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市场调查报告书

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1572496

油菜籽蛋白市场、机会、成长动力、产业趋势分析与预测，2024-2032

Rapeseed Protein Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月20日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年，全球油菜籽蛋白市场价值为 75 亿美元，预计 2024 年至 2032 年复合年增长率将超过 3.3%，原因是对植物蛋白的需求不断增长，以及健康意识和永续发展问题的推动。

注重健康的消费者以及向素食和纯素饮食的转变正在推动对植物蛋白的需求。美国农业部报告最近植物蛋白消费量增加了 15%。蛋白质萃取和加工方面的技术进步正在提高产品品质和功能。出于可持续性考虑，油菜籽蛋白成为有利的替代品，因为与动物蛋白相比，其环境足迹较小。 EPA 报告称，包括油菜籽在内的植物蛋白的碳足迹比动物蛋白少 30%。

整个油菜籽蛋白产业根据类型、形式、来源、应用和地区进行分类。

到 2032 年，精矿市场预计将达到 54 亿美元，预测期内复合年增长率超过 3.2%。浓缩物是经过萃取和浓缩的蛋白质，其蛋白质百分比高于原始原料。该细分市场在食品和饮料行业有多种应用，可增强营养成分和质地。它们是植物性肉类替代品、乳製品替代品和富含蛋白质的零食不可或缺的一部分。除了人类消费之外，这些浓缩物也是动物饲料中重要的蛋白质来源。该细分市场的成长是由消费者对高蛋白、植物性饮食的需求不断增长以及行业对高效、可持续的蛋白质来源的追求所推动的。

预计到 2032 年，油菜籽蛋白市场的食品和饮料部分将以 3% 左右的复合年增长率增长，达到 53 亿美元。菜籽蛋白的营养价值和功能特性使其广泛应用于肉类替代品、烘焙食品、乳製品替代品、休閒食品和富含蛋白质的饮料中。它满足了人们对以健康为中心的植物性饮食日益增长的需求。

预计到 2032 年，北美油菜籽蛋白市场将达到约 28 亿美元，2024 年至 2032 年复合年增长率为 2.8%。它鼓励将油菜籽蛋白纳入各种食品和饮料产品中，包括植物性肉类替代品、蛋白棒和乳製品替代品。油菜籽蛋白在动物饲料和营养补充剂中的广泛使用进一步推动了市场成长。蛋白质提取和加工方面的技术创新以及支持性监管框架增强了北美市场的成长前景。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 对植物性蛋白质的需求不断增长
- 永续性和环境效益
- 蛋白质萃取与加工技术的创新
- 提高健康意识
- 市场挑战
  - 原物料价格波动
  - 供应链限制
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032 年

主要趋势
浓缩物
分离物
水解物

第 6 章：市场规模与预测：按形式划分，2021-2032 年

主要趋势
粉末
液体

第 7 章：市场规模与预测：按来源划分，2021-2032 年

主要趋势
传统的
有机的

第 8 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
动物饲料
营养保健品
化妆品和个人护理
其他的

第 9 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 10 章：公司简介

DSM
TEUTEXX
Europa Crown Ltd.
GP Feeds
NapiFeryn Biotech
Borregaard
Others

简介目录

Product Code: 10882

The Global Rapeseed Protein Market was valued at USD 7.5 billion in 2023 and is projected to grow at a CAGR of over 3.3% from 2024 to 2032, driven by rising demand for plant-based proteins, fueled by health consciousness and sustainability concerns.

Health-conscious consumers and a shift towards vegetarian and vegan diets are driving demand for plant-based proteins. The USDA reports a 15% rise in plant-based protein consumption recently. Technological advancements in protein extraction and processing are enhancing product quality and functionality. Sustainability concerns position rapeseed protein as a favorable alternative due to its smaller environmental footprint compared to animal-based proteins. The EPA reports that plant-based proteins, including rapeseed, have a 30% smaller carbon footprint than animal-based proteins.

The overall rapeseed protein industry is classified based on type, form, source, application, and region.

The concentrates segment is projected to reach USD 5.4 billion by 2032, growing at a CAGR of over 3.2% during the forecast period. Concentrates are proteins that have been extracted and concentrated, resulting in a higher protein percentage than the original raw material. This segment finds diverse applications in the food and beverage industry, enhancing nutritional profiles and texture. They are integral to plant-based meat alternatives, dairy substitutes, and protein-rich snacks. Beyond human consumption, these concentrates serve as a vital protein source in animal feed. The segment's growth is driven by increasing consumer demand for high-protein, plant-based diets and the industry's quest for efficient, sustainable protein sources.

The food and beverages segment of the rapeseed protein market is forecasted to grow at a CAGR of around 3% through 2032, reaching USD 5.3 billion. Rapeseed protein's nutritional value and functional properties lead to its widespread use in meat substitutes, baked goods, dairy alternatives, snack foods, and protein-enriched beverages. It addresses the growing demand for health-centric and plant-based diets.

North America rapeseed protein market is projected to reach approximately USD 2.8 billion by 2032, growing at a CAGR of 2.8% from 2024 to 2032. Rising consumer demand for plant-based proteins and sustainable food choices drives the market. It is encouraging incorporation of rapeseed protein across various food and beverage products, including plant-based meat substitutes, protein bars, and dairy alternatives. The expanding use of rapeseed protein in animal feed and nutritional supplements further propels market growth. Technological innovations in protein extraction and processing and supportive regulatory frameworks enhance the growth prospects for North America market.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Rising demand for plant-based proteins
- 3.2.2 Sustainability and environmental benefits
- 3.2.3 Innovations in protein extraction and processing technologies
- 3.2.4 Increased awareness of health and wellness
- 3.2.5 Market challenges
  - 3.2.5.1 Fluctuations in the prices of raw materials
  - 3.2.5.2 Supply chain constraints
- 3.2.6 Market opportunity
  - 3.2.6.1 New opportunities
  - 3.2.6.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Concentrates
5.3 Isolates
5.4 Hydrolysates

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Powder
6.3 Liquid

Chapter 7 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Conventional
7.3 Organic

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 Food and beverages
8.3 Animal feed
8.4 Nutraceuticals
8.5 Cosmetics and personal care
8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA