食品强化剂市场增长、趋势、COVID-19 的影响和预测2023-2028

全球食品强化剂市场预计在预测期内 (2022-2027) 的复合年增长率为 7.5%。

随着消费者对食物选择的意识增强，COVID-19 的爆发对食品强化剂产生了重大影响。 可持续、可再生、植物性营养的趋势以及对含有增强免疫力成分的食品和饮料的需求正在推动对这些产品及其成分的需求。 自己动手 (DIY) 的趋势在电晕时代出现了巨大的势头，预计将持续数年。 鑑于瞬息万变的市场格局，公司正在将重点转移到传统市场以外的扩张上。 除了专注于扩大应用和推出新产品组合外，大多数食品和饮料公司还计划占领国内外市场。

市场在很大程度上是由消费者日益增强的健康意识推动的。 此外，政府机构的支持也在推动市场的增长。 例如，粮食及农业组织 (FAO) 和世界卫生组织 (WHO) 已经认识到食品强化的重要性，将其作为减少普遍营养不良的关键战略之一，尤其是在欠发达国家。

由于维生素缺乏引起的骨质疏鬆症、佝偻病等疾病的增加，医疗费用的上涨，以及社会的老龄化，维生素领域占据了很大的份额。 通过应用，膳食补充剂由于对健康有益，预计在预测期内增长最快。 膳食补充剂主要针对老龄化社会的到来和人们对健身的兴趣日益浓厚。

食品强化剂市场趋势

含维生素食品和饮料的摄入量增加

由于消费者健康意识的提高和维生素缺乏导致的健康问题，如贫血、坏血病、脚气病和糙皮病，我们目睹了强化食品和饮料市场需求的增长趋势。研究还指出，这些不仅是缺陷，而且是相对食物充足的社会中存在的条件。 因此，事实证明，强化含有维生素的食品可有效解决人口的营养缺乏问题。 然而，更合理的方法是用它来支持食品强化，而不是取代饮食改善策略（即健康教育活动）。 此外，频繁推出含有改变维生素配方的新配方预计将推动市场增长。 示例包括含维生素的阿尔法心灵咖啡、Snap Super Candy、含维生素的水和维生素 D 强化牛奶。

亚太地区是增长最快的地区

亚太地区预计将成为预测期内增长最快的市场。 非洲地区的市场增长相对较小。 在南非，用铁、BETA-胡萝卜素和碘多次强化饼干改善了学龄儿童所有这些营养素的状况。 由于可支配收入增加、人口城市化以及嘉吉和 FMC 等主要公司在许多国家的存在，中国和印度等亚太国家主导了市场。 中国正在进行研究，以评估用铁强化酱油的有效性、有效性和可行性。

其他好处

• Excel 格式的市场预测 (ME) 表
• 三个月的分析师支持

内容

第一章介绍

• 研究假设和市场定义
• 调查范围

第二章研究方法论

第 3 章执行摘要

• 市场概览

第四章市场动态

• 市场驱动力
• 市场製约因素
• 波特的五力分析
  • 新进入者的威胁
  • 买方/消费者议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 竞争公司之间的敌对关係

第 5 章市场细分

• 按类型
  • 蛋白质/氨基酸
  • 维生素
  • 脂质
  • 益生元/益生菌
  • 碳水化合物
  • 矿物质
  • 其他
• 通过申请
  • 婴儿配方奶粉
  • 乳製品和乳製品
  • 谷物和谷物产品
  • 脂肪和油
  • 饮料
  • 膳食补充剂
  • 其他
• 按地区
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
    • 其他北美地区
  • 欧洲
    • 西班牙
    • 英国
    • 德国
    • 法国
    • 意大利
    • 俄罗斯
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳大利亚
    • 其他亚太地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 中东和非洲
    • 南非
    • 阿拉伯联合酋长国
    • 其他中东和非洲地区

第六章竞争格局

• 最活跃的公司
• 最常采用的策略
• 市场份额分析
• 公司简介
  • Cargill Incorporated
  • Archer Daniels Midland Company
  • BASF SE
  • DuPont
  • Advanced Organic Materials, S.A.
  • Eastman Chemical Company
  • Kalsec Inc.
  • DSM
  • International Flavors & Fragrances Inc. IFF
  • Kemin Industries, Inc.

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

The global food fortifying agents market is projected to register a CAGR of 7.5% during the forecast period (2022 - 2027).

The outbreak of COVID-19 has a significant impact on food fortifying agents due to the increased consciousness of consumers in selecting food. This inclination towards sustainable, regenerative, plant-based nutrition and demand for foods and beverages with immunity-boosting ingredients drives the need for these products and their constituents. Do It Yourself (DIY) trend has seen massive momentum during Corona times and is expected to continue in the next few years. Considering the rapidly changing market landscape, companies are changing their perspectives on expanding beyond traditional markets. In addition to focusing on widening applications and introducing new product portfolios, most food and beverage companies plan to capture domestic and international markets.

The market is mainly driven by the increase in the growth of the health consciousness of consumers. The support of government organizations has also fueled the market growth. For instance, the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) have recognized food fortification as one of the critical strategies to reduce widespread malnutrition, particularly in underdeveloped countries.

The vitamin sector accounts for a significant share owing to the rise in diseases such as osteoporosis and rickets due to vitamin deficiency, the increasing healthcare cost, and the growing aging population. On a segmentation front by application, the diet supplements are projected to have the fastest growth during the forecast period due to their health benefits. They are mainly targeted by the increase in the aging population and interest in personal fitness.

Food Fortifying Agents Market Trends

Rising Consumption of Vitamin-infused Foods & Beverages

The demand for fortified foods and beverages market was witnessed to have an increasing trend owing to the rising health consciousness among the consumers and vitamin deficiencies which can cause health disorders such as anemia, scurvy, beriberi, and pellagra, to name a few. Also, studies have mentioned that these are not simply deficiency diseases but conditions present in a relatively well-nourished society. Therefore, food fortification with vitamins was proven effective for tackling the population's nutritional deficiencies. Still, a more reasonable approach is to use food fortification to support but not replace dietary improvement strategies (i.e., healthy education campaigns). Furthermore, frequent launches of newly formulated products with modified blends of vitamins are likely to fuel the market's growth, such as Alpha mind Vitamin-Infused Coffee, Snap Super Candy (vitamin-infused snacks), vitamin-infused water, and vitamin D fortified milk.

Asia-Pacific is the Fastest Growing Region

The Asia-Pacific region is predicted to be the fastest-growing market in the forecasted period. The growth of the market is relatively less in the African area. In South Africa, multiple fortifications of biscuits with iron, B-carotene, and iodine improved the status of all these nutrients in school children. Countries of the Asia-Pacific region, such as China and India, have the majority of the market due to their increasing disposable income, urbanized population, and expansion of critical companies like Cargill, Incorporated, and FMC Corporation in many countries. In China, studies have assessed the efficacy, effectiveness, and feasibility of fortifying soy sauce with iron content.

Food Fortifying Agents Market Competitive Analysis

The global market for food fortifying agents is highly competitive, owing to prominent regional and domestic players in different countries. Some of the major players in this market include Cargill Incorporated, Archer Daniels Midland Company, DuPont, BASF SE, and Advanced Organic Materials S.A. are emphasizing the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

• 3.1 Market Overview

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Proteins & amino acids
  • 5.1.2 Vitamins
  • 5.1.3 Lipids
  • 5.1.4 Prebiotics & probiotics
  • 5.1.5 Carbohydrates
  • 5.1.6 Minerals
  • 5.1.7 Others
• 5.2 By Application
  • 5.2.1 Infant formula
  • 5.2.2 Dairy & Dairy-Based Products
  • 5.2.3 Cereals & cereal-based products
  • 5.2.4 Fats & oils
  • 5.2.5 Beverages
  • 5.2.6 Dietary supplements
  • 5.2.7 Others
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Archer Daniels Midland Company
  • 6.4.3 BASF SE
  • 6.4.4 DuPont
  • 6.4.5 Advanced Organic Materials, S.A.
  • 6.4.6 Eastman Chemical Company
  • 6.4.7 Kalsec Inc.
  • 6.4.8 DSM
  • 6.4.9 International Flavors & Fragrances Inc. IFF
  • 6.4.10 Kemin Industries, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET