![]() |
市场调查报告书
商品编码
1822633
植物蛋白水解物市场机会、成长动力、产业趋势分析及2025-2034年预测Plant Protein Hydrolysate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
根据 Global Market Insights Inc. 发布的最新报告,全球植物蛋白水解物市场规模预计在 2024 年为 23 亿美元,预计将从 2025 年的 24 亿美元增长到 2034 年的 38 亿美元,复合年增长率为 5.1%。
消费者日益转向植物性饮食和清洁标籤产品,是植物蛋白水解物市场的主要驱动力。越来越多的人在选择饮食时优先考虑健康、可持续性和道德方面的考量,这导致对植物源性成分的需求激增。
市场范围 | |
---|---|
起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 23亿美元 |
预测值 | 38亿美元 |
复合年增长率 | 5.1% |
2024年,大豆蛋白水解物市场占据了显着份额,这得益于大豆丰富的氨基酸成分和广泛的可用性。作为一种用途广泛且经济高效的来源,大豆水解物广泛应用于运动营养、婴儿配方奶粉和功能性食品。其卓越的消化率和抗过敏特性使其在动物性替代品中占据绝对优势。市场参与者正在充分利用大豆蛋白的营养价值,同时投资于加工技术以减少苦味并提升风味,从而使大豆水解物对注重健康的消费者更具吸引力。
2024年,粉状产品占据了相当大的市场份额,这得益于其便利性、更长的保质期以及易于添加到各种食品和饮料产品中的优势。粉末为製造商提供了灵活性,使其能够配製从蛋白奶昔到烘焙食品的各种产品,而不会影响口感或营养成分。消费者也更青睐粉状水解物,因为它们便于携带,并且在日常饮食中可以直接使用。各公司正致力于改善粉状植物蛋白水解物的溶解度和口感,以拓宽其应用范围,并提高全球消费者的接受度。
到2034年,北美植物蛋白水解物市场将迎来强劲成长,这得益于消费者对植物性营养和健康趋势的日益关注。製造商正利用与食品和饮料品牌的合作,创新并扩展符合北美口味和监管标准的产品组合。在研发方面的投资以及强调永续性和健康益处的行销策略,正在进一步增强其在该地区的市场影响力。
植物蛋白水解物市场的主要参与者有 Ingredion Incorporated、杜邦、阿彻丹尼尔斯米德兰公司 (ADM)、凯里集团和嘉吉。
为了巩固市场地位,植物蛋白水解物市场的企业正专注于产品创新,专注于改善风味和提高生物利用度。与食品製造商和营养品牌的策略合作,使其应用范围更广,市场渗透速度更快。扩大产能和采购可持续原料有助于满足日益增长的需求,同时契合消费者的价值观。此外,企业也投资于教育行销活动,以提高人们对植物蛋白水解物益处的认识,从而在竞争日益激烈的市场中推动其普及和客户忠诚度。
The global plant protein hydrolysate market was estimated at USD 2.3 billion in 2024 and is expected to grow from USD 2.4 billion in 2025 to USD 3.8 billion by 2034, at a CAGR of 5.1%, according to the latest report published by Global Market Insights Inc.
The increasing consumer shift toward plant-based diets and clean-label products is a major driver for the plant protein hydrolysate market. More people are prioritizing health, sustainability, and ethical considerations when choosing what to eat, leading to a surge in demand for plant-derived ingredients.
Market Scope | |
---|---|
Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $2.3 Billion |
Forecast Value | $3.8 Billion |
CAGR | 5.1% |
The soy protein hydrolysate segment held a notable share in 2024, driven by soy's rich amino acid profile and widespread availability. As a versatile and cost-effective source, soy hydrolysates are extensively used in sports nutrition, infant formulas, and functional foods. Their superior digestibility and allergen-friendly nature position them well against animal-based alternatives. Market players are capitalizing on soy protein's nutritional benefits while investing in processing technologies to reduce bitterness and enhance flavor, making soy hydrolysates more appealing to health-conscious consumers.
The powder form segment held a significant share in 2024, driven by its convenience, longer shelf life, and ease of incorporation into various food and beverage products. Powders provide manufacturers with the flexibility to formulate everything from protein shakes to bakery items without compromising texture or nutritional content. Consumers also prefer powdered hydrolysates for their portability and straightforward usage in daily diets. Companies are focusing on improving the solubility and taste profiles of powdered plant protein hydrolysates to broaden their application scope and increase consumer acceptance globally.
North America plant protein hydrolysate market will witness robust growth through 2034, fueled by increasing consumer awareness of plant-based nutrition and health trends. Manufacturers are leveraging partnerships with food and beverage brands to innovate and expand product portfolios tailored to North American tastes and regulatory standards. Investments in R&D and marketing strategies emphasizing sustainability and health benefits are further strengthening the market presence across the region.
Major players involved in the plant protein hydrolysate market are Ingredion Incorporated, DuPont, Archer Daniels Midland Company (ADM), Kerry Group, and Cargill.
To solidify their market foothold, companies in the plant protein hydrolysate market are emphasizing product innovation, focusing on flavor improvement and enhanced bioavailability. Strategic collaborations with food manufacturers and nutrition brands enable wider application and faster market penetration. Expanding production capacities and sourcing sustainable raw materials help meet rising demand while aligning with consumer values. Additionally, companies invest in educational marketing campaigns to raise awareness about the benefits of plant protein hydrolysates, thereby driving adoption and customer loyalty in an increasingly competitive landscape.