市场调查报告书
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全球食用油市场评估:依特性、产品类型、包装类型、应用、地区、机会、预测(2016-2030)Edible Oils Market Assessment, By Nature, By Product Type, By Packaging Type, By Application, By Region, Opportunities, And Forecast, 2016-2030F |
全球食用油市场规模预计将从 2022 年的 2,213 亿美元增至 2030 年的 3,195 亿美元,2023-2030 年预测期间复合年增长率为 4.7%。
随着人们对环境的日益关注,环保实践的采用给市场带来了挑战。 该行业的公司需要满足全球需求并确保可持续的组件。
消费者饮食习惯的变化正在对全球食用油市场产生重大影响。 对植物性营养饮食的偏好反映了消费者的健康意识,并推动了对棕榈油、花生油和其他特殊油的市场需求。 对具有健康益处的油(例如抗氧化剂和 omega-3 脂肪酸)的需求持续增加。 消费者对饱和脂肪和反式脂肪负面影响的认识不断提高,推动了具有更健康脂肪成分的油的流行。
因此,对能够满足不断变化的消费者偏好的油品的需求正在迅速增加。 领先的公司正在使其产品多样化,以满足对健康食用油日益增长的需求。 2023年4月,澳洲Plenty Foods推出了由澳洲种子开发的超高油酸红花油。 这种油声称含有高浓度的油酸(一种单元不饱和脂肪酸),并且饱和脂肪酸含量较低。 含有 92% 的油酸 (omega-9),而普通红花油的含量为 75%,是经 Go Resources 批准的源自 SHO 红花籽的天然油。
有关永续发展的环境问题正在对全球食用油市场产生重大影响。 与石油生产过程相关的生物多样性丧失、碳排放和森林砍伐都促使消费者需要可持续来源的产品,包括石油。 全球领先的认证机构必维国际检验集团 (Bureau Veritas) 为永续棕榈油提供 RSPO 认证,以确保棕榈油的采购含有所有永续因素。 此类认证促使製造商采取环保做法并赢得消费者信任。 此外,消费者在选择具有这些认证的产品时也感受到了对环境的责任。 因此,旨在解决和抵消石油产品对环境影响的透明度、可追溯性和环保措施正在推动全球食用油市场的成长。
食用油市场正在显着成长,这主要是由于全球食品服务产业的扩张以及食用油在生物燃料生产中的使用不断增加。 随着寻求推出创新产品的全球市场公司的合作,这种成长预计将持续下去。 全球对生物燃料的需求不断增加是推动市场扩张的主要因素。 新产品配方的持续创新,例如开发更健康的油,响应不断变化的饮食趋势和对多样化食品体验的需求。 与生产独特的食用油相关的研发投资正在促进市场的成长。 食用油的其他用途,例如化妆品和药品的生产,也增强了消费者对食用油作为常用油的信心。
2023 年 3 月,Chevron Corp.与 Corteva Inc. 和 Bunge Ltd. 合作,利用油菜籽生产再生燃料。 这些公司抓住了再生燃料市场的机遇,推出了一种独特的冬季油菜籽混合动力车,该混合动力车生产的植物油具有低碳足迹。
亚太地区无疑正成为全球食用油市场的一股强大力量。 不断增长的人口、导致城市化的快速经济成长以及不断变化的消费者饮食偏好正在增加该地区对食用油的需求。 许多领先的公司正在进入该地区,并专注于在中国和印度等国家的扩张。 该地区对健康油的需求不断增加。 因此,由于我们多样化的烹饪传统,我们在该地区的业务扩张提供了多种机会,并有望在未来实现显着成长。 亚太地区是一个充满活力且前景看好的食用油市场,现代与传统的混合体。
本报告针对全球食用油市场进行研究和分析,提供市场规模和预测、市场动态、主要参与者的现状和前景等。
Global edible oils market size was valued at USD 221.3 billion in 2022 and is expected to reach USD 319.5 billion in 2030, with a CAGR of 4.7% during the forecast period between 2023 and 2030.
The dynamic market plays a vital role in the food industry and beyond. Different edible oils like palm oil, sunflower oil, olive oil and avocado oil provide a wide range of choices to various consumers. The prominent oils, like the soybean oil, comes in variations like refined and organic ones. Palm oil, which is also considered a significant one in the edible oil market also includes crude and refined options.
Edible oils are mainly sourced from plants and animals, wherein vegetable and seed oils fall under the plant-based category, while fish and butter oil majorly come under the animal-based category. These oils have varied applications, from household and commercial cooking to various industrial uses like biofuel production, cosmetics and pharmaceuticals. Asia-Pacific is an emerging market in this industry with China and India playing the major roles. North America and Europe also reflect culinary traditions that drive the market growth significantly.
As environmental concerns rise, adopting eco-friendly practices poses challenges to the market. Industry players are required to ensure the sustainability factor along with meeting the global demand.
The changing dietary habits of consumers substantially impact the global edible oils market. Preference for plant-based and nutrient-rich diets, depicting an inclination of the consumers towards healthier eating, propels the market demand for oils like palm oil, peanut oil, and other specialty oils. Demand for oils which have perceived health benefits, including antioxidants and omega 3 fatty acids, is continuously on the rise. Growing awareness about the ill-effects saturated fats and trans-fat among the consumers has driven the popularity of oils which have healthier fat profiles.
The market is, therefore, experiencing a surge in demand for oils that are in sync with these evolving consumer preferences. Prominent players are diversifying their product offerings to meet the growing demand for health-conscious edible oils. In April 2023, Australia-based Plenty Foods introduced an extremely high oleic safflower oil developed from Australian seeds. The oil claimed to have a high concentration of oleic acid, a monounsaturated fatty acid, and is low in saturated fat. It contained 92% oleic acid (omega 9) contrary to 75% in standard safflower oil, which was naturally derived from SHO safflower seeds approved by Go Resources.
Environmental concerns related to sustainability influence the global edible oils market to a great extent. Loss of biodiversity, carbon emissions associated with the oil production process, and deforestation all have together led the consumers to seek sustainably sourced products, including oils. One of the world's leading certification authorities, Bureau Veritas, even provides a Roundtable on Sustainable Palm Oil Certificate to ensure that the palm oil is sourced, keeping all the sustainable factors aligned. Such certifications are driving the manufacturers towards adopting eco-friendly practices and gaining consumers' trust. Moreover, consumers also feel responsible towards the environment while choosing the products with such certifications. Hence, transparency, traceability and eco-friendly initiatives addressing and negating the environmental impact of oil product are driving the growth of global edible oils market.
The edible oils market is witnessing significant growth, primarily driven by the expanding food service industry worldwide and the increasing utilization of edible oils in biofuel production. This growth is expected to continue due to the joint efforts of global market players to introduce innovative products. The growing demand for biofuels worldwide is a key factor propelling market expansion. Continuous innovation in formulating new products, like the development of healthier oils, caters to changing dietary trends as well as demands for varied culinary experiences. Investments in research and development related to producing unique variants of edible oils contribute to the market growth. Other applications of these oils, involving production of cosmetics and pharmaceuticals, also retain consumers' faith in these oils for regular consumption.
In March 2023, Chevron Corp. worked in partnership with Corteva Inc. and Bunge Ltd. to create renewable fuels from rapeseed crops. They took the advantage of opportunities in the renewable fuels market by introducing distinctive winter Canola hybrids that yield plant-based oil with a lower carbon footprint.
Asia-Pacific is undoubtedly emerging as a strong force in the global edible oils market. With an ever-increasing population rate, rapid economic growth leading to urbanization and evolving dietary preferences of the consumers, the region is experiencing a growing demand for edible oils. Many prominent players are focusing on expansion by reaching out to this region in countries like China and India. The demand for healthier oil options in this region is growing frequently. Therefore, this expansion of businesses in the region is poised for significant growth in the future with multiple opportunities coming up as a result of diverse culinary traditions. Asia-Pacific is a dynamic as well as promising market for edible oils with a blend of both modern and traditional influences. In March 2023, US-based company Certified Origins (CO) introduced its recently certified Extra Virgin Olive Oil (EVOO) with Roman-origin protection in China.
The COVID-19 pandemic led to a surge in demand as more individuals cooked at home during lockdowns. However, the market faced substantial challenges in the form of labour shortages, transportation disruptions, and global supply chain issues, which impacted both production and distribution. These challenges resulted in price fluctuations, introducing uncertainties into the market. At the same time, the pandemic led to a shift in consumer preferences towards healthier oils, driven by heightened health concerns. This change influenced market dynamics, causing fluctuations in prices for these health-conscious options. The crisis also underscored the industry's struggle to adapt to evolving consumer behavior amid logistical hurdles. The market has gained prominence after the realisation of ill effects of traditional oils on the health of consumers, thanks to the pandemic that accelerated this realization.
Global edible oils market is considered having a competitive landscape with key players such as Cargill, Incorporated, Archer Daniels Midland Company, Bunge Global SA, Louis Dreyfus Company B.V., Sime Darby Plantation, and Borges Agricultural & Industrial Edible Oils, S.A.U. Factors driving the growth include the increasing demand for healthy and natural food products, rising population, and improving economic conditions in developing countries. The supermarkets and hypermarkets segment dominates the edible oils and fats market, with e-commerce platforms anticipated to stimulate the domestic market. The market is highly competitive, with companies competing on product diversity, brand identification, scale of operations, distribution channels, innovation, mergers and acquisitions, and globalization. The future growth curve of edible oils market relates to the ability of global giants to develop healthy, flexible, and high sensory profiles of innovative edible oils. For instance , in May 2022, France-based biodiesel and vegetable oil group Avril increased the number of sunflower seeds it could crush, as well as the amount of sunflower oil it produced. Increasing independence of sunflower oil and oilseed meal was one of the project's main objectives.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.