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市场调查报告书
商品编码
1902814
食品废弃物管理市场规模、份额及成长分析(按废弃物类型、来源、处理流程和地区划分)-2026-2033年产业预测Food Waste Management Market Size, Share, and Growth Analysis, By Waste Type (Fruit and Vegetable, Dairy Products), By Source (Residential, Commercial), By Process, By Region -Industry Forecast 2026-2033 |
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预计到 2024 年,食品废弃物管理市场规模将达到 735.7 亿美元,到 2025 年将达到 775.4 亿美元,到 2033 年将达到 1,181 亿美元,在预测期(2026-2033 年)内,复合年增长率为 5.4%。
由于人口成长以及生产和消费水准的提高,食品废弃物管理市场正经历显着成长。消费者偏好的转变,以及有机废弃物作为动物饲料和肥料的利用率不断提高,同时温室气体排放的减少,都在推动市场的发展。对加工食品(包括已调理食品和方便食品)日益增长的需求预计将进一步促进该行业的发展。此外,政府旨在教育公众正确食品保藏方法的倡议预计也将推动市场成长。监管要求食品生产商(包括加工厂和餐饮服务业)必须报告其废弃物方法。此外,政府对堆肥的支持力度加大,以及人们对透过废弃物管理回收生质燃料的认识不断提高,预计都将巩固该行业的上升趋势。
食品废弃物管理市场驱动因素
先进技术的日益融合正在显着改善食物废弃物管理系统。物联网 (IoT)、人工智慧 (AI) 和数据分析等创新技术能够有效监测和追踪食物废弃物,预测其产生量,并简化库存管理,从而提高整个供应链的效率。这些数位化解决方案使相关人员能够做出明智的决策,最大限度地减少废弃物,并积极应对食品供需的变化。随着企业积极采用这些技术,减少食物废弃物和优化资源利用的潜力正在不断扩大,最终将导向更永续的食品管理方式。
食品废弃物管理市场限制因素
全球食品废弃物管理市场面临的主要限制因素之一是消费者和企业对食品废弃物管理解决方案缺乏了解和认识。许多个人和组织可能并未充分意识到食物废弃物造成的环境影响和经济损失,也不清楚实施有效废弃物管理措施的益处。这种认知不足会限制现有技术和方法在减少废弃物的应用。此外,现有供应链流程中存在的变革阻力也会进一步阻碍创新废弃物管理策略的实施,从而抑制市场整体成长,并影响对食品废弃物问题的有效应对。
食物废弃物管理市场趋势
受日益增长的社会和环境问题的推动,食品废弃物管理市场正呈现显着的成长趋势。随着个人、组织和政策制定者越来越意识到食品废弃物的负面影响,例如温室气体排放和资源枯竭,一股向永续实践靠拢的潮流正在兴起。这种意识正在推动创新解决方案的出现,包括减少废弃物的技术进步、供应链效率的提升以及旨在最大限度减少废弃物产生的社区倡议。因此,企业不仅为了提升品牌形象,也为了满足消费者对永续性的需求,被迫采取负责任的做法,从而改变了食品废弃物管理的格局。
Food Waste Management Market size was valued at USD 73.57 Billion in 2024 and is poised to grow from USD 77.54 Billion in 2025 to USD 118.1 Billion by 2033, growing at a CAGR of 5.4% during the forecast period (2026-2033).
Food waste management is experiencing significant growth, driven by increasing population pressures and heightened production and consumption rates. The market is expanding as consumer preferences evolve, leading to greater use of organic waste for animal feed and fertilizers while minimizing greenhouse emissions. The rise in demand for processed foods, including ready-to-eat meals, is expected to further propel this sector. Additionally, governmental initiatives aimed at educating the public on proper food storage practices are poised to enhance market growth. Regulatory requirements compel food producers-such as processing plants and food service providers-to report waste disposal methods. Furthermore, increased government backing for composting, along with growing awareness of biofuel recovery through waste management, is anticipated to solidify the industry's upward trajectory.
Top-down and bottom-up approaches were used to estimate and validate the size of the Food Waste Management market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Food Waste Management Market Segments Analysis
Global Food Waste Management Market is segmented by Waste Type, Process, Source, Application and region. Based on Waste Type, the market is segmented into Cereals, Dairy products, Fruits & Vegetables, Meat, Fish & Sea, Processed, Others. Based on Process, the market is segmented into Aerobic, Anaerobic, Combustion/Incineration, Others. Based on Source, the market is segmented into Primary Food Producers, Food Manufacturers, Food Distributors & Suppliers, Food Service Providers, Municipalities & Households. Based on Application, the market is segmented into Animal Feed, Fertilizers, Biofuel, Power Generation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Food Waste Management Market
The rising integration of advanced technologies is significantly enhancing food waste management systems. Innovations such as the Internet of Things (IoT), artificial intelligence (AI), and data analytics are being leveraged to effectively monitor and track food waste, forecast its generation, and streamline inventory management, resulting in greater efficiency across the supply chain. These digital solutions enable stakeholders to make informed decisions, minimize waste, and respond proactively to changes in food supply and demand. As businesses increasingly embrace these technologies, the potential for reducing food waste and optimizing resource utilization continues to grow, leading to more sustainable food management practices overall.
Restraints in the Food Waste Management Market
One significant market restraint for the Global Food Waste Management Market is the lack of awareness and understanding among consumers and businesses regarding food waste management solutions. Many individuals and organizations may not fully recognize the environmental and economic impacts of food waste or the benefits of implementing effective waste management practices. This ignorance can lead to limited adoption of existing technologies and practices designed to reduce waste. Additionally, resistance to change within established supply chain processes can further complicate the integration of innovative waste management strategies, hindering overall market growth and efficiency in addressing food waste issues.
Market Trends of the Food Waste Management Market
The Food Waste Management market is witnessing a pronounced upward trend driven by heightened public awareness and mounting environmental concerns. As individuals, organizations, and policymakers increasingly acknowledge the adverse effects of food waste-ranging from greenhouse gas emissions to resource depletion-there is a collective push towards sustainable practices. This consciousness fosters innovative solutions, including technological advancements in waste reduction, enhanced supply chain efficiencies, and community initiatives aimed at minimizing waste generation. Consequently, businesses are compelled to adopt responsible practices not only to enhance their brand image but also to meet consumer demand for sustainability, thereby transforming the food waste management landscape.