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市场调查报告书
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1308721

2030 年食品酵素市场预测：按类型、形式、来源、原产地、应用和地区进行的全球分析

Food Enzymes Market Forecasts to 2030 - Global Analysis By Type, Form, Source, Origin, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球食品酵素市场规模将达到 30.3 亿美元，预测期内復合年增长率为 8.4%，到 2030 年将达到 53.3 亿美元。

被称为酵素的蛋白质经常用于加速和靶向特定的化学反应。 已知酵素可以引发或增强生物事件。 获得酵素的最常见方法是植物和动物产品的提取或微生物的发酵，包括转基因微生物。 食品级酵素因其许多优点而经常用于食品加工，例如改善质地、风味和香气、可保存性、粘度和软化。 酵素广泛用于奶酪、果汁、烘焙食品和啤酒的生产。

根据联合国商品贸易统计数据库的数据，印度麵包、蛋糕和其他烘焙产品的出口额将从 2020 年的 3.4686 亿美元激增至 2021 年的 4.0764 亿美元。

市场动态：

驱动程序

烘焙和食品饮料行业中食品级酵素的使用增加

烘焙产品包括麵包、糕点、甜甜圈、蛋糕卷等。 食品酵素充当生化过程的催化剂，可提高烘焙产品的质量。 烘焙产品广泛应用于西欧和北美。 在亚太地区，澳大利亚、印度和中国是烘焙食品的主要增长地区。 酒精和非酒精饮料都使用食品级酵素。 更好的麦芽分离、提取率、啤酒过滤和稳定性是啤酒酵素的一些主要优点。 所有这些负面因素都在推动市场的增长。

抑製剂：

pH 功能范围和温度限制

食物酵素的活性受当地环境因素的影响很大。 随着温度下降，反应速率显着减慢，食品级酵素会因热搅拌而失活。 当 pH 值变化超出其功能范围时，食品级酵素的活性也会下降，最终导致永久性变性。 这些因素阻碍了市场的扩张。

机会：

猪和鸡饲料需求不断扩大

全球饲料行业受到猪和家禽饲料需求增加的极大影响。 这种饲料可以改善猪和家禽的整体健康和福利。 饲料工业中使用的牲畜得到适当的照顾并饲餵营养丰富的饲料。 在预测期内，全球动物饲料行业的发展预计将对市场动态产生积极影响并增加需求。

威胁

监管不确定性

由于添加剂和加工助剂的定义因国家和地区而异，因此监管不确定性阻碍了市场扩张。 欧盟 (EU) 成员国对于使用酵素作为食品加工工具有着截然不同的立法。 一般食品添加剂，特别是食品酵素，都受到安全法规的约束，但尚未建立区域协调的概念。 食品酵素市场的发展预计将受到零碎的成分监管方法的不利影响。

COVID-19 的影响：

COVID-19疫情有利于食品酵素市场。 这是由于消费者对家庭维护、饮食改变的兴趣增加以及该行业对营养和免疫增强产品的需求不断增长。 然而，由于停工和贸易限制，企业现在面临着供应链活动停滞和市场环境不确定的问题。 製药和食品饮料行业对该物质的需求增加预计将抵消这种负面影响。

蛋白酵素细分市场预计将在预测期内成为最大的细分市场：

由于消费者对健康饮食重要性的认识不断增强，全球蛋白质消费量正在增加，预计未来几年将增加食品行业对蛋白酵素的需求。 此外，印度、中国和巴西等新兴国家的製药、洗涤剂和化学品最终用途行业的增长预计将在预测期内支持该领域。

基于微生物的酵素领域预计在预测期内復合年增长率最高：

与植物酵素和动物酵素相比，由于其经济性和稳定性，微生物酵素领域预计将在预测期内实现盈利增长。 多种发酵技术，包括深层发酵和固态发酵，可用于有效生产微生物酵素。 还可以使用各种分子生物学和生化技术轻鬆对其进行修饰以增加其特异性。 此外，在预测期内，这些有利的特性预计将维持微生物食品酵素源的主导地位。

份额最大的地区：

预计北美在预测期内将占据最大的市场份额。 这一增长是由于使用天然成分越来越受欢迎。 此外，由于大公司加大了对创造高特异性酵素等尖端产品的投资，该地区正在不断扩大。 该地区对食品酵素的需求是由于消费者越来越相信天然添加剂是安全和健康的。

复合年增长率最高的地区：

亚太地区食品和饮料行业蓬勃发展，预计在预测期内復合年增长率最高。 世界各国消费者购买力的增强和经济的复苏正在推动对高质量加工食品的需求。 此外，西方饮食习惯的采用导致亚太地区对烘焙产品、乳製品和饮料的需求增加。

主要进展：

2023年4月，健康、营养和生物科学领域以科学为基础的全球领导者皇家帝斯曼将以2.75亿欧元的企业价值收购后生元开发和製造先驱Adare Biome，宣布已与Adare进入排他性谈判製药解决方案。 该交易预计 2023 年 EV/EBITDA 为 18 倍。

2022 年 11 月，斯普凯可和科汉森将合作开发突破性的常温植物性“蔬菜食品”。 斯普凯可和科汉森正在合作，汇集他们世界领先的专业知识和解决方案，将消费者友好、耐储存、植物性酸奶替代品（蔬菜）提升到一个新的水平。我们很自豪能够提供

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  • 市场趋势
  • 根据市场预测提出关键业务领域的战略建议
  • 竞争格局绘製主要共同趋势
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内容

第 1 章执行摘要

第二章前言

  • 执行摘要
  • 利益相关者
  • 调查范围
  • 调查方法
    • 数据挖掘
    • 数据分析
    • 数据验证
    • 研究方法
  • 调查来源
    • 主要研究来源
    • 二手研究来源
    • 先决条件

第三章市场趋势分析

  • 驱动程序
  • 制约因素
  • 机会
  • 威胁
  • 应用分析
  • 新冠肺炎 (COVID-19) 的影响

第 4 章波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间存在敌对关係

第五章全球食品酵素市场：按类型

  • 碳水化合物降解酵素
    • 淀粉酵素
    • 纤维素酵素
    • 半纤维素酵素
    • 乳糖酵素
    • 果胶酵素
    • 木聚醣酵素
  • 菠萝蛋白酵素
  • 过氧化氢酵素
  • 无花果素
  • 水解酵素
  • 蔗糖酵素
  • 异构酵素
  • 漆酵素
  • 连接酵素
  • 脂肪酵素
  • 裂解酵素
  • 核酸酵素
  • 氧化还原酵素
  • 植酸酵素
  • 聚合酵素
  • 蛋白酵素
  • 凝乳酵素
  • 其他类型

第六章全球食品酵素市场：按形式

  • 实心
  • 冻干液体
  • 冻干粉

第 7 章全球食品酵素市场：按来源分类

  • 动物酵素
  • 微生物酵素
    • 细菌
    • 真菌
    • 酵母
  • 植物酵素

第 8 章全球食品酵素市场：按来源分类

  • 天然香料
  • 合成香料

第 9 章全球食品酵素市场：按应用分类

  • 添加剂
  • 动物饲料
  • 饮料
    • 酒精饮料
      • 啤酒
    • 酿造
    • 果汁
  • 油和涂抹酱
  • 食物
    • 膳食补充剂
    • 糖和糖果
      • 糖果
      • 水果和坚果
      • 巧克力
      • 香草
    • 肉类和肉製品
    • 乳製品/冷冻甜点
      • 奶酪製作
      • 发酵乳製品
    • 水果和蔬菜加工
    • 零食
    • 即食食品
    • 烘焙产品
      • 麵包
      • 蛋糕
      • 饼干饼干
      • 意大利面/麵条
    • 方便食品
    • 加工食品
  • 谷物和油籽加工
  • 菊粉
  • 蛋白质修饰
  • 淀粉改性

第 10 章全球食品酵素市场：按地区划分

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 新西兰
    • 韩国
    • 亚太地区其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 卡塔尔
    • 南非
    • 其他中东和非洲地区

第 11 章主要进展

  • 合同、合作伙伴关係、联盟和合资企业
  • 收购与合併
  • 推出新产品
  • 业务扩展
  • 其他关键策略

第12章公司简介

  • AB Enzymes
  • Advanced Enzyme Technologies
  • Amano Enzyme Co., Ltd
  • Associated British Foods plc
  • Aum Enzymes
  • BASF SE
  • Biocatalysts
  • Chr. Hansen Holding A/S
  • DuPont
  • F. Hoffmann-La Roche Ltd.
  • International Flavors & Fragrances Inc.
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Novozymes A/S
  • Nutritech Enzymes
  • Royal DSM N.V
Product Code: SMRC23421

According to Stratistics MRC, the Global Food Enzymes Market is accounted for $3.03 billion in 2023 and is expected to reach $5.33 billion by 2030 growing at a CAGR of 8.4% during the forecast period. Proteins known as enzymes are frequently used to speed up and target particular chemical reactions. Enzymes are known to initiate or increase biological events. The most common ways to obtain enzymes are through the extraction of plant and animal products or the fermentation of microbes, including genetically modified microorganisms. Due to their many benefits, such as improved texture, flavor, and aroma, preservation, viscosity, and tenderization, food enzymes are frequently used in the processing of food. The production of cheese, fruit juice, baked goods, and beer all makes extensive use of enzymes.

According to the data from UN Comtrade, the exports of bread, cakes, and other bakery products from India jumped from USD 346.86 million in 2020 to USD 407.64 million in 2021.

Market Dynamics:

Driver:

Increase of food enzyme usage in bakery and beverage industries

Products from bakeries include bread, pastries, doughnuts, and rolls, among others. Food enzymes serve as catalysts for biochemical processes that enhance the quality of bakery goods. In Western Europe and North America, bakery products are widely used. Australia, India, and China are the main growth regions for bakery foods in the Asia-Pacific region. Alcoholic and non-alcoholic beverages both use food enzymes. Better malt separation, extraction yield, beer filtration, and stabilization are a few of the major advantages of brewing enzymes. All these adverse factors are fueling the market growth.

Restraint:

Limitation of pH operational range and temperature

Food enzyme activity is significantly influenced by local environmental factors. The reaction rate is drastically reduced when the temperature drops, and the food enzyme is rendered inactive by thermal agitation. The activity of the food enzyme is also decreased when the pH is changed outside of its functional range, and this can eventually result in permanent denaturation. Such aspects are hindering the market's expansion.

Opportunity:

Growing demand for swine and poultry feed

The global feed industry is significantly impacted by the rising demand for swine and poultry feed. The overall health and wellbeing of swine and poultry animals are improved by this feed. The livestock used in the animal feed industry have been properly cared for and fed nutrient-rich fodder. During the forecast period, it is anticipated that the development of the global animal feed industry will positively affect the market's dynamics, increasing demand.

Threat:

Regulatory uncertainty

The definitions of additives and processing aids differ between nations and regions, which leads to regulatory uncertainty that hinders market expansion. The European Union (EU) member states have distinctly different laws regarding the use of enzymes as tools for food processing. Food additives in general and food enzymes in particular are subject to safety regulations that have yet to be conceptualized for regional harmonization. The development of the food enzyme market is anticipated to be adversely affected by a fragmented and piecemeal approach to ingredient regulations.

COVID-19 Impact:

The COVID-19 pandemic has been beneficial for the food enzyme market. It is attributed to the rise in consumer interest in home maintenance, changes in dietary habits, and growth in demand for the industry of nutritional and immunity-boosting products. But because of lockdowns and trade restrictions, the firms are currently dealing with stuttering supply chain activities and ambiguous market conditions. It is anticipated that the increase in demand for the substance in the pharmaceutical and food and beverage industries will offset this negative impact.

The proteases segment is expected to be the largest during the forecast period:

Global protein consumption has increased as a result of consumers' growing awareness of the importance of eating healthfully, which is expected to drive up the demand for proteases in the food industry over the coming years. Additionally, it is anticipated that the growth of the pharmaceutical, detergent, and chemical end-use industries in emerging economies like India, China, and Brazil will support the segment over the forecast period.

The microorganism-based enzymes segment is expected to have the highest CAGR during the forecast period:

Due to its affordability and stability when compared to plant and animal enzymes, the microorganism-based enzymes segment is predicted to grow profitably in the prediction period. Several fermentation techniques, including submerged and solid-state fermentations, can be used to efficiently produce microbial enzymes. To increase their specificity, they are also simple to modify using various molecular and biochemical techniques. Additionally, the dominance of microorganism-based sources of food enzymes will be maintained by these favorable characteristics over the forecast period.

Region with largest share:

During the forecast period, North America is anticipated to account for the largest market share. The increase is attributed to the rising popularity of using ingredients that are derived naturally. Moreover, the region is expanding as a result of the growing investments made by major corporations in the creation of cutting-edge products like enzymes with high specificity. The demand for food enzymes in the region is being driven by the growing belief among consumers that natural additives are secure and healthy.

Region with highest CAGR:

Due to its thriving food and beverage sector, Asia-Pacific is predicted to have the highest CAGR during the forecast period. High-quality processed food is more in demand as a result of consumers' growing purchasing power and the economies of the countries. Furthermore, the adoption of Western diets, which is linked to an increase in the demand for bakery goods, dairy products, and beverages, is also on the rise in the Asia-Pacific region.

Key players in the market

Some of the key players profiled in the Food Enzymes Market include AB Enzymes, Advanced Enzyme Technologies, Amano Enzyme Co., Ltd, Associated British Foods plc, Aum Enzymes, BASF SE, Biocatalysts, Chr. Hansen Holding A/S, DuPont, F. Hoffmann-La Roche Ltd., International Flavors & Fragrances Inc., Kerry Group PLC, Koninklijke DSM N.V., Novozymes A/S, Nutritech Enzymes and Royal DSM N.V.

Key Developments:

In April 2023, Royal DSM, a global science-based leader in health, nutrition and bioscience, announces that it has entered into exclusive negotiations with Adare Pharma Solutions in order to acquire Adare Biome, a pioneer in the development and manufacturing of postbiotics, for an enterprise value of €275 million. This transaction represents an estimated 2023 EV/EBITDA multiple of 18x.

In November 2022, CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based "vegurts". Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives ("vegurts") to the next level.

Types Covered:

  • Carbohydrase
  • Bromelain
  • Catalases
  • Ficin
  • Hydrolases
  • Invertase
  • Isomerases
  • Laccases
  • Ligases
  • Lipases
  • Lyases
  • Nucleases
  • Oxidoreductases
  • Phytases
  • Polymerase
  • Proteases
  • Rennet
  • Other Types

Forms Covered:

  • Solid
  • Lyophilized Liquid
  • Lyophilized Powder

Sources Covered:

  • Animal-Based Enzymes
  • Microorganism-Based Enzymes
  • Plant-Based Enzymes

Origins Covered:

  • Natural Flavors
  • Synthetic Flavors

Applications Covered:

  • Additives
  • Animal Feed
  • Beverages
  • Fats & Spreads
  • Food
  • Grain and Oilseed Processing
  • Inulin
  • Protein Modification
  • Starch Modification

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026 and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Enzymes Market, By Type

  • 5.1 Introduction
  • 5.2 Carbohydrase
    • 5.2.1 Amylase
    • 5.2.2 Cellulase
    • 5.2.3 Hemicellulase
    • 5.2.4 Lactase
    • 5.2.5 Pectinases
    • 5.2.6 Xylanases
  • 5.3 Bromelain
  • 5.4 Catalases
  • 5.5 Ficin
  • 5.6 Hydrolases
  • 5.7 Invertase
  • 5.8 Isomerases
  • 5.9 Laccases
  • 5.10 Ligases
  • 5.11 Lipases
  • 5.12 Lyases
  • 5.13 Nucleases
  • 5.14 Oxidoreductases
  • 5.15 Phytases
  • 5.16 Polymerase
  • 5.17 Proteases
  • 5.18 Rennet
  • 5.19 Other Types

6 Global Food Enzymes Market, By Form

  • 6.1 Introduction
  • 6.2 Solid
  • 6.3 Lyophilized Liquid
  • 6.4 Lyophilized Powder

7 Global Food Enzymes Market, By Source

  • 7.1 Introduction
  • 7.2 Animal-Based Enzymes
  • 7.3 Microorganism-Based Enzymes
    • 7.3.1 Bacterial
    • 7.3.2 Fungal
    • 7.3.3 Yeast
  • 7.4 Plant-Based Enzymes

8 Global Food Enzymes Market, By Origin

  • 8.1 Introduction
  • 8.2 Natural Flavors
  • 8.3 Synthetic Flavors

9 Global Food Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Additives
  • 9.3 Animal Feed
  • 9.4 Beverages
    • 9.4.1 Alcoholic Beverages
      • 9.4.1.1 Beer
    • 9.4.2 Brewing
    • 9.4.3 Fruit Juice
  • 9.5 Fats & Spreads
  • 9.6 Food
    • 9.6.1 Nutraceuticals
    • 9.6.2 Sugar & Confectionery Products
      • 9.6.2.1 Candy
      • 9.6.2.2 Fruits and Nuts
      • 9.6.2.3 Chocolate
      • 9.6.2.4 Vanilla
    • 9.6.3 Meat & Meat Products
    • 9.6.4 Dairy and Frozen Desserts
      • 9.6.4.1 Cheese Production
      • 9.6.4.2 Fermented Dairy Products
    • 9.6.5 Fruits & Vegetables Processing
    • 9.6.6 Sweet & Savory Snacks
    • 9.6.7 Ready Meals
    • 9.6.8 Bakery Products
      • 9.6.8.1 Bread
      • 9.6.8.2 Cakes
      • 9.6.8.3 Crackers & Cookies
      • 9.6.8.4 Pasta and Noodles
    • 9.6.9 Convenience Foods
    • 9.6.10 Processed Foods
  • 9.7 Grain and Oilseed Processing
  • 9.8 Inulin
  • 9.9 Protein Modification
  • 9.10 Starch Modification

10 Global Food Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AB Enzymes
  • 12.2 Advanced Enzyme Technologies
  • 12.3 Amano Enzyme Co., Ltd
  • 12.4 Associated British Foods plc
  • 12.5 Aum Enzymes
  • 12.6 BASF SE
  • 12.7 Biocatalysts
  • 12.8 Chr. Hansen Holding A/S
  • 12.9 DuPont
  • 12.10 F. Hoffmann-La Roche Ltd.
  • 12.11 International Flavors & Fragrances Inc.
  • 12.12 Kerry Group PLC
  • 12.13 Koninklijke DSM N.V.
  • 12.14 Novozymes A/S
  • 12.15 Nutritech Enzymes
  • 12.16 Royal DSM N.V

List of Tables

  • Table 1 Global Food Enzymes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Food Enzymes Market Outlook, By Carbohydrase (2021-2030) ($MN)
  • Table 4 Global Food Enzymes Market Outlook, By Amylase (2021-2030) ($MN)
  • Table 5 Global Food Enzymes Market Outlook, By Cellulase (2021-2030) ($MN)
  • Table 6 Global Food Enzymes Market Outlook, By Hemicellulase (2021-2030) ($MN)
  • Table 7 Global Food Enzymes Market Outlook, By Lactase (2021-2030) ($MN)
  • Table 8 Global Food Enzymes Market Outlook, By Pectinases (2021-2030) ($MN)
  • Table 9 Global Food Enzymes Market Outlook, By Xylanases (2021-2030) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Bromelain (2021-2030) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Catalases (2021-2030) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Ficin (2021-2030) ($MN)
  • Table 13 Global Food Enzymes Market Outlook, By Hydrolases (2021-2030) ($MN)
  • Table 14 Global Food Enzymes Market Outlook, By Invertase (2021-2030) ($MN)
  • Table 15 Global Food Enzymes Market Outlook, By Isomerases (2021-2030) ($MN)
  • Table 16 Global Food Enzymes Market Outlook, By Laccases (2021-2030) ($MN)
  • Table 17 Global Food Enzymes Market Outlook, By Ligases (2021-2030) ($MN)
  • Table 18 Global Food Enzymes Market Outlook, By Lipases (2021-2030) ($MN)
  • Table 19 Global Food Enzymes Market Outlook, By Lyases (2021-2030) ($MN)
  • Table 20 Global Food Enzymes Market Outlook, By Nucleases (2021-2030) ($MN)
  • Table 21 Global Food Enzymes Market Outlook, By Oxidoreductases (2021-2030) ($MN)
  • Table 22 Global Food Enzymes Market Outlook, By Phytases (2021-2030) ($MN)
  • Table 23 Global Food Enzymes Market Outlook, By Polymerase (2021-2030) ($MN)
  • Table 24 Global Food Enzymes Market Outlook, By Proteases (2021-2030) ($MN)
  • Table 25 Global Food Enzymes Market Outlook, By Rennet (2021-2030) ($MN)
  • Table 26 Global Food Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 27 Global Food Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 28 Global Food Enzymes Market Outlook, By Solid (2021-2030) ($MN)
  • Table 29 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2021-2030) ($MN)
  • Table 30 Global Food Enzymes Market Outlook, By Lyophilized Powder (2021-2030) ($MN)
  • Table 31 Global Food Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 32 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2021-2030) ($MN)
  • Table 33 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2021-2030) ($MN)
  • Table 34 Global Food Enzymes Market Outlook, By Bacterial (2021-2030) ($MN)
  • Table 35 Global Food Enzymes Market Outlook, By Fungal (2021-2030) ($MN)
  • Table 36 Global Food Enzymes Market Outlook, By Yeast (2021-2030) ($MN)
  • Table 37 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2021-2030) ($MN)
  • Table 38 Global Food Enzymes Market Outlook, By Origin (2021-2030) ($MN)
  • Table 39 Global Food Enzymes Market Outlook, By Natural Flavors (2021-2030) ($MN)
  • Table 40 Global Food Enzymes Market Outlook, By Synthetic Flavors (2021-2030) ($MN)
  • Table 41 Global Food Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 42 Global Food Enzymes Market Outlook, By Additives (2021-2030) ($MN)
  • Table 43 Global Food Enzymes Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 44 Global Food Enzymes Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 45 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2021-2030) ($MN)
  • Table 46 Global Food Enzymes Market Outlook, By Brewing (2021-2030) ($MN)
  • Table 47 Global Food Enzymes Market Outlook, By Fruit Juice (2021-2030) ($MN)
  • Table 48 Global Food Enzymes Market Outlook, By Fats & Spreads (2021-2030) ($MN)
  • Table 49 Global Food Enzymes Market Outlook, By Food (2021-2030) ($MN)
  • Table 50 Global Food Enzymes Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 51 Global Food Enzymes Market Outlook, By Sugar & Confectionery Products (2021-2030) ($MN)
  • Table 52 Global Food Enzymes Market Outlook, By Meat & Meat Products (2021-2030) ($MN)
  • Table 53 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2021-2030) ($MN)
  • Table 54 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2021-2030) ($MN)
  • Table 55 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2021-2030) ($MN)
  • Table 56 Global Food Enzymes Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 57 Global Food Enzymes Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 58 Global Food Enzymes Market Outlook, By Convenience Foods (2021-2030) ($MN)
  • Table 59 Global Food Enzymes Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 60 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2021-2030) ($MN)
  • Table 61 Global Food Enzymes Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 62 Global Food Enzymes Market Outlook, By Protein Modification (2021-2030) ($MN)
  • Table 63 Global Food Enzymes Market Outlook, By Starch Modification (2021-2030) ($MN)

Note: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa Regions are also represented in the same manner as above.