduce the market's potential for growth and have an effect on the demand for food enzyme products.

Market Trends of the Global Food Enzymes Market

Food enzyme performance and efficiency are predicted to increase with the development of novel enzyme technologies such as directed evolution, microencapsulation, and immobilized enzymes. This will facilitate the creation of novel applications and increased utilization within the food and beverage sector.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Food Enzymes Market by Product

Market Overview
Catalases
Phytases
Lipases
Carbohydrases
Polymerases & Nucleases
Others

Global Food Enzymes Market by Application

Market Overview
Beverages
Processed foods
Dairy
Bakery
Confectionery
Others

Global Food Enzymes Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

DSM (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amano Enzyme Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chr. Hansen Holding A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jiangsu Boli Bioproducts Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Enzymes GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Specialty Enzymes & Biotechnologies Co. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biocatalysts Ltd. (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Advanced Enzymes Technologies Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nagase ChemteX Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Enmex SA de CV (Mexico)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dyadic International, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novact Corporation (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Enzyme Innovation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Megazyme (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Soufflet Biotechnologies (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amicogen, Inc. (South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
E.I. Dupont Canada Company (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lumis Biotech Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments