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市场调查报告书
商品编码
1297859
全球甜菊糖市场 - 2023-2030Global Stevia Market - 2023-2030 |
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全球甜菊糖市场在2022年达到7.5亿美元,预计到2030年将见证有利可图的增长,达到14亿美元。在预测期间(2023-2030年),该市场的复合年增长率为8.2%。
甜叶菊是一种植物物种,通常被用作甜菊糖苷的来源,是从叶子中提取的天然甜味剂。甜菊醇苷是一种零热量的甜味剂,用于各种食品和饮料产品。
甜菊糖有一种不同于其他甜味剂的甜味特征。它有一种甜美、干净的味道,有轻微的甘草回味。基于甜叶菊的甜味剂混合物可以将不同类型的甜叶菊提取物,如Reb A(Rebaudioside A)和Reb D(Rebaudioside D),与其他天然或人工甜味剂相结合,以达到更接近糖的味道和甜度。各种方法,如水提取、乙醇提取、酶法提取和二氧化碳提取都可以提取甜叶菊。
对甜叶菊健康益处的认识不断提高是甜叶菊市场的主要驱动力之一。甜叶菊是一种天然的甜味剂,由于其低卡路里含量和潜在的健康益处而得到了人们的青睐。
它被认为对糖尿病患者是安全的,并已被证明具有抗炎、抗氧化和其他促进健康的特性。随着消费者变得更加注重健康,对甜菊等天然甜味剂的需求不断增加,推动了甜菊市场的增长。
对天然甜味剂需求的增加是甜菊糖市场的主要驱动力。随着消费者变得更加注重健康,并寻求更健康的糖替代品,对天然甜味剂的需求已大幅上升。
作为一种基于植物的甜味剂,甜菊被认为是人工甜味剂和糖的天然和健康替代品。此外,众所周知,甜菊糖的热量为零,升糖指数低,对血糖水平没有影响,使其成为糖尿病患者和那些试图减肥的人的优先选择。这些因素促成了对甜菊糖需求的增长,预计将在未来几年推动市场发展。
COVID-19大流行病影响了全球甜菊糖市场。在该大流行病的早期阶段,由于消费者寻找更健康的糖替代品,对甜菊糖产品的需求突然增加,特别是在食品和饮料行业。
然而,供应链的中断和物流方面的挑战导致了原材料的短缺,以及生产和交货的延误,导致甜菊糖产品的价格上涨和供应减少。
此外,餐馆、咖啡馆和其他餐饮店在停业期间的关闭,导致对甜菊糖产品的需求减少。尽管有这些挑战,全球甜菊糖市场预计将在大流行后的时期恢复并继续增长,这是因为对天然和低热量甜味剂的需求增加。
The Global Stevia Market reached US$ 750 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1.4 billion by 2030. The market is growing at a CAGR of 8.2% during the forecast period (2023-2030).
Stevia rebaudiana is a plant species commonly used as a source of steviol glycosides, natural sweeteners extracted from the leaves. Steviol glycosides are a zero-calorie sweetener in various food and beverage products.
Stevia has a sweetness profile that is distinct from other sweeteners. It has a sweet, clean taste with a slight licorice aftertaste. Stevia-based sweetener blends may combine different types of stevia extracts, such as Reb A (Rebaudioside A) and Reb D (Rebaudioside D), with other natural or artificial sweeteners to achieve a taste and sweetness that is closer to sugar. Various methods, such as Water extraction, Ethanol extraction, Enzymatic extraction, and CO2 extraction can extract stevia.
Increasing awareness of the health benefits of stevia is one of the major drivers of the stevia market. Stevia is a natural sweetener that has gained popularity due to its low-calorie content and potential health benefits.
It is considered safe for people with diabetes and has been shown to have anti-inflammatory, antioxidant, and other health-promoting properties. As consumers become more health-conscious, a growing demand for natural sweeteners like stevia drives the stevia market's growth.
The increasing demand for natural sweeteners is a major driver of the stevia market. As consumers become more health-conscious and seek healthier alternatives to sugar, the need for natural sweeteners has risen significantly.
As a plant-based sweetener, Stevia is perceived as a natural and healthy alternative to artificial sweeteners and sugar. Additionally, stevia is known to have zero calories, a low glycemic index, and no impact on blood sugar levels, making it a preferred choice for people with diabetes and those who are trying to lose weight. These factors have contributed to the growing demand for stevia and are expected to drive the market in the coming years.
The COVID-19 pandemic has impacted the Global Stevia Market. During the early stages of the pandemic, there was a sudden increase in demand for stevia-based products, particularly in the food and beverage industry, as consumers looked for healthier alternatives to sugar.
However, disruptions in the supply chain and logistical challenges led to a shortage of raw materials and delays in production and delivery, resulting in increased prices and reduced availability of stevia-based products.
Additionally, the closure of restaurants, cafes, and other foodservice outlets during lockdowns led to a decrease in demand for stevia-based products. Despite these challenges, the global stevia market is expected to recover and continue to grow in the post-pandemic period, driven by increasing demand for natural and low-calorie sweeteners.
The Global Stevia Market is segmented based on form, application type, extract and region.
Stevia has been segmented by form as liquid, powder and leaf.
The liquid form of stevia is a popular alternative to sugar and other artificial sweeteners. It is convenient and can be easily added to beverages, desserts, and other food products. The liquid form of stevia is also available in different flavors, making it a versatile sweetener.
Liquid stevia is considered a healthier option than sugar, as it has zero calories and does not cause a sudden increase in blood sugar levels. Therefore, it presents an opportunity for companies to capitalize on the growing demand for healthier sweeteners.
An increase in product launches by major key players helps to boost market growth. For instance, On 18 April 2022, Sweetleaf launched Salted Caramel Zero Sugar Stevia Syrup. The salted caramel flavor may be used on pancakes, waffles, oatmeal and other foods. It joins the company's collection of flavors, including maple, butter, blueberry, cinnamon and butter pecan.
The Global Stevia Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-East and America.
The South American stevia market has been growing in recent years due to the increasing demand for natural sweeteners and the growing health consciousness among consumers. Argentina is one of South America's major producers of stevia, followed by Brazil, Paraguay, and Colombia.
The use of stevia as a natural sweetener in food and beverage products has gained significant popularity in the region, driven by the increasing concerns about the negative health effects of consuming high amounts of sugar and the rising demand for low-calorie and natural products.
The major global players include: DSM, PureCircle, GLG Tech/Cargill, Tate & Lyle, ADM, Evolva Holding SA, Ingredion Incorporated, Sunwin Stevia, S&W Seed Company, PyureBrands LLC.
The Global Stevia Market Report Would Provide Approximately 61 Tables, 59 Figures And 195 pages.
LIST NOT EXHAUSTIVE