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市场调查报告书
商品编码
1914590
食品废弃物管理市场-全球产业规模、份额、趋势、机会及预测(依废弃物类型、处理流程、来源、应用、地区及竞争格局划分),2021-2031年Food Waste Management Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type of Waste, By Process, By Source, By Application, By Region & Competition, 2021-2031F |
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全球食物废弃物管理市场预计将从2025年的879.4亿美元成长到2031年的1,232.7亿美元,复合年增长率(CAGR)为5.79%。该行业涵盖有机废弃物的系统性收集、运输、处理和处置,旨在减少环境损害并回收生质能源和肥料等宝贵资源。市场成长的主要驱动因素是政府严格的法规,这些法规强制要求将有机废弃物从掩埋转移出去,以及全球对食物腐烂产生的温室气体排放日益增长的关注。此外,循环经济原则的融入正促使各行业采用高效的回收技术,从而增加了对先进管理解决方案的需求。
| 市场概览 | |
|---|---|
| 预测期 | 2027-2031 |
| 市场规模:2025年 | 879.4亿美元 |
| 市场规模:2031年 | 1232.7亿美元 |
| 复合年增长率:2026-2031年 | 5.79% |
| 成长最快的细分市场 | 乳製品 |
| 最大的市场 | 北美洲 |
这些驱动因素得到了数据的进一步佐证,这些数据凸显了可扩展废弃物处理方案的紧迫性。根据国际固态废弃物协会 (ISWA) 2024 年的一项研究,预计到 2050 年,全球都市固态废弃物产生量将达到每年 38 亿吨。儘管需求如此明确,但由于建造厌氧消化厂和堆肥设施等基础设施需要大量初始投资,市场仍面临巨大的障碍。这种经济负担可能会阻碍这些计划的广泛应用,尤其是在资金筹措有限的成本敏感地区。
严格的政府法规和废弃物处理政策的实施是全球食物废弃物管理市场的主要驱动力。各国政府正收紧减少掩埋有机废弃物输入量的规定,鼓励市政当局和商业机构投资建造先进的收集基础设施。例如,2024年3月欧洲零废弃物组织(Zero Waste Europe)发布的新闻稿强调,欧洲议会议员通过了一项具有法律约束力的目标,即2030年将零售、餐饮和家庭的食物废弃物减量目标提高到40%。此类立法措施创造了以合规为导向的环境,并直接促进了工业规模堆肥和厌氧消化技术的应用,以实现雄心勃勃的废弃物转移目标。
同时,快速的都市化和食物废弃物的快速成长凸显了可扩展的废弃物管理策略的必要性。随着城市人口密度的增加,有机废弃物管理的物流挑战日益严峻,高效的收集和处理系统对于减少经济损失和环境风险至关重要。根据联合国环境规划署(UNEP)于2024年3月发布的《2024年食物废弃物指数报告》,2022年全球食物废弃物将达到10.5亿吨,约占消费者可取得食物总量的19%。如此大量的有机原料正在推动废弃物能源化产业的发展,世界沼气协会(WBA)2024年的数据也印证了这一趋势,该协会预测2023年至2028年全球沼气产量将增加32%。
专业基础建设所需的大量资本投入是全球食物废弃物管理市场发展的一大阻碍因素。建造厌氧消化厂和大型堆肥厂等关键设施需要前期投资大量资金。对于发展中地区的市政当局和私人营运商而言,这项资金障碍尤为严峻,因为预算限制迫使他们优先考虑眼前的营运支出,而非长期的基础设施建设。因此,初始资金的匮乏阻碍了从低成本的掩埋处理向先进的材料回收系统的转型,从而抑制了这一成本敏感领域的市场成长。
这些基础设施的限制导致废弃物产生量与工业有效处理能力之间存在显着差距。根据联合国环境规划署(UNEP)发布的《2024年食物废弃物指数报告》,全球零售、餐饮和家庭部门产生的食物废弃物总量已达10.5亿吨。如此庞大的有机物量凸显了建造处理设施的紧迫性,但高昂的进入门槛限制了能够处理如此大量废弃物的管理方案的普及,直接抑制了市场的潜在价值。
用于动物饲料生产的昆虫生物转化技术已从先导计画发展到大规模工业化商业运营,有效完善了营养循环。这一趋势的核心是利用黑锹甲虫(蝴蝶蛾)将有机废弃物转化为高价值蛋白质和油脂,用于水产养殖和宠物营养。这使得大量难以透过传统堆肥处理的农业废弃物得以有效利用。 2024年7月,WeAreAquaculture报导了Innovafeed公司完成其位于法国雀巢工厂的大规模扩建,实现了昆虫饲料年产能10万吨。这表明该行业已发展成为大规模有机废弃物化利用的实用解决方案。
同时,人工智慧驱动的需求预测分析技术的整合正在革新零售和餐饮业的废弃物预防方式。借助机器学习演算法,企业可以分析历史销售数据和消费模式,从而优化库存采购,并显着减少未售出的生鲜食品数量。这项技术将关注点从下游的废弃物处理转移到上游的源头减量,提供的奖励远超单纯的合规要求。正如 Waste360 在 2024 年 4 月一篇关于 Winnow 技术的报导中所述,实施人工智慧驱动的废弃物追踪平台的商用厨房报告称,食物浪费减少了 50%,这充分展现了数据驱动管理策略所能带来的营运效率提升。
The Global Food Waste Management Market is projected to expand from USD 87.94 Billion in 2025 to USD 123.27 Billion by 2031, registering a CAGR of 5.79%. This sector encompasses the systematic collection, transportation, processing, and disposal of organic waste to mitigate environmental harm and reclaim valuable resources like bioenergy and fertilizer. Market growth is primarily sustained by strict government mandates requiring organic matter diversion from landfills, coupled with increasing global awareness of the greenhouse gas emissions associated with food decomposition. Furthermore, the integration of circular economy principles is urging industries to adopt efficient recovery technologies, thereby boosting the demand for sophisticated management solutions.
| Market Overview | |
|---|---|
| Forecast Period | 2027-2031 |
| Market Size 2025 | USD 87.94 Billion |
| Market Size 2031 | USD 123.27 Billion |
| CAGR 2026-2031 | 5.79% |
| Fastest Growing Segment | Dairy Products |
| Largest Market | North America |
These driving forces are bolstered by data emphasizing the urgent need for scalable waste interventions. Research from the International Solid Waste Association in 2024 indicates that global municipal solid waste generation is on track to reach 3.8 billion tonnes annually by 2050. Despite this evident demand, the market encounters significant obstacles due to the high initial capital required to establish infrastructure like anaerobic digestion plants and composting facilities. This financial burden can obstruct widespread adoption, particularly in cost-sensitive regions where funding for such large-scale projects is limited.
Market Driver
The enforcement of rigorous government regulations and waste disposal policies acts as a major accelerator for the global food waste management market. Authorities are increasingly instituting mandates to divert organic materials from landfills, compelling municipalities and commercial entities to invest in advanced recovery infrastructure. For example, a March 2024 press release from Zero Waste Europe highlighted that members of the European Parliament voted to increase legally binding food waste reduction targets to 40% for retail, restaurants, and households by 2030. Such legislative measures foster a compliance-oriented environment that directly stimulates the adoption of industrial-grade composting and anaerobic digestion technologies to achieve these ambitious diversion goals.
Concurrently, rapid urbanization and surging food waste generation underscore the need for scalable waste interventions. As cities become more densely populated, the logistical challenge of managing discarded organics intensifies, necessitating efficient collection and processing systems to reduce economic losses and environmental risks. According to the UNEP 'Food Waste Index Report 2024' released in March 2024, the world generated 1.05 billion tonnes of food waste in 2022, representing roughly 19% of all food available to consumers. This vast quantity of organic feedstock is driving growth in the waste-to-energy sector, a trend supported by World Biogas Association data in 2024 projecting a 32% increase in global biogas production between 2023 and 2028.
Market Challenge
The substantial capital expenditure necessary to build specialized infrastructure constitutes a major restraint on the global food waste management market. Constructing essential facilities, such as anaerobic digestion plants and large-scale composting sites, requires significant upfront investment in engineering, land acquisition, and processing machinery. This financial hurdle is particularly challenging for municipalities and private operators in developing regions, where budget limitations often force a prioritization of immediate operational expenses over long-term infrastructure developments. Consequently, the difficulty in securing initial funding prevents the shift from low-cost landfill disposal to advanced resource recovery systems, hindering market growth in cost-sensitive sectors.
This limitation on infrastructure development results in a marked disparity between the volume of waste produced and the industrial capacity available to treat it effectively. The 2024 Food Waste Index Report by the United Nations Environment Programme revealed that 1.05 billion tonnes of food waste were generated globally across retail, food service, and household sectors. While this immense amount of organic material highlights an urgent requirement for processing facilities, the high cost of entry restricts the deployment of management solutions capable of handling such volumes, thereby directly suppressing the market's potential valuation.
Market Trends
The industrial scaling of insect bioconversion for animal feed production is advancing from pilot projects to massive commercial operations, effectively closing the nutrient loop. This trend centers on using black soldier flies to convert organic by-products into high-value protein and oil for aquaculture and pet nutrition, allowing for the diversion of agricultural waste at volumes that traditional composting often cannot manage. According to a July 2024 article by WeAreAquaculture regarding Innovafeed, the company completed a significant expansion of its Nesle plant in France, increasing capacity to produce 100,000 tonnes of insect ingredients annually, which signals the sector's evolution into a viable solution for large-scale organic waste valorization.
Simultaneously, the integration of AI-driven predictive analytics for demand forecasting is revolutionizing waste prevention within the retail and hospitality industries. By utilizing machine learning algorithms, businesses can examine historical sales data and consumption patterns to refine inventory procurement, thereby drastically cutting the amount of perishable goods that go unsold. This technology reorients the focus from downstream disposal to upstream source reduction, providing financial incentives beyond mere regulatory compliance. As noted in an April 2024 Waste360 article on Winnow's technology, commercial kitchens using AI-enabled waste tracking platforms are reporting a 50% reduction in food waste, demonstrating the operational efficiency derived from data-centric management strategies.
Report Scope
In this report, the Global Food Waste Management Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Food Waste Management Market.
Global Food Waste Management Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: