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市场调查报告书
商品编码
1941201

烘焙原料市场－全球产业规模、份额、趋势、机会及按类型、应用、地区和竞争格局分類的预测（2021-2031年）

Baking Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

全球烘焙原料市场预计将从 2025 年的 210.4 亿美元成长到 2031 年的 301.5 亿美元，复合年增长率为 6.18%。

麵粉、甜味剂、乳化剂和酵素等关键原料用于改善烘焙点心的质地、风味和保质期。这一市场扩张的主要驱动力是快速的都市化以及消费者对便捷即食食品日益增长的需求，这些食品专为忙碌的生活方式而设计。英国烘焙师联合会的数据也印证了这项需求，报告显示，到2024年，英国烘焙业每天将售出超过1,100万条麵包（包括独立包装的麵包）。这凸显了满足加工烘焙产品需求所需的庞大工业规模。

市场概览
预测期 2027-2031
市场规模：2025年 210.4亿美元
市场规模：2031年 301.5亿美元
复合年增长率：2026-2031年 6.18%
成长最快的细分市场 乳化剂
最大的市场 欧洲

儘管市场呈现成长态势，但由于原料成本持续波动和供应链不稳定，仍面临许多挑战。製造商必须应对糖和小麦等关键农产品价格的波动，而这些农产品又深受气候变迁和地缘政治紧张局势的影响。这种经济不确定性扰乱了长期筹资策略，挤压了利润空间，并对产业的财务规划和永续发展构成了重大障碍。

市场驱动因素

全球烘焙业正因消费者对洁净标示、有机和功能性配料日益增长的偏好而重塑。消费者越来越仔细地查看产品标籤，以避免不熟悉的添加剂，这促使製造商用天然替代品取代合成乳化剂，这些天然替代品在保持感官品质的同时，还能提供肠道健康等功能性益处。这种转变正在推动特种配料产业的快速成长，在该产业中，透明度和营养价值比成本效益更为重要。例如，英联食品配料公司（Ingredion）于2025年2月发布的2024年度报告强调，其质地与健康解决方案部门在下半年实现了两位数的有机销售量成长。这项成就直接归功于市场对天然甜味剂和洁净标示调质剂的积极需求。

同时，消费者对便捷即食烘焙产品的持续需求，推动了原料采购量的大幅成长。都市化的加快，使得加工小麦製品（从方便零食到切片麵包）的消费量创下历史新高，也使得麵粉、酵素製剂和麵团改良剂等关键原料的可靠供应链变得至关重要。农业数据也印证了这个趋势。美国农业部（USDA）2025年12月发布的《全球农业供需展望》预测，2025-2026年度全球小麦消费量将达到创纪录的8.23亿吨。为了满足这项需求，供应商正在加紧生产。凯瑞集团在2025年2月发布的「2024财年」报告中指出，其口味与营养部门的销售量成长了3.4%，显示该部门有能力满足大众市场烘焙产品的需求。

市场挑战

烘焙原料市场的稳定性正受到原料成本持续波动和供应链不可靠的严重威胁。製造商依赖的农产品日益受到地缘政治不稳定和气候变迁的影响。这种不确定性使财务预测和采购活动变得复杂，常常迫使生产商自行承担不断上涨的投入成本或将其转嫁给消费者。当原料价格突然飙升时，供应商难以维持利润率，这直接限制了他们投资创新和扩大产能的能力。

近期大宗商品市场的动态凸显了这些经济压力的严重性。据国际可可组织称，严重的供不应求导致2024年4月可可豆的平均月价格超过每吨1万美元。如此巨大的成本上涨为成长带来了严峻挑战，原本可用于扩张的资金不得不转而用于支付不断上涨的营运费用。因此，原料成本的不确定性迫使企业采取谨慎的库存策略并减产，阻碍了全球可可产业的发展。

市场趋势

植物来源和纯素烘焙原料的兴起正在从根本上改变工业配方策略，超越了小众饮食需求，满足了主流消费者对无动物成分功能性产品的需求。製造商正在加速采用先进的豆类蛋白和天然淀粉，以模拟鸡蛋和乳製品的起泡和乳化特性，从而满足日益增长的消费者群体的需求——这些消费者正在减少动物产品的消费，但未必严格遵循纯素饮食。 ADM 于 2025 年 7 月发布的《2025 年蛋白质报告》也印证了这一转变，该报告指出，全球 46% 的消费者现在自认为是弹性素食者。这一重要群体正推动工业烘焙企业优先考虑性能卓越、质地可与植物来源。

同时，我们看到添加营养补充品和功能性植物蛋白的趋势日益强劲，消费者越来越将烘焙点心视为积极管理健康的一种方式，而不仅仅是偏好。这种观点促使人们将植物萃取物、益生菌和高纤维浓缩物等增值成分直接添加到麵团中，以支持免疫和代谢健康。嘉吉公司于2025年11月发布的《2025年亚太地区成分追踪调查》也印证了这个趋势的商业性可行性。调查显示，超过58%的消费者愿意为采用永续、高品质原料并添加必需营养素的食品支付10%的溢价。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球烘焙原料市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 依类型（乳化剂、泡打粉/混合物、膨鬆剂、酵素、油脂/起酥油酥油、淀粉、色素/调味料）
    • 透过使用（饼干、麵包、蛋糕/酥皮点心等）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章 北美烘焙原料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国家分析
    • 我们
    • 加拿大
    • 墨西哥

7. 欧洲烘焙原料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

8. 亚太地区烘焙原料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章 中东和非洲烘焙​​原料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲：国家分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲烘焙原料市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 司机
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章 全球烘焙原料市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的可能性
  • 供应商电力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Cargill
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Kerry Group plc
  • DSM-Firmenich AG
  • Ingredion Incorporated
  • Corbion NV
  • Lesaffre
  • Puratos Group
  • Lallemand Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 1660

The Global Baking Ingredients Market is projected to expand from a valuation of USD 21.04 Billion in 2025 to USD 30.15 Billion by 2031, reflecting a Compound Annual Growth Rate (CAGR) of 6.18%. Essential components such as flour, sweeteners, emulsifiers, and enzymes are employed to improve the texture, flavor profile, and shelf life of baked goods. This market expansion is primarily driven by rapid urbanization and the growing consumer reliance on convenient, ready-to-eat meal options designed for busy lifestyles. Data from the Federation of Bakers illustrates this demand, noting that in 2024, the UK bakery sector sold the equivalent of more than 11 million loaves and packs daily, underscoring the massive industrial scale required to satisfy the appetite for processed bakery items.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 21.04 Billion
Market Size 2031USD 30.15 Billion
CAGR 2026-20316.18%
Fastest Growing SegmentEmulsifiers
Largest MarketEurope

Despite this growth trajectory, the market faces significant hurdles due to the persistent volatility of raw material costs and supply chain instability. Manufacturers must navigate fluctuating prices for key agricultural commodities like sugar and wheat, which are highly susceptible to climatic shifts and geopolitical tensions. This economic unpredictability disrupts long-term procurement strategies and compresses profit margins, creating a substantial obstacle to financial planning and consistent development within the sector.

Market Driver

The global baking industry is being reshaped by a growing consumer preference for clean-label, organic, and functional ingredients. Shoppers are increasingly examining product labels to avoid unfamiliar additives, prompting manufacturers to replace synthetic emulsifiers with natural alternatives that preserve sensory standards while providing functional benefits, such as improved gut health. This shift has fueled rapid growth in the specialty ingredients sector, where transparency and nutritional value are prioritized over cost efficiency. For instance, Ingredion's '2024 Annual Report', released in February 2025, highlighted that its Texture & Healthful Solutions segment achieved double-digit organic sales volume growth in the second half of the year, a result directly attributed to the aggressive market shift toward nature-based sweeteners and clean-label texturizers.

Simultaneously, the enduring demand for convenience and ready-to-eat bakery products continues to drive high-volume ingredient procurement. As urbanization intensifies, the consumption of processed wheat-based goods-from on-the-go snacks to sliced bread-is reaching historic highs, necessitating reliable supply chains for essentials like flour, enzymes, and dough conditioners. This trend is supported by agricultural data; the USDA's 'World Agricultural Supply and Demand Estimates' from December 2025 projects that global wheat consumption will hit a record 823 million tonnes for the 2025-26 trade year. To meet this demand, suppliers are ramping up output, with Kerry Group reporting in its February 2025 'Full Year 2024 Results' that its Taste & Nutrition division achieved 3.4% volume growth, demonstrating the sector's capacity to support mass-market baking needs.

Market Challenge

The stability of the baking ingredients market is heavily threatened by persistent volatility in raw material costs and supply chain reliability. Manufacturers depend on agricultural commodities that are increasingly vulnerable to geopolitical instability and climate fluctuations. This unpredictability complicates financial forecasting and procurement efforts, often forcing producers to absorb rising input costs or pass them on to consumers. When ingredient prices spike unexpectedly, suppliers struggle to maintain profit margins, which directly limits their ability to invest in innovation or expand production capabilities.

The severity of these economic pressures is highlighted by recent trends in commodity markets. According to the International Cocoa Organization, the monthly average price of cocoa beans surged past USD 10,000 per tonne in April 2024 due to critical supply deficits. Such extreme cost increases create a difficult environment for growth, as capital meant for expansion is instead diverted to cover escalating operational expenses. Consequently, the uncertainty surrounding raw material costs forces companies to adopt cautious inventory strategies and reduce production volumes, thereby stifling the overall advancement of the global industry.

Market Trends

The rise of plant-based and vegan baking ingredients is fundamentally transforming industrial formulation strategies, expanding beyond niche dietary needs to meet mainstream demand for animal-free functionality. Manufacturers are increasingly adopting advanced pulse proteins and native starches to mimic the aeration and emulsification properties of eggs and dairy, catering to a growing demographic that is reducing animal product consumption without strictly adhering to veganism. This shift is corroborated by ADM's '2025 Protein Report', published in July 2025, which notes that 46% of global consumers now identify as flexitarians, a significant segment driving industrial bakers to prioritize high-performance plant-derived solutions that offer sensory parity with traditional ingredients.

concurrently, there is a robust trend toward fortification with nutraceuticals and functional plant proteins, as consumers increasingly treat baked goods as tools for proactive health management rather than simple indulgences. This perspective is driving the integration of value-added inputs like botanical extracts, probiotics, and fiber-rich concentrates directly into dough matrices to support immune and metabolic health. The commercial viability of this movement is confirmed by Cargill's 'APAC IngredienTracker 2025' study from November 2025, which reveals that over 58% of consumers are willing to pay a 10% price premium for food products that feature sustainable, high-quality ingredients or essential nutrient fortification.

Key Market Players

  • Cargill
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Kerry Group plc
  • DSM-Firmenich AG
  • Ingredion Incorporated
  • Corbion N.V.
  • Lesaffre
  • Puratos Group
  • Lallemand Inc.

Report Scope

In this report, the Global Baking Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Baking Ingredients Market, By Type

  • Emulsifiers
  • Baking Powders & Mixes
  • Leavening Agents
  • Enzymes
  • Oil
  • Fats & Shortenings
  • Starch
  • Colours & Flavours

Baking Ingredients Market, By Application

  • Cookies & Biscuits
  • Bread
  • Cakes & Pastries and Others

Baking Ingredients Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Baking Ingredients Market.

Available Customizations:

Global Baking Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Baking Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Emulsifiers, Baking Powders & Mixes, Leavening Agents, Enzymes, Oil, Fats & Shortenings, Starch, Colours & Flavours)
    • 5.2.2. By Application (Cookies & Biscuits, Bread, Cakes & Pastries and Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Baking Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Baking Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Baking Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Baking Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application

7. Europe Baking Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Baking Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
    • 7.3.2. France Baking Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Baking Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Baking Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Baking Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application

8. Asia Pacific Baking Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Baking Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
    • 8.3.2. India Baking Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Baking Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Baking Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Baking Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Baking Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Baking Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Baking Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Baking Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application

10. South America Baking Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Baking Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Baking Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Baking Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Baking Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Cargill
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Archer Daniels Midland Company
  • 15.3. Associated British Foods plc
  • 15.4. Kerry Group plc
  • 15.5. DSM-Firmenich AG
  • 15.6. Ingredion Incorporated
  • 15.7. Corbion N.V.
  • 15.8. Lesaffre
  • 15.9. Puratos Group
  • 15.10. Lallemand Inc.

16. Strategic Recommendations

17. About Us & Disclaimer