查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1454815

啤酒酵母粉市场：依产品类型、最终用户、地区（北美、欧洲、亚太地区、拉丁美洲、中东非洲）：全球产业分析、规模、占有率、成长、趋势、预测 2023-2030

Brewer's Yeast Powder Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030
出版日期: | 出版商: Persistence Market Research | 英文 172 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research Insights 发布了对啤酒酵母粉市场的广泛分析，提供了关键市场动态、成长动力、课题和新兴趋势的全面见解。 该报告提供了有价值的数据和统计数据来预测 2023 年至 2030 年的市场轨迹。

全球啤酒酵母粉市场预计复合年增长率为 8.4%，从 2023 年的 25 亿美元增至 2030 年底的 44 亿美元。

关键见解

  • 啤酒酵母粉市场规模（预估2023年）：25亿美元
  • 预计市场价值（2030 年预测）：44 亿美元
  • 全球市场成长率（2023-2030 年复合年增长率）：8.4%
  • 过去的市场成长率（2018-2022 年复合年增长率）：8.1%

啤酒酵母粉市场 - 报告范围：

啤酒酵母粉市场包括多种源自酿酒酵母的产品，酿酒酵母是一种常用于啤酒酿造和烘焙的酵母。 啤酒酵母粉含有必需的维生素、矿物质和胺基酸，因其营养价值而受到重视。 由于其潜在的促进健康的特性，包括改善消化、免疫支持和增强能量，它被广泛用作膳食补充剂。 该市场迎合各种最终用户，包括营养补充剂製造商、食品和饮料製造商、饲料製造商和药品製造商。 消费者健康意识的提高、对天然和功能性成分的需求增加以及食品、饮料和医疗保健领域应用的扩大推动了市场成长。

推动市场成长的因素：

由于消费者对健康和保健的关注日益增加，对天然和功能性成分的兴趣日益浓厚，推动了啤酒酵母粉市场的发展。 啤酒酵母粉富含B群维生素、蛋白质和矿物质等营养成分，使其成为寻求营养补充品和功能性食品的消费者的热门选择。 此外，肥胖、糖尿病和消化系统疾病等与生活方式相关的健康问题日益普遍，推动了对支持整体健康和福祉的自然疗法和营养补充剂的需求。 啤酒酵母粉满足了这些消费者的喜好，并提供了一种具有潜在健康益处的天然多功能成分，推动了市场扩张。

市场限制因素：

儘管预计将出现良好成长，但啤酒酵母粉市场面临品质控制、供应链管理和替代原材料竞争等方面的课题。 原料采购、发酵流程和产品配方的变化对市场参与者确保产品品质和一致性提出了课题。 此外，啤酒酵母粉市场也受到供应链中断的影响，例如原材料短缺、价格波动和运输瓶颈，这可能会影响生产计划和产品可用性。 此外，来自合成维生素和植物成分等替代营养来源的竞争给啤酒酵母粉製造商带来了课题，这些製造商希望实现产品差异化并获得市场占有率。

市场机会：

啤酒酵母粉市场准备充分利用功能性食品和饮料应用、营养保健品和动物营养领域的新机会。 随着消费者越来越寻求天然、清洁标籤的产品，对啤酒酵母粉作为各种食品和饮料配方中的功能性成分的需求不断增加，包括烘焙产品、零食、食品和饮料以及植物性替代品。 此外，啤酒酵母粉有望用于动物饲料配方，为牲畜、家禽和水产养殖物种提供营养益处。 透过利用其营养成分和多样性，啤酒酵母粉可以开闢新的市场和应用，推动市场成长和多元化。

报告中涉及的主要问题

  • 影响啤酒酵母粉市场成长轨迹的关键驱动因素是什么？
  • 不断变化的消费者偏好和饮食趋势如何影响市场动态？
  • 啤酒酵母粉市场的市场参与者面临哪些主要课题与机会？
  • 啤酒酵母粉市场上的主要公司有哪些？ 他们采取了哪些策略来获得竞争优势？
  • 推动啤酒酵母粉市场创新和投资的新应用和市场趋势有哪些？

目录

第 1 章执行摘要

第二章市场概述

  • 市场范围与定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 作业
    • 主要趋势
  • 类型生命週期分析
  • 贝尔酵母粉市场：价值链
    • 原物料供应商名单
    • 製造商列表
    • 销售代理商名单
    • 申请列表
    • 获利能力分析
  • 波特五力分析
  • 地缘政治紧张局势：对市场的影响
  • 宏观经济因素
    • 世界产业展望
    • 世界 GDP 成长率的前景
    • 世界母公司市场概览
  • 预测因子 - 相关性和影响
  • 监管与科技环境

第三章全球啤酒酵母粉市场展望：实际结果（2018-2022年）与预测（2023-2030年）

  • 主要亮点
    • 市场数量（单位）预测
    • 市场规模及年成长率
    • 绝对的获利机会
  • 市场规模（万美元）分析与预测
    • 过去的市场规模分析，2013-2016 年
    • 2018-2026 年目前市场规模预测
  • 全球啤酒酵母粉市场展望：类型
    • 简介/主要发现
    • 2018-2022 年依类型划分的过往市场规模（百万美元）和销售量（单位）分析
    • 目前市场规模（百万美元）和 2023-2030 年依类型划分的数量（单位）预测
      • 酒精干酵母
      • 酒精干酵母
      • 酒干酵母
      • 米酒干酵母
      • 啤酒干酵母
  • 市场吸引力分析：类型
  • 全球啤酒酵母粉市场展望：应用
    • 简介/主要发现
    • 2018-2022 年依应用划分的过往市场规模（10,000 美元）和数量（单位）分析
    • 2023-2030 年当前市场规模（百万美元）和依应用划分的数量（单位）预测
      • 酿造
      • 烘焙
      • 诱饵
      • 生物调查
      • 医学
  • 市场吸引力分析：应用

第 4 章全球啤酒酵母粉市场展望：地区

  • 主要亮点
  • 2018-2022 年依地区历史市场规模（百万美元）及销售量（单位）分析
  • 2023-2030 年依地区划分的当前市场规模（百万美元）和预测销售（单位）
    • 北美
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲 (MEA)
  • 市场吸引力分析：地区

第五章北美啤酒酵母粉市场展望：实际结果（2018-2022年）与预测（2023-2030年）

  • 主要亮点
  • 价格分析
  • 2018-2022 年过去的市场规模（10,000 美元）和市场销售（单位）分析
    • 依国家/地区
    • 依类型
    • 依用途
  • 2023-2030 年依国家/地区划分的当前市场规模（百万美元）和销售（单位）预测
    • 美国
    • 加拿大
  • 目前市场规模（百万美元）和 2023-2030 年依类型划分的数量（单位）预测
    • 酒精干酵母
    • 酒精干酵母
    • 酒干酵母
    • 米酒干酵母
    • 啤酒干酵母
  • 2023-2030 年当前市场规模（百万美元）和依应用划分的数量（单位）预测
    • 酿造
    • 烘焙
    • 诱饵
    • 生物调查
    • 医学
  • 市场吸引力分析

第六章欧洲啤酒酵母粉市场展望：实际结果（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年过去的市场规模（10,000 美元）和市场销售（单位）分析
    • 依国家/地区
    • 依类型
    • 依用途
  • 2023-2030 年依国家/地区划分的当前市场规模（百万美元）和销售（单位）预测
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 俄罗斯
    • 土耳其
    • 欧洲其他地区
  • 目前市场规模（百万美元）和 2023-2030 年依类型划分的数量（单位）预测
    • 酒精干酵母
    • 酒精干酵母
    • 酒干酵母
    • 米酒干酵母
    • 啤酒干酵母
  • 2023-2030 年当前市场规模（百万美元）和依应用划分的数量（单位）预测
    • 酿造
    • 烘焙
    • 诱饵
    • 生物调查
    • 医学
  • 市场吸引力分析

第七章东亚啤酒酵母粉市场展望：实际（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年过去的市场规模（10,000 美元）和市场销售（单位）分析
    • 依国家/地区
    • 依类型
    • 依用途
  • 2023-2030 年依国家/地区划分的当前市场规模（百万美元）和销售（单位）预测
    • 中国
    • 日本
    • 韩国
  • 目前市场规模（百万美元）和 2023-2030 年依类型划分的数量（单位）预测
    • 酒精干酵母
    • 酒精干酵母
    • 酒干酵母
    • 米酒干酵母
    • 啤酒干酵母
  • 2023-2030 年当前市场规模（百万美元）和依应用划分的数量（单位）预测
    • 酿造
    • 烘焙
    • 诱饵
    • 生物调查
    • 医学
  • 市场吸引力分析

第8章南亚和大洋洲啤酒酵母粉市场展望：实际（2018-2022年）和预测（2023-2030年）

  • 主要亮点
  • 价格分析
  • 2018-2022 年过去的市场规模（10,000 美元）和市场销售（单位）分析
    • 依国家/地区
    • 依类型
    • 依用途
  • 2023-2030 年依国家/地区划分的当前市场规模（百万美元）和销售（单位）预测
    • 印度
    • 东南亚
    • 纽西兰
    • 南亚和大洋洲其他地区
  • 目前市场规模（百万美元）和 2023-2030 年依类型划分的数量（单位）预测
    • 酒精干酵母
    • 酒精干酵母
    • 酒干酵母
    • 米酒干酵母
    • 啤酒干酵母
  • 2023-2030 年当前市场规模（百万美元）和依应用划分的数量（单位）预测
    • 酿造
    • 烘焙
    • 诱饵
    • 生物调查
    • 医学
  • 市场吸引力分析

第9章拉丁美洲啤酒酵母粉市场展望：实际（2018-2022年）与预测（2023-2030年）

  • 主要亮点
  • 价格分析
  • 2018-2022 年过去的市场规模（10,000 美元）和市场销售（单位）分析
    • 依国家/地区
    • 依类型
    • 依用途
  • 2023-2030 年依国家/地区划分的当前市场规模（百万美元）和销售（单位）预测
    • 巴西
    • 墨西哥
    • 其他拉丁美洲地区
  • 目前市场规模（百万美元）和 2023-2030 年依类型划分的数量（单位）预测
    • 酒精干酵母
    • 酒精干酵母
    • 酒干酵母
    • 米酒干酵母
    • 啤酒干酵母
  • 2023-2030 年当前市场规模（百万美元）和依应用划分的数量（单位）预测
    • 酿造
    • 烘焙
    • 诱饵
    • 生物调查
    • 医学
  • 市场吸引力分析

第10章中东与非洲啤酒酵母粉市场展望：实际（2018-2022年）与预测（2023-2030年）

  • 主要亮点
  • 价格分析
  • 2018-2022 年过去的市场规模（10,000 美元）和市场销售（单位）分析
    • 依国家/地区
    • 依类型
    • 依用途
  • 2023-2030 年依国家/地区划分的当前市场规模（百万美元）和销售（单位）预测
    • 海湾合作委员会
    • 埃及
    • 南非
    • 北非
    • 其他中东和非洲地区
  • 目前市场规模（百万美元）和 2023-2030 年依类型划分的数量（单位）预测
    • 酒精干酵母
    • 酒精干酵母
    • 酒干酵母
    • 米酒干酵母
    • 啤酒干酵母
  • 2023-2030 年当前市场规模（百万美元）和依应用划分的数量（单位）预测
    • 酿造
    • 烘焙
    • 诱饵
    • 生物调查
    • 医学
  • 市场吸引力分析

第十一章竞争态势

  • 2022 年市占率分析
  • 市场结构
    • 依市场绘製竞争强度图
    • 竞争性白酒干酵母
    • 表观产品产能
  • 公司简介（详细资料 - 概述、财务状况、策略、近期发展）
    • Inland Island Yeast Laboratories
    • Lesaffre
    • Associated British Foods plc
    • Lallemand Inc.
    • Angel Yeast Co. Ltd
    • AB Mauri Ltd
    • Laffort SA
    • Alltech Inc.
    • Oriental Yeast Co. Ltd
    • Omega Yeast Labs

第12章附录

  • 调查方法
  • 调查假设
  • 首字母缩写词和缩写词
简介目录
Product Code: PMRREP33970

Persistence Market Research Insights has recently released an extensive analysis of the Brewer's Yeast Powder Market, providing comprehensive insights into critical market dynamics, growth drivers, challenges, and emerging trends. This report offers valuable data and statistics projecting the market's trajectory from 2023 to 2030.

The global brewer's yeast powder market is forecast to expand at a CAGR of 8.4% and thereby increase from a value of US$2.5 Bn in 2023, to US$4.4 Bn by the end of 2030.

Key Insights:

  • Brewer's Yeast Powder Market Size (2023 Estimate): USD 2.5 Billion
  • Projected Market Value (2030 Forecast): US$ 4.4 Billion
  • Global Market Growth Rate (CAGR 2023 to 2030): 8.4%
  • Historical Market Growth Rate (CAGR 2018 to 2022): 8.1%

Brewer's Yeast Powder Market - Report Scope:

The Brewer's Yeast Powder Market encompasses a wide range of products derived from Saccharomyces cerevisiae, a species of yeast commonly used in brewing beer and baking. Brewer's yeast powder is valued for its nutritional benefits, containing essential vitamins, minerals, and amino acids. It is widely utilized as a dietary supplement for its potential health-promoting properties, including improved digestion, immune support, and energy enhancement. The market caters to diverse end-users, including dietary supplement manufacturers, food and beverage companies, animal feed producers, and pharmaceutical manufacturers. Market growth is driven by increasing consumer awareness of health and wellness, growing demand for natural and functional ingredients, and expanding applications in the food, beverage, and healthcare sectors.

Market Growth Drivers:

The Brewer's Yeast Powder Market is propelled by rising consumer interest in natural and functional ingredients, driven by a growing emphasis on health and wellness. Brewer's yeast powder is rich in nutrients, including B vitamins, protein, and minerals, making it a popular choice for consumers seeking dietary supplements and functional foods. Moreover, the growing prevalence of lifestyle-related health issues, such as obesity, diabetes, and digestive disorders, has spurred demand for natural remedies and nutritional supplements to support overall health and well-being. Brewer's yeast powder aligns with these consumer preferences, offering a natural and versatile ingredient with potential health benefits, driving market expansion.

Market Restraints:

Despite favorable growth prospects, the Brewer's Yeast Powder Market faces challenges related to quality control, supply chain management, and competition from alternative ingredients. Ensuring product quality and consistency poses a challenge for market players, given variations in raw material sourcing, fermentation processes, and product formulations. Moreover, the Brewer's Yeast Powder Market is subject to supply chain disruptions, including raw material shortages, price volatility, and transportation bottlenecks, which can impact production schedules and product availability. Additionally, competition from alternative sources of nutrients, such as synthetic vitamins and plant-based ingredients, presents a challenge for Brewer's yeast powder manufacturers seeking to differentiate their products and capture market share.

Market Opportunities:

The Brewer's Yeast Powder Market stands poised to capitalize on emerging opportunities in functional food and beverage applications, dietary supplements, and animal nutrition. As consumers increasingly seek out natural and clean-label products, there is growing demand for Brewer's yeast powder as a functional ingredient in a variety of food and beverage formulations, including bakery products, snacks, beverages, and plant-based alternatives. Moreover, Brewer's yeast powder holds promise for use in animal feed formulations, offering nutritional benefits for livestock, poultry, and aquaculture species. By leveraging its nutritional profile and versatility, Brewer's yeast powder can tap into new markets and applications, driving market growth and diversification.

Key Questions Addressed in the Report:

  • What are the primary drivers shaping the Brewer's Yeast Powder Market's growth trajectory?
  • How are changing consumer preferences and dietary trends influencing market dynamics?
  • What are the key challenges and opportunities facing market participants in the Brewer's Yeast Powder Market?
  • Who are the major players operating in the Brewer's Yeast Powder Market, and what strategies are they employing to gain a competitive edge?
  • What are the emerging applications and market trends driving innovation and investment in the Brewer's Yeast Powder Market?

Competitive Landscape and Business Strategies:

Major players in the Brewer's Yeast Powder Market, including Lesaffre Group, Associated British Foods plc, and Angel Yeast Co., Ltd., focus on product innovation, strategic partnerships, and market expansion to maintain their competitive positions. These companies invest in research and development to develop new formulations and applications for Brewer's yeast powder, catering to evolving consumer preferences and market trends. Moreover, strategic collaborations with food and beverage manufacturers, dietary supplement brands, and animal nutrition companies enable market players to expand their product portfolios and distribution networks, enhancing their market presence and revenue growth prospects.

Key Companies Profiled:

  • Inland Island Yeast Laboratories
  • Lesaffre
  • Associated British Foods plc
  • Lallemand Inc.
  • Angel Yeast Co. Ltd
  • AB Mauri Ltd
  • Laffort SA
  • Alltech Inc.
  • Oriental Yeast Co. Ltd
  • Omega Yeast Labs

Brewer's Yeast Powder Market Segmentation:

By Type:

  • Alcohol Dry Yeast
  • Liquor Dry Yeast
  • Wine Dry Yeast
  • Rice Wine Dry Yeast
  • Beer Dry Yeast

By Application:

  • Brewing
  • Baking
  • Feed
  • Biological Research
  • Medicine

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Brewer's Yeast Powder Market Snapshot, 2023 and 2030
  • 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Type Lifecycle Analysis
  • 2.4. Brewer's Yeast Powder Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2013-2016
    • 3.2.2. Current Market Size Forecast, 2018-2026
  • 3.3. Global Brewer's Yeast Powder Market Outlook: Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Type, 2018 - 2022
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
      • 3.3.3.1. Alcohol Dry Yeast
      • 3.3.3.2. Liquor Dry Yeast
      • 3.3.3.3. Wine Dry Yeast
      • 3.3.3.4. Rice Wine Dry Yeast
      • 3.3.3.5. Beer Dry Yeast
  • 3.4. Market Attractiveness Analysis: Type
  • 3.5. Global Brewer's Yeast Powder Market Outlook: Application
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Application, 2018 - 2022
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
      • 3.5.3.1. Brewing
      • 3.5.3.2. Baking
      • 3.5.3.3. Feed
      • 3.5.3.4. Biological Research
      • 3.5.3.5. Medicine
  • 3.6. Market Attractiveness Analysis: Application

4. Global Brewer's Yeast Powder Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 5.3.1. By Country
    • 5.3.2. By Type
    • 5.3.3. By Application
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 5.5.1. Alcohol Dry Yeast
    • 5.5.2. Liquor Dry Yeast
    • 5.5.3. Wine Dry Yeast
    • 5.5.4. Rice Wine Dry Yeast
    • 5.5.5. Beer Dry Yeast
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 5.6.1. Brewing
    • 5.6.2. Baking
    • 5.6.3. Feed
    • 5.6.4. Biological Research
    • 5.6.5. Medicine
  • 5.7. Market Attractiveness Analysis

6. Europe Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 6.3.1. By Country
    • 6.3.2. By Type
    • 6.3.3. By Application
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkiye
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 6.5.1. Alcohol Dry Yeast
    • 6.5.2. Liquor Dry Yeast
    • 6.5.3. Wine Dry Yeast
    • 6.5.4. Rice Wine Dry Yeast
    • 6.5.5. Beer Dry Yeast
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 6.6.1. Brewing
    • 6.6.2. Baking
    • 6.6.3. Feed
    • 6.6.4. Biological Research
    • 6.6.5. Medicine
  • 6.7. Market Attractiveness Analysis

7. East Asia Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 7.3.1. By Country
    • 7.3.2. By Type
    • 7.3.3. By Application
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 7.5.1. Alcohol Dry Yeast
    • 7.5.2. Liquor Dry Yeast
    • 7.5.3. Wine Dry Yeast
    • 7.5.4. Rice Wine Dry Yeast
    • 7.5.5. Beer Dry Yeast
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 7.6.1. Brewing
    • 7.6.2. Baking
    • 7.6.3. Feed
    • 7.6.4. Biological Research
    • 7.6.5. Medicine
  • 7.7. Market Attractiveness Analysis

8. South Asia & Oceania Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 8.3.1. By Country
    • 8.3.2. By Type
    • 8.3.3. By Application
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Rest of South Asia & Oceania
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 8.5.1. Alcohol Dry Yeast
    • 8.5.2. Liquor Dry Yeast
    • 8.5.3. Wine Dry Yeast
    • 8.5.4. Rice Wine Dry Yeast
    • 8.5.5. Beer Dry Yeast
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 8.6.1. Brewing
    • 8.6.2. Baking
    • 8.6.3. Feed
    • 8.6.4. Biological Research
    • 8.6.5. Medicine
  • 8.7. Market Attractiveness Analysis

9. Latin America Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 9.3.1. By Country
    • 9.3.2. By Type
    • 9.3.3. By Application
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 9.5.1. Alcohol Dry Yeast
    • 9.5.2. Liquor Dry Yeast
    • 9.5.3. Wine Dry Yeast
    • 9.5.4. Rice Wine Dry Yeast
    • 9.5.5. Beer Dry Yeast
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 9.6.1. Brewing
    • 9.6.2. Baking
    • 9.6.3. Feed
    • 9.6.4. Biological Research
    • 9.6.5. Medicine
  • 9.7. Market Attractiveness Analysis

10. Middle East & Africa Brewer's Yeast Powder Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 10.3.1. By Country
    • 10.3.2. By Type
    • 10.3.3. By Application
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
    • 10.5.1. Alcohol Dry Yeast
    • 10.5.2. Liquor Dry Yeast
    • 10.5.3. Wine Dry Yeast
    • 10.5.4. Rice Wine Dry Yeast
    • 10.5.5. Beer Dry Yeast
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 10.6.1. Brewing
    • 10.6.2. Baking
    • 10.6.3. Feed
    • 10.6.4. Biological Research
    • 10.6.5. Medicine
  • 10.7. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2022
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Liquor Dry Yeast
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Inland Island Yeast Laboratories
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Lesaffre
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Associated British Foods plc
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Lallemand Inc.
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Angel Yeast Co. Ltd
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. AB Mauri Ltd
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Laffort SA
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. Alltech Inc.
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Oriental Yeast Co. Ltd
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Omega Yeast Labs
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations