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市场调查报告书
商品编码
1197694

天然甜味剂市场——增长、趋势和预测 (2023-2028)

Natural Sweeteners Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 162 Pages | 商品交期: 2-3个工作天内

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简介目录

天然甜味剂市场预计在未来五年内以 7.2% 的复合年增长率增长。

主要亮点

  • 天然甜味剂是指从天然成分和来源中提取的甜味剂。 因为它以植物为基础且热量低，所以比普通糖或人造甜味剂更健康。 天然甜味剂不含碳水化合物，不会提高体内血糖水平。 随着消费者对健康和食品的意识越来越强，对无热量和低热量产品的需求也在增加。
  • 甜叶菊是一种天然甜味剂，用于製药和食品。 甜叶菊用于各种药用目的。 它有助于适当的胃肠功能、肾功能等。 2022 年 11 月，Ingredion Incorporated 旗下品牌 PureCircle 提供了三种用于生物转化原料的甜菊糖甘。 成分是 Reb D、Reb M 和 Reb AM。 这些原料可用于食品和饮料。
  • 糖尿病、肥胖症和高血压等慢性病的增加增加了对我们产品中天然提取成分的需求。 根据 2021 年世界健康监测调查，墨西哥有 52% 的肥胖人群和全球 13% 的人口患有糖尿病。
  • 此外，由于政府对在产品中使用人工成分的规定越来越严格，天然甜味剂的市场也在不断增长。 市场上的公司根据工业需求生产各种甜味剂。 例如，Oy Karl Fazer Ab 于 2022 年 5 月从燕麦中提取木糖醇。 与普通糖相比，人造木糖醇的卡路里含量要低 40%。

天然甜味剂市场趋势

消费者健康意识的提高推动了天然甜味剂的发展

  • 如今的消费者对他们的食物和饮食习惯非常敏感。 由于对健康有益，他们对有机和天然产品的偏好正在增加。 此外，过度食用甜食和其他甜食会导致多种疾病，如糖尿病、肥胖症、血压等。
  • 根据 2021 年英格兰健康调查报告，英格兰 25% 的男性和 26% 的女性肥胖。 高消费者意识正在推动对植物成分的需求。 天然甜味剂含有低热量或零热量的成分，并且在不添加化学成分的情况下变甜。 随着消费者健康意识的增强，同样口味的低热量食品受到消费者的追捧。
  • 根据消费者的需求，烘焙和糖果行业需要全天然成分。 研究机构和实验室正在设计提取天然甜味剂的新方法，以减少它们对环境的影响。
  • 例如，2022 年 8 月，位于古瓦哈提的印度理工学院 (IIT) 的研究人员利用压榨甘蔗后留下的残渣生产了天然甜味剂木糖醇。 这种木糖醇是通过超声波辅助发酵生产的。

亚太地区主导市场

  • 由于在各种亚洲食品（例如酱汁、汤、酱和泡菜）中使用天然甜味剂，该地区对天然甜味剂的需求更高。 在该地区的一些国家，由于老年人和糖尿病患者数量众多，对低热量或无热量食品的需求正在增加。 因此，对天然甜味剂的需求正在上升。
  • 此外，该地区的千禧一代越来越注重健康，更喜欢在他们的食物中使用带有清洁标籤的天然成分。 天然甜味剂可用于运动饮料和能量饮料等饮料中。 健身和运动爱好者更喜欢这些能量饮料而不是高热量产品。 作为天然甜味剂之一，罗汉果因其温和的回味和药用特性而成为食品行业的首选。
  • 2022 年 11 月，Saraya 的日本品牌 Lakanto 在印度推出了一种基于罗汉果的甜味剂。 从中期来看，由于该地区对植物性成分的工业需求，预计该市场将扩大。

天然甜味剂市场竞争分析

全球天然甜味剂市场分散，区域和全球市场参与者主导着市场。 市场上的主要公司包括 Tate & Lyle Plc、Archer Danials Midland Company、Cargill Incorporated、Sunwin Stevia International 和 Ingredion Incorporated。 对各种产品中天然成分的需求不断增加正在推动市场的增长。 此外，市场参与者之间的併购也在推动市场增长。 政府法规和批准正在引导市场参与者在不同地区扩大业务。 例如，2021 年 7 月，欧盟委员会批准了 Sweegen Inc 的非转基因标誌性 Bestevia Rebaudioside M (Reb M) 用于食品和饮料。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 类型
    • 甜叶菊
    • 山梨糖醇
    • 甘露醇
    • 木糖醇
    • 赤藓糖醇
    • 其他天然甜味剂
  • 用法
    • 麵包店
    • 糖果
    • 乳製品
    • 饮料
    • 其他用途
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 法国
      • 德国
      • 意大利
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 亚太其他地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 沙特阿拉伯
      • 其他中东地区

第六章竞争格局

  • 市场份额分析
  • 公司采用的战略
  • 公司简介
    • Archer Danials Midland Company
    • Cargill Incorporated
    • Associated British Foods PLC
    • Du Pont De Nemours and Company
    • Sweegen Inc.
    • Tate & Lyle
    • Ingredion Incorporated
    • Roquette Freres
    • Sunwin Stevia International
    • Sweetly Stevia USA
    • Saraya Co. Ltd.（Lakanto）
    • Firmenich SA

第7章 市场机会与未来动向

简介目录
Product Code: 93341

The natural sweeteners market is expected to register a CAGR of 7.2% over the next five years.

Key Highlights

  • Natural Sweeteners are derived from natural ingredients and sources. They are healthier than regular sugar or artificial sweeteners as they are derived from plant-based sources and have low calories. Natural sweeteners do not have any carbohydrates and do not raise blood sugar levels in the body. The demand for no or low-calorie products is increasing as consumers become more aware of their health and food.
  • One of the natural sweeteners, stevia, is used in medicinal and food products. Stevia is used for different medicinal uses. It helps with proper gastrointestinal function, kidney function, and many more. In November 2022, PureCircle, an Ingredion Incorporated brand, offered three stevia glycosides from bioconversion ingredients. The ingredients include Reb D, Reb M, and Reb AM. These ingredients can be used in food and beverages.
  • Due to the increase in the prevalence of diabetes, obesity, blood pressure, and other chronic diseases, demand for naturally derived ingredients in the products is increasing. According to the Global Health Monitor survey of 2021, Mexico has 52% of Obese people, while 13% of the population in the world is diabetic.
  • Additionally, the market for natural sweeteners is growing due to stringent government rules regarding using artificial ingredients in products. The market players are producing different sweeteners according to industrial demand. For instance, Oy Karl Fazer Ab made xylitol from oat nulls in May 2022. Compared to regular sugar, produced xylitol had 40% fewer calories.

Natural Sweeteners Market Trends

Increasing Health Consciousness Among Consumers to Boost Natural Sweeteners

  • Consumers these days have become very conscious about their food and eating habits. Their preference for organic and natural products is increasing owing to their health benefits. Also, the overconsumption of confectionary and other sweet products is causing several diseases like diabetes, obesity, blood pressure, and many more.
  • According to the Health Survey for England report of 2021, 25% of men and 26% of women are obese in England. Because of awareness among consumers, the demand for plant-based ingredients is increased. Natural sweeteners contain low or zero-calorie ingredients that give a sweet taste without adding chemical ingredients. As consumers have become more conscious of their health and fitness, low-calorie food with the same taste is in demand among them.
  • Due to consumer demand, the bakery and confectionary industries are demanding all-natural ingredients. The institutes and research laboratories are inventing new ways to extract natural sweeteners to reduce environmental impact.
  • For instance, in August 2022, Researchers at the Indian Institute of Technology (IIT), Guwahati, produced xylitol, a natural sweetener from the residue left after crushing sugarcane. The xylitol was produced by ultra-sound assisted fermentation.

Asia-Pacific Dominates the Market

  • Due to the use of natural sweeteners in different Asian food products like sauces, soups, pastes, and pickles, the demand for natural sweeteners is more in the region. Due to more no. of aging and diabetic population in some countries of the region, demand for low or no-calorie food is increasing. Hence, the demand for natural sweeteners is rising.
  • Additionally, the millennials in the region are becoming more health-conscious and prefer clean-label natural ingredients in their food products. Natural sweeteners can be used in drinks like sports and energy drinks. Fitness and sports enthusiasts prefer these energy drinks over high-calorie products. One of the natural sweeteners, i.e., monk fruit, is most preferred among food industries due to its no-aftertaste characteristic and medicinal benefits.
  • In November 2022, Japanese brand Lakanto, a Saraya Co. Ltd. brand, launched a Monkfruit-based sweetener in India. Over the medium term, the market is expected to grow in the region owing to industrial demand for plant-based ingredients in the region.

Natural Sweeteners Market Competitor Analysis

The global natural sweeteners market is fragmented, with regional and global market players dominating the market. Major players in the market are Tate & Lyle Plc, Archer Danials Midland Company, Cargill Incorporated, Sunwin Stevia International, and Ingredion Incorporated, among others. The increasing demand for natural ingredients in different products drives market growth. Furthermore, mergers and acquisitions among market players are also driving the market growth. Government regulations and approvals are leading the market players to expand their business in different regions. For instance, in July 2021, European Commission approved Sweegen Inc's non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Stevia
    • 5.1.2 Sorbitol
    • 5.1.3 Mannitol
    • 5.1.4 Xylitol
    • 5.1.5 Erythritol
    • 5.1.6 Other Natural Sweeteners
  • 5.2 Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionary
    • 5.2.3 Dairy
    • 5.2.4 Beverages
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Strategies Adopted by Players
  • 6.3 Company Profiles
    • 6.3.1 Archer Danials Midland Company
    • 6.3.2 Cargill Incorporated
    • 6.3.3 Associated British Foods PLC
    • 6.3.4 Du Pont De Nemours and Company
    • 6.3.5 Sweegen Inc.
    • 6.3.6 Tate & Lyle
    • 6.3.7 Ingredion Incorporated
    • 6.3.8 Roquette Freres
    • 6.3.9 Sunwin Stevia International
    • 6.3.10 Sweetly Stevia USA
    • 6.3.11 Saraya Co. Ltd. (Lakanto)
    • 6.3.12 Firmenich SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS