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市场调查报告书
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1889440

2032年食品废弃物减量技术市场预测：按技术类型、应用和地区分類的全球分析

Food Waste Reduction Technology Market Forecasts to 2032 - Global Analysis By Technology Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球食物废弃物减少技术市场价值将达到 38 亿美元，到 2032 年将达到 57.1 亿美元，在预测期内的复合年增长率为 6.0%。

减少食物废弃物的技术旨在遏制从农场到餐桌的整个供应链中的食物损失。智慧系统，例如物联网感测器和监控设备，可以即时追踪食物品质和保质期，最大限度地减少食物腐败。预测性人工智慧模型能够准确预测需求，帮助企业有效率地管理库存。先进的保鲜技术，例如改进的冷藏保管、真空密封和环保涂层，可以延长产品的保质期。此外，数位平台将剩余食物与消费者和非营利组织连接起来，确保可食用食物得到利用，而不是被浪费。这些创新技术共同促进了环境的永续性，加强了粮食安全，并显着减轻了全球食物废弃物的负担。

根据联合国环境规划署（UNEP）的数据，2022年将浪费10.5亿吨食物，相当于零售、餐饮服务和家庭层面可供消费者食用食物的19%。

人们对食物浪费问题的认识不断提高

人们对食物废弃物影响的日益关注正在推动食物废弃物减量技术的普及。各国政府、非政府组织和环保组织主导的宣传宣传活动强调在生产、分销和消费的各个环节最大限度地减少损失。消费者越来越关注永续性和食物浪费对环境的影响，从而激发了他们对创新解决方案的兴趣。强调食物浪费造成的经济损失和对生态系统负面影响的倡议，促使企业和个人采用智慧技术，例如基于人工智慧的库存监控、先进的包装技术和废弃物追踪系统。这种对食物浪费日益增长的认识，在推动市场需求和采用旨在实现高效、负责任的食物管理的解决方案方面发挥关键作用。

高昂的初始投资成本

食品浪费减量技术市场面临的主要限制因素是高昂的前期成本。实施人工智慧驱动的库存管理系统、物联网感测器和先进包装解决方案需要大量资金，这对于中小企业而言可能构成障碍。除了初始购置成本外，安装成本、员工培训成本和持续维护费用也加重了企业的负担。在许多开发中国家，这些技术的效益可能需要数年时间才能抵消其成本，从而降低了其短期吸引力。因此，儘管这些技术在减少食品废弃物和提高供应链效率方面具有长期潜力，但高昂的资金需求仍然是限制食品废弃物减量解决方案在全球快速普及的关键因素。

加大研发与创新投入

对研发投入的不断增加，为减少食物废弃物的科技市场创造了巨大的机会。各公司正在开发创新工具，例如可生物降解包装、预测性人工智慧库存管理系统以及先进的食物回收和堆肥技术。科技公司、食品製造商和研究机构之间的合作促进了创新，并加速了新解决方案的市场化。来自政府、创业投资和永续性发展型投资者的资金支持着这些前沿技术的试验和规模化应用。这些研发工作旨在解决储存、配送和腐败等挑战，进而提升食物废弃物管理水准。对创新的持续投入带来了市场成长前景，使供应商能够为快速成长的全球客户群提供先进、永续且具有商业性可行性的解决方案。

激烈的市场竞争与价格压力

食品废弃物减量技术领域竞争异常激烈，既有现有企业，也有新参与企业，这给价格和盈利带来了巨大压力。提供人工智慧驱动的Start-Ups管理、智慧包装和监控系统的公司通常会采取激进的策略来扩大市场份额，导致利润率下降。小规模新创公司可能难以与拥有更雄厚资源、更强大的行销能力和更完善分销管道的大型公司竞争。科技的快速发展需要不断创新，进而导致研发成本增加。这种日益激烈的竞争和对价格的敏感度可能会限制市场成长，并阻碍新进入者。为了有效维持市场地位，企业必须专注于透过创新、卓越的品质和更优质的服务来实现差异化。

新冠疫情的影响：

新冠疫情透过供应链中断和消费行为改变，对食品废弃物减量技术市场造成了严重衝击，凸显了高效废弃物管理解决方案的必要性。封锁、劳动力短缺和运输限製造成了物流方面的挑战，导致食品腐败和损失增加。为了应对这些挑战，企业和家庭开始采用人工智慧驱动的库存管理系统、预测分析和智慧监控技术，以更有效地品管、储存食品并减少废弃物。疫情暴露了传统食品分销系统的脆弱性，并加速了数位化和自动化解决方案的普及。因此，新冠疫情既是阻碍也是推动因素，它提高了人们对食品废弃物的认识，同时也促进了创新减量技术的发展。

预计在预测期内，人工智慧食品优化工具细分市场将占据最大的市场份额。

由于人工智慧食品优化工具能够处理大量数据并提供切实可行的解决方案来防止食物浪费，预计在预测期内，该细分市场将占据最大的市场份额。这些工具使企业能够进行精准的需求预测、库存管理和供应链最佳化。它们透过识别潜在的变质情况和分析消费趋势，帮助减少生产、分销和零售各环节的废弃物。人工智慧决策支援能够提高营运效率，并实现与现有系统的有效整合。餐厅、製造商和零售商的广泛采用证明了其重要性。人工智慧食品优化解决方案的高效性、适应性和扩充性使其成为领先细分市场，推动了其广泛应用和市场成长。

预计在预测期内，餐饮食品服务将实现最高的复合年增长率。

预计在预测期内，餐饮食品服务将实现最高成长率。对永续性和成本控制的日益重视，正推动餐厅、餐饮服务和咖啡馆采用创新解决方案。人工智慧驱动的库存管理、预测分析和智慧储存系统等工具，有助于防止过度生产、减少废弃物并提高菜单效率。对永续性认证、废弃物监测和社会责任计画的日益关注，也进一步推动了这些工具的应用。在餐饮服务业的快速扩张和人们对食物浪费问题日益关注的推动下，该行业已成为市场的主要驱动力，并展现出最高的成长潜力。

占比最大的地区：

预计北美将在预测期内占据最大的市场份额，这反映出该地区广泛采用先进技术并高度重视永续性。餐厅、食品零售商和製造商越来越依赖人工智慧驱动的库存管理系统、预测分析和先进的包装技术来减少食物浪费。消费者环保意识的增强，以及相关法规和政府措施的支持，进一步推动了市场成长。该地区拥有强大的技术基础设施、较高的购买力以及对创新解决方案的大量投资。积极主动的食物废弃物管理策略、对永续营运的重视以及成熟的技术环境，使北美成为主导地区，保持着显着的市场份额，并为全球食物废弃物减量技术的广泛应用树立了标竿。

复合年增长率最高的地区：

预计亚太地区在预测期内将实现最高的复合年增长率，这主要得益于快速的都市化、人口增长以及对高效食品管理解决方案日益增长的需求。人们对食物废弃物的意识提升以及政府主导的永续性倡议正在推动相关技术的广泛应用。餐饮、零售和食品製造业的企业正在整合人工智慧驱动的库存管理系统、智慧冷却技术和预测工具，以减少食品变质并提高营运效率。技术进步、不断扩展的数位基础设施以及对创新解决方案的投资正在进一步推动市场扩张。新兴机会、供应链现代化以及对永续性的高度重视，共同造就了亚太地区作为全球成长最快地区的趋势。

免费客製化服务：

购买此报告的客户可以选择以下免费自订选项之一：

  • 公司概况
    • 对其他市场参与者（最多 3 家公司）进行全面分析
    • 主要参与者（最多3家公司）的SWOT分析
  • 区域细分
    • 根据客户要求，提供主要国家的市场估算和预测以及复合年增长率（註：可行性需确认）。
  • 竞争基准化分析
    • 根据主要参与者的产品系列、地理覆盖范围和策略联盟基准化分析

目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 技术分析
  • 应用分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球食品废弃物减少技术市场（依技术类型划分）

  • 食品追踪平台
  • 废弃物管理软体
  • AI食品优化工具
  • 智慧型冷冻系统
  • 废弃物收集和回收系统
  • 食物废弃物回收技术

6. 全球食品废弃物减少技术市场（按应用领域划分）

  • 餐饮服务业
  • 食品零售
  • 食品加工/製造
  • 饭店管理领域
  • 普通家庭
  • 公共机构和公共部门

7. 全球食品废弃物减少技术市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第八章：重大发展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第九章：企业概况

  • Orbisk
  • OneThird
  • KITRO
  • Winnow
  • Chanzi
  • EatCloud
  • WasteX
  • Leanpath
  • Apeel
  • Full Harvest
  • GreenPod Labs
  • TripleW
  • Replate
  • Veolia Environment
  • Waste Management, Inc.
Product Code: SMRC32755

According to Stratistics MRC, the Global Food Waste Reduction Technology Market is accounted for $3.80 billion in 2025 and is expected to reach $5.71 billion by 2032 growing at a CAGR of 6.0% during the forecast period. Food Waste Reduction Technology aims to curb food loss across the supply chain, from farms to households. Intelligent systems like IoT sensors and monitoring devices enable real-time tracking of food quality and expiration, minimizing spoilage. Predictive AI models assist in accurately forecasting demand, supporting efficient inventory control for businesses. Cutting-edge preservation solutions, such as improved cold storage, vacuum sealing, and eco-friendly coatings, prolong product shelf life. Moreover, digital platforms link excess food with consumers or non-profit organizations, ensuring edible food is utilized rather than discarded. Collectively, these innovations promote environmental sustainability, enhance food security, and significantly reduce the global burden of food waste.

According to the UN Environment Programme (UNEP), data shows that 1.05 billion tonnes of food went to waste in 2022, representing 19% of food available to consumers at retail, food service, and household levels.

Market Dynamics:

Driver:

Increasing awareness of food waste issues

Growing recognition of the consequences of food waste is fueling the expansion of food waste reduction technologies. Awareness campaigns led by governments, NGOs, and environmental groups emphasize minimizing losses in production, distribution, and consumption. Consumers are increasingly motivated by sustainability concerns and the environmental effects of food disposal, driving interest in innovative solutions. Initiatives highlighting economic losses and ecological damage have prompted organizations and individuals to adopt smart technologies like AI-based inventory monitoring, advanced packaging, and waste tracking systems. This rising consciousness regarding food wastage is playing a crucial role in boosting market demand and adoption of solutions aimed at efficient and responsible food management.

Restraint:

High initial investment costs

A significant limitation for the food waste reduction technology market is the substantial upfront cost. Implementing AI-driven inventory systems, IoT sensors, and advanced packaging solutions requires considerable financial resources, which can discourage smaller businesses. Beyond the initial purchase, expenses for installation, staff training, and ongoing maintenance further increase the burden. In many developing countries, the benefits of these technologies may take years to offset costs, reducing their short-term attractiveness. As a result, despite the long-term potential for decreasing food waste and enhancing supply chain efficiency, high capital requirements remain a key factor restricting rapid and widespread adoption of food waste reduction solutions globally.

Opportunity:

Growing investment in R&D and innovation

Increased investment in research and development offers strong opportunities for the food waste reduction technology market. Businesses are developing innovative tools, such as biodegradable packaging, predictive AI-based inventory systems, and advanced food recycling or composting technologies. Partnerships among technology companies, food manufacturers, and research institutions encourage innovation and speed up the launch of new solutions. Funding from governments, venture capital, and sustainability-oriented investors supports experimentation and scaling of these cutting-edge technologies. By addressing storage, distribution, and spoilage challenges, these R&D efforts enhance food waste management. Sustained investment in innovation provides market growth prospects, enabling providers to deliver advanced, sustainable, and commercially viable solutions to a rapidly expanding global audience.

Threat:

High market competition and price pressure

The food waste reduction technology sector is characterized by strong competition among both established companies and new entrants, creating significant pressure on pricing and profitability. Providers of AI-driven inventory management, smart packaging, and monitoring systems often engage in aggressive strategies to expand market share, resulting in margin reductions. Smaller startups may find it difficult to compete against larger firms with greater resources, marketing strength, and distribution capabilities. Rapid technological developments demand constant innovation, increasing research and development costs. Such competitive intensity and price sensitivity can restrain market growth and discourage newcomers. Companies must focus on differentiation through innovation, superior quality, and enhanced services to sustain their market presence effectively.

Covid-19 Impact:

COVID-19 had a profound impact on the food waste reduction technology market by disrupting supply chains and changing consumer behavior, emphasizing the need for efficient waste management solutions. Lockdowns, workforce shortages, and transportation constraints created logistical difficulties, resulting in increased food spoilage and losses. In response, businesses and households turned to AI-powered inventory systems, predictive analytics, and smart monitoring technologies to better manage food quality, storage, and waste reduction. The pandemic exposed weaknesses in traditional food distribution systems, accelerating the adoption of digital and automated solutions. Consequently, COVID-19 served as both an obstacle and a driver, boosting awareness of food waste and promoting the growth of innovative reduction technologies.

The AI food optimization tools segment is expected to be the largest during the forecast period

The AI food optimization tools segment is expected to account for the largest market share during the forecast period because of its capacity to process extensive data and deliver practical solutions to prevent food wastage. These tools enable precise demand forecasting, inventory management, and supply chain optimization for businesses. By identifying potential spoilage and analyzing consumption trends, they help reduce waste across production, distribution, and retail stages. AI-driven decision support improves operational efficiency and integrates effectively with current systems. Their adoption by restaurants, manufacturers, and retailers highlights their significance. The combination of efficiency, adaptability, and scalability positions AI food optimization solutions as the leading segment in the market, driving widespread implementation and market growth.

The restaurants & food service segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the restaurants & food service segment is predicted to witness the highest growth rate. Rising emphasis on sustainability and cost management is motivating restaurants, catering services, and cafes to implement innovative solutions. Tools such as AI-driven inventory management, predictive analytics, and smart storage systems help prevent overproduction, limit spoilage, and improve menu efficiency. Increased attention to sustainability certifications, waste monitoring, and social responsibility programs further promotes adoption. With the rapid expansion of the food service industry and heightened awareness of food waste challenges, this segment is emerging as a key driver, demonstrating the highest growth potential within the market.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, reflecting extensive technology adoption and a strong commitment to sustainability. Restaurants, food retailers, and manufacturers increasingly rely on AI-powered inventory systems, predictive analytics, and advanced packaging to curb food wastage. Growing consumer consciousness about environmental responsibility, along with supportive regulations and government initiatives, further boosts market growth. The region benefits from robust technological infrastructure, high purchasing power, and significant investments in innovative solutions. A combination of proactive food waste management strategies, focus on sustainable operations, and a mature technological landscape positions North America as the leading region, maintaining a substantial market share and setting benchmarks for global adoption of food waste reduction technologies.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rapid urbanization, a rising population, and heightened demand for efficient food management solutions. Increased awareness of food wastage, along with government-backed sustainability initiatives, encourages widespread adoption. Businesses across restaurants, retail, and food manufacturing sectors are integrating AI-driven inventory systems, smart refrigeration, and predictive tools to reduce spoilage and enhance operational efficiency. Advances in technology, growing digital infrastructure and investment in innovative solutions further fuel market expansion. Emerging opportunities, modernization of supply chains and a strong emphasis on sustainability make Asia-Pacific the region with the highest growth rate globally.

Key players in the market

Some of the key players in Food Waste Reduction Technology Market include Orbisk, OneThird, KITRO, Winnow, Chanzi, EatCloud, WasteX, Leanpath, Apeel, Full Harvest, GreenPod Labs, TripleW, Replate, Veolia Environment and Waste Management, Inc.

Key Developments:

In November 2025, TripleW and Sulapac has joined forces for a closed-loop pilot, demonstrating that reusable cups made from Sulapac Solid can be chemically recycled on a commercial scale. The upcycling system cycle eliminates the need for fossil-based materials. The pilot shows that the transition from single-use to reusable cups made from a fully bio-based and biodegradable material can be achieved without relying on fossil-based plastics.

In November 2025, Veolia Environment SA entered into a definitive agreement to acquire Clean Earth, Inc. from Enviri Corporation for approximately $3.0 billion. A cash consideration of $3.04 billion will be paid by Veolia Environment SA. The financing will be funded through the Groups existing financial resources and debt.

In December 2024, Orbisk has successfully secured €8+ million in an oversubscribed Series A venture capital investment round led by new partner Regeneration.VC and co-led by existing partner PeakBridge. Other investors are new partner Kost Capital, as well as early investors DOEN Participaties and Brabant Development Agency (BOM) and EIT Food's AgriFoodInvest.

Technology Types Covered:

  • Food Tracking Platforms
  • Waste Management Software
  • AI Food Optimization Tools
  • Smart Refrigeration Systems
  • Waste Collection & Recycling Systems
  • Food Waste Valorization Technologies

Applications Covered:

  • Restaurants & Food Service
  • Food Retail
  • Food Processing & Manufacturing
  • Hospitality Sector
  • Households
  • Institutions & Public Sector

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Waste Reduction Technology Market, By Technology Type

  • 5.1 Introduction
  • 5.2 Food Tracking Platforms
  • 5.3 Waste Management Software
  • 5.4 AI Food Optimization Tools
  • 5.5 Smart Refrigeration Systems
  • 5.6 Waste Collection & Recycling Systems
  • 5.7 Food Waste Valorization Technologies

6 Global Food Waste Reduction Technology Market, By Application

  • 6.1 Introduction
  • 6.2 Restaurants & Food Service
  • 6.3 Food Retail
  • 6.4 Food Processing & Manufacturing
  • 6.5 Hospitality Sector
  • 6.6 Households
  • 6.7 Institutions & Public Sector

7 Global Food Waste Reduction Technology Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Orbisk
  • 9.2 OneThird
  • 9.3 KITRO
  • 9.4 Winnow
  • 9.5 Chanzi
  • 9.6 EatCloud
  • 9.7 WasteX
  • 9.8 Leanpath
  • 9.9 Apeel
  • 9.10 Full Harvest
  • 9.11 GreenPod Labs
  • 9.12 TripleW
  • 9.13 Replate
  • 9.14 Veolia Environment
  • 9.15 Waste Management, Inc.

List of Tables

  • Table 1 Global Food Waste Reduction Technology Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Food Waste Reduction Technology Market Outlook, By Technology Type (2024-2032) ($MN)
  • Table 3 Global Food Waste Reduction Technology Market Outlook, By Food Tracking Platforms (2024-2032) ($MN)
  • Table 4 Global Food Waste Reduction Technology Market Outlook, By Waste Management Software (2024-2032) ($MN)
  • Table 5 Global Food Waste Reduction Technology Market Outlook, By AI Food Optimization Tools (2024-2032) ($MN)
  • Table 6 Global Food Waste Reduction Technology Market Outlook, By Smart Refrigeration Systems (2024-2032) ($MN)
  • Table 7 Global Food Waste Reduction Technology Market Outlook, By Waste Collection & Recycling Systems (2024-2032) ($MN)
  • Table 8 Global Food Waste Reduction Technology Market Outlook, By Food Waste Valorization Technologies (2024-2032) ($MN)
  • Table 9 Global Food Waste Reduction Technology Market Outlook, By Application (2024-2032) ($MN)
  • Table 10 Global Food Waste Reduction Technology Market Outlook, By Restaurants & Food Service (2024-2032) ($MN)
  • Table 11 Global Food Waste Reduction Technology Market Outlook, By Food Retail (2024-2032) ($MN)
  • Table 12 Global Food Waste Reduction Technology Market Outlook, By Food Processing & Manufacturing (2024-2032) ($MN)
  • Table 13 Global Food Waste Reduction Technology Market Outlook, By Hospitality Sector (2024-2032) ($MN)
  • Table 14 Global Food Waste Reduction Technology Market Outlook, By Households (2024-2032) ($MN)
  • Table 15 Global Food Waste Reduction Technology Market Outlook, By Institutions & Public Sector (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.