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市场调查报告书
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1878250

全球食品废弃物管理市场－2025-2030年预测

Global Food Waste Management Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 149 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球食物废弃物管理市场预计将从 2025 年的 788.8 亿美元成长到 2030 年的 1,036.2 亿美元，复合年增长率为 5.60%。

食品废弃物管理市场概览

食物废弃物管理市场致力于应对一项重大的全球性挑战，重点在于以永续的方式处理那些偏离原用途的剩余食物。根据美国环保署 (USEPA) 的定义，食物废弃物包括透过人类消费、动物饲料生产、厌氧消化、堆肥或掩埋、焚烧等方式处理的食物。由于生态学和经济的影响，该领域的重要性日益凸显，其管理流程旨在回收农产品，用于人类消费、工业应用或环境效益。

关键市场特征包括以下几个关键影响领域：全球范围内，人们正积极努力将食物废弃物从掩埋转移出去，从而减少对环境的影响；堆肥将废弃物转化为有价值的土壤改良剂，促进永续性；厌氧消化产生沼气用于能源来源，从而节省经济成本；收集计划透过将剩余食物作为粮食援助捐赠给弱势群体来增强粮食安全；政府政策正在推动减量战略，而废弃物转移支持生质燃料生产，作为一种可再生替代能源；北美先进的系统有效地减少了家庭垃圾损失，使该地区成为领先者。

市场趋势

从生产到消费的整个供应链中都存在食物废弃物，食物浪费往往最终被掩埋，并在分解过程中释放温室气体。主要来源包括餐厅、食堂、超级市场、餐饮服务业和家庭。食物浪费量的增加、意识提升、政府和监管政策的支持以及食品业永续废物处理倡议正在推动市场成长。然而，开发中国家意识不足和实施成本高等挑战依然存在，阻碍了市场扩张。

市场区隔按类型、来源、应用和地区划分，从而可以製定针对特定废物流和区域需求的策略。

成长要素

食物废弃物对环境和经济造成的负面影响是推动市场扩张的主要因素。全球每年因食物浪费造成的经济、环境和社会损失庞大。食物废弃物导致大量资源流失，包括全球四分之一的水资源，并造成相当于人为温室气体排放8%的排放。实施管理解决方案对于减少排放、缓解水资源短缺、生物多样性丧失、土壤侵蚀、养分流失以及相关的健康成本至关重要，并有助于降低这些成本。

政府措施和监管政策在预防废弃物方面发挥着至关重要的作用。这些措施着重于从源头减少浪费，各组织也正在实施相关框架以促进预防。例如，美国农业部 (USDA) 和美国环保署 (EPA) 共同实施了《美国2030年粮食损失和废弃物减少目标》，旨在2030年将粮食损失减半。该措施旨在缓解气候和环境影响，加强粮食安全，并为家庭和企业节省开支。

商业伙伴关係也在推动进步。杂货店、食物银行和社区组织之间的合作不仅减少了废弃物，还帮助了弱势群体。这些合作关係是行业相关人员将永续性融入营运、确保剩余食物送到有需要的人手中而不是最终掩埋的绝佳范例。

地理视角

预计北美将占据食品废弃物管理市场的主要份额。推动这一趋势的因素包括食品腐败变质、生产过剩、低温运输基础设施不足、严格的分级标准、保质期标籤不一致以及消费者需求波动。美国等国家的高垃圾量进一步加剧了对完善系统的需求。此外，美国农业部 (USDA) 和美国环保署 (EPA) 等政府部门积极推行的 2030 年将食物废弃物减少 50% 的目标，也促进了市场成长。

整体而言，食品废弃物管理市场正朝着更有效率、更注重技术主导解决方案的方向发展。透过优先考虑预防、回收和转化，相关人员可以应对废弃物带来的多方面影响，并建立更永续的全球食品体系。业内人士应密切关注监管变化和技术创新，以便把握这一充满活力的行业中的新机会。

本报告的主要优势：

  • 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
  • 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
  • 可操作的建议：利用这些见解，在快速变化的环境中製定策略决策，发展新的商业机会和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

您打算如何使用这份报告？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

  • 2022年至2024年的历史数据和2025年至2030年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
  • 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

  • 市场概览
  • 市场定义
  • 调查范围

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策与法规
  • 策略建议

第四章 技术展望

5. 全球食品废弃物管理市场（按类型划分）

  • 介绍
  • 水果和蔬菜
  • 肉
  • 鱼贝类
  • 加工食品
  • 粮食
  • 其他的

6. 全球食品废弃物管理市场（依应用领域划分）

  • 介绍
  • 发电
  • 肥料
  • 餵食
  • 生质燃料

7. 全球食品废弃物管理市场（依来源划分）

  • 介绍
  • 初级食品生产者
  • 食品服务业经营者
  • 食品经销商/供应商
  • 地方政府/家庭

8. 全球食品废弃物管理市场（依地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第九章：竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 竞争对手仪錶板

第十章：公司简介

  • Veolia Environment,
  • Suez,
  • Waste Management Inc.,
  • FCC Environment Ltd.,
  • Remondis SE & Co. KG,
  • Republic Services, Inc.
  • Covanta Ltd.,
  • Stericycle Inc.,
  • Clean Harbors Inc.,
  • Waste Connections Inc.

第十一章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061614599

The global food waste management market, with a 5.60% CAGR, is projected to grow from USD 78.880 billion in 2025 to USD 103.602 billion by 2030.

Food Waste Management Market Overview

The food waste management market addresses a critical global challenge, focusing on sustainable practices to handle uneaten food diverted from its original purpose. As defined by the USEPA, food waste encompasses materials managed through donation for human consumption, animal feed production, anaerobic digestion, composting, or disposal in landfills and combustion facilities. This sector has gained prominence due to its ecological and economic implications, with management processes aimed at salvaging agricultural products for human use, industrial applications, or environmental benefits.

Market highlights underscore several key areas of impact. Initiatives are actively diverting food waste from landfills worldwide, reducing environmental footprints. Composting transforms waste into valuable soil amendments, promoting sustainability. Anaerobic digestion generates biogas for energy, yielding economic savings. Recovery programs enhance food security by donating surplus to feed vulnerable populations. Government policies enforce reduction strategies, while waste conversion supports biofuel production as renewable alternatives. In North America, advanced systems effectively minimize household losses, positioning the region as a leader.

Market Trends

Food waste occurs across the supply chain, from production to consumer levels, often ending in landfills where it decomposes and releases greenhouse gases. Primary sources include restaurants, cafeterias, supermarkets, food services, and households. The market's growth is propelled by increasing volumes of waste, heightened consumer awareness, supportive government and regulatory policies, and initiatives from food industry establishments for sustainable disposal. However, challenges persist, such as limited awareness in developing countries and high implementation costs, which hinder expansion.

The market segments into categories by type, source, application, and geography, allowing targeted strategies to address specific waste streams and regional needs.

Growth Drivers

The adverse environmental and economic effects of food waste are primary catalysts for market expansion. Annual global costs, encompassing economic, environmental, and social impacts, are substantial. Food waste leads to significant resource losses, including a quarter of the world's water supply, and contributes to greenhouse gas emissions equivalent to 8% of anthropogenic totals. Implementing management solutions is essential to mitigate these costs, reducing emissions, water scarcity, biodiversity loss, soil erosion, nutrient depletion, and related health expenses.

Government initiatives and regulatory policies play a pivotal role in preventing waste. Efforts focus on reducing generation at the source, with organizations implementing frameworks to encourage prevention. For example, the U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) pursue the U.S. 2030 Food Loss and Waste Reduction goal, aiming to halve losses by 2030. This initiative seeks to alleviate climate and environmental impacts, bolster food security, and generate savings for households and businesses.

Commercial partnerships further drive progress. Collaborations between grocery stores, food banks, and community organizations not only curb waste but also support underserved populations. Such alliances exemplify how industry stakeholders can integrate sustainability into operations, ensuring excess food reaches those in need rather than landfills.

Geographical Outlook

North America is poised to capture a significant market share in food waste management. Factors driving this include food damage, overproduction, inadequate cold-chain infrastructure, stringent grading standards, inconsistent date labeling, and variable consumer demand. High waste volumes in countries like the United States amplify the need for robust systems. Favorable government initiatives bolster growth, with the USDA and EPA targeting a 50% reduction in food waste by 2030.

Key Developments

Recent advancements highlight ongoing investments in innovative solutions. In March 2023, the USDA announced up to $9.5 million in funding for compost and food waste reduction pilot projects in fiscal year 2023. These cooperative agreements support initiatives testing municipal composting programs and reduction strategies, aligning with broader efforts to promote urban agriculture and sustainable waste handling.

In January 2023, the USDA awarded a $2.4 million grant to Virginia Tech researchers for developing bioplastics from diverted food waste. This three-year project assesses the scalability of converting wastes into bioplastics on national and international scales, aiming to lower production costs and enhance circular economy practices.

Overall, the food waste management market is evolving toward greater efficiency and integration of technology-driven solutions. By prioritizing prevention, recovery, and conversion, stakeholders can address the multifaceted impacts of waste, fostering a more sustainable global food system. Industry experts should monitor regulatory shifts and technological innovations to capitalize on emerging opportunities in this dynamic sector.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Food Waste Management Market Segmentation:

  • GLOBAL FOOD WASTE MANAGEMENT MARKET BY TYPE
  • Fruits and Vegetables
  • Meat
  • Fish and Seafood
  • Processed food
  • Cereals
  • Others
  • GLOBAL FOOD WASTE MANAGEMENT MARKET BY APPLICATION
  • Power Generation
  • Fertilizer
  • Animal Feed
  • Biofuel
  • GLOBAL FOOD WASTE MANAGEMENT MARKET BY SOURCE
  • Primary Food Producer
  • Food Service Providers
  • Food Distributor and Supplier
  • Municipalities and Households
  • GLOBAL FOOD WASTE MANAGEMENT MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD WASTE MANAGEMENT MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Fruits and Vegetables
  • 5.3. Meat
  • 5.4. Fish and Seafood
  • 5.5. Processed food
  • 5.6. Cereals
  • 5.7. Others

6. GLOBAL FOOD WASTE MANAGEMENT MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Power Generation
  • 6.3. Fertilizer
  • 6.4. Animal Feed
  • 6.5. Biofuel

7. GLOBAL FOOD WASTE MANAGEMENT MARKET BY SOURCE

  • 7.1. Introduction
  • 7.2. Primary Food Producer
  • 7.3. Food Service Providers
  • 7.4. Food Distributor and Supplier
  • 7.5. Municipalities and Households

8. GLOBAL FOOD WASTE MANAGEMENT MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Veolia Environment,
  • 10.2. Suez,
  • 10.3. Waste Management Inc.,
  • 10.4. FCC Environment Ltd.,
  • 10.5. Remondis SE & Co. KG,
  • 10.6. Republic Services, Inc.
  • 10.7. Covanta Ltd.,
  • 10.8. Stericycle Inc.,
  • 10.9. Clean Harbors Inc.,
  • 10.10. Waste Connections Inc.

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations