清真认证蛋白水解物市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

2024 年全球清真认证蛋白质水解物市场价值为 8 亿美元，预计到 2034 年将以 5.6% 的复合年增长率增长至 14 亿美元。

由于健康意识的提高和对清洁标籤、功能性成分需求的增长，市场正在蓬勃发展。消费者越来越关注蛋白质消化率、肌肉恢復和肠道健康，这推动了运动营养、膳食补充剂和临床营养领域的成长。酶水解技术的进步透过提高製程效率和产品品质重塑了市场格局。现代酵素法系统能够实现对胜肽的精确分解，从而生产出生物利用度更高、异味更少的水解物。全球食品配料生产商正在调整其酶水解工艺，以满足清真认证的要求，从而实现精准营养和更清洁的生产。清真认证水解物在婴幼儿营养和临床营养领域的应用日益广泛，因为它们可以降低致敏性并提高营养吸收率，这也推动了市场对这类产品的接受度。

由于消费者对可持续、符合伦理且不含过敏原的蛋白质来源的需求日益增长，预计到2024年，植物蛋白水解物的市场规模将达到3.6亿美元。乳糖不耐症、素食主义和环保意识的提升促使生产商用大豆、豌豆和米水解物取代动物性蛋白质。植物蛋白水解物易于获得清真认证、原料供应充足且生产流程简单，使其成为饮料、功能性食品和运动营养品领域的理想选择。

2024年，酶水解市场规模预计将达到4.816亿美元，这主要归功于其特异性以及在不损害营养完整性的前提下生产高品质、具有生物活性的蛋白质水解物的能力。此方法使生产商能够控制肽链的长度和组成，从而提高膳食补充剂、临床食品和运动营养品的消化率和功能性。此外，由于酵素水解无需使用化学催化剂，因此符合清真标准，适用于清真认证的生产线。

预计到2024年，北美清真认证蛋白水解物市场规模将达到1.2亿美元，占全球市占率的15%。其中，美国贡献了1.008亿美元，这主要得益于其成熟的食品加工业、消费者对功能性和清洁标籤成分的高需求以及不断增长的穆斯林人口。此外，注重健身的消费者对清真认证营养补充品的认知度不断提高，也是推动该地区市场成长的重要因素。

全球清真认证蛋白水解物市场的主要参与者包括Arla Foods Ingredients、ADM（Archer Daniels Midland）、嘉吉公司、Actus Nutrition、恆天然合作集团、格兰比亚公司、菲仕兰公司、雅培公司、罗盖特公司、帝斯曼-菲美意公司、凯瑞集团和Agropur合作社。为了巩固市场地位，清真认证蛋白水解物领域的企业正致力于研发，以提高酵素解效率、胜肽生物利用度和清洁标籤配方。与食品製造商、营养品牌和临床营养供应商的策略合作有助于拓展分销网络。此外，各公司还在清真认证流程、区域生产设施和原材料采购方面进行投资，以确保合规性和规模化生产。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

• 产业生态系分析
  • 供应商格局
  • 利润率
  • 每个阶段的价值增加
  • 影响价值链的因素
  • 中断
• 产业影响因素
  • 成长驱动因素
    • 健康意识的提高和对清洁标籤产品的需求
    • 酶水解技术进步
    • 在婴幼儿及临床营养领域的应用不断拓展
  • 产业陷阱与挑战
    • 生产成本上升和价格溢价
    • 清真认证原料供应有限
  • 市场机会
    • 植物蛋白水解物生长潜力
    • 数位溯源与区块链集成
• 成长潜力分析
• 监管环境
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL 分析
• 价格趋势
  • 按地区
  • 产品
• 未来市场趋势
• 技术与创新格局
  • 当前技术趋势
  • 新兴技术
• 专利格局
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物策略
  • 生产中的能源效率
  • 环保倡议
• 碳足迹考量

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 合作伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估算与预测：依来源类型划分，2021-2034年

• 主要趋势
• 植物性蛋白质水解物
  • 豌豆蛋白水解物
  • 大豆蛋白水解物
  • 米蛋白水解物
  • 大麻蛋白水解物
  • 其他植物来源
• 动物性蛋白质水解物
  • 乳清蛋白水解物
  • 酪蛋白水解物
  • 牛蛋白水解物
  • 禽肉蛋白质水解物
• 海洋蛋白水解物
  • 鱼蛋白水解物
  • 虾子和甲壳类水解物
  • 其他海洋来源
• 微生物蛋白水解物

第六章：市场估算与预测：依加工技术划分，2021-2034年

• 主要趋势
• 酵素水解
  • 微生物酵素系统
  • 植物来源的酵素系统
  • 固定化酵素技术
• 酸水解
• 碱性水解
• 其他的

第七章：市场估计与预测：依应用领域划分，2021-2034年

• 主要趋势
• 婴儿营养
  • 深度水解配方
  • 部分水解配方
  • 低过敏性产品
• 运动营养
  • 运动前补充剂
  • 运动后恢復产品
  • 蛋白质粉和蛋白质奶昔
• 临床/医学营养
  • 肠内营养产品
  • 医用食品
  • 专业膳食管理
• 膳食补充品和营养保健品
  • 胶囊和片剂
  • 粉状补充剂
  • 功能性食品
• 食品饮料原料
  • 增味剂
  • 蛋白质强化
  • 乳化剂和稳定剂
• 化妆品及个人护理
  • 抗衰老产品
  • 护髮产品
  • 护肤应用

第八章：市场估算与预测：依最终用途产业划分，2021-2034年

• 主要趋势
• 食品饮料製造商
• 製药
• 营养保健品和膳食补充品生产商
• 化妆品及个人护理
• 动物饲料和宠物食品

第九章：市场估计与预测：依地区划分，2021-2034年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第十章：公司简介

• Arla Foods Ingredients
• Fonterra Co-operative Group
• Cargill Incorporated
• Kerry Group
• DSM-Firmenich
• ADM (Archer Daniels Midland)
• Actus Nutrition
• FrieslandCampina
• Agropur Cooperative
• Roquette Freres
• Abbott Laboratories
• Glanbia PLC

The Global Halal-Certified Protein Hydrolysates Market was valued at USD 800 million in 2024 and is estimated to grow at a CAGR of 5.6% to reach USD 1.4 billion by 2034.

The market is witnessing expansion due to rising health awareness and the increasing demand for clean-label, functional ingredients. Consumers are becoming more conscious of protein digestibility, muscle recovery, and gut health, which is fueling growth across sports nutrition, dietary supplements, and clinical nutrition sectors. Advances in enzymatic hydrolysis are reshaping the market by enhancing process efficiency and product quality. Modern enzyme-based systems allow controlled peptide breakdown, producing hydrolysates with higher bioavailability and reduced off-flavors. Global food ingredient manufacturers are adapting their enzymatic hydrolysis processes to meet halal compliance, enabling precision nutrition and cleaner production. The growing use of halal-certified hydrolysates in infant and clinical nutrition, where they reduce allergenicity and improve nutrient absorption, is also driving market adoption.

The plant-based protein hydrolysates accounted for USD 360 million in 2024, owing to rising consumer preference for sustainable, ethical, and allergen-free protein sources. Lactose intolerance, veganism, and environmental awareness have encouraged manufacturers to replace animal-derived proteins with soy, pea, and rice hydrolysates. Their ease of halal certification, availability of raw materials, and simplified production processes make plant-based hydrolysates ideal for beverages, functional foods, and sports nutrition applications.

The enzymatic hydrolysis segment reached USD 481.6 million in 2024, attributed to its specificity and ability to produce high-quality, bioactive protein hydrolysates without compromising nutritional integrity. This method allows manufacturers to control peptide chain length and composition, improving digestibility and functionality for dietary supplements, clinical foods, and sports nutrition. Additionally, enzymatic hydrolysis aligns with halal standards since it avoids chemical catalysts, making it suitable for halal-certified production lines.

North America Halal-Certified Protein Hydrolysates Market captured USD 120 million in 2024, representing 15% share. The U.S. contributed USD 100.8 million due to its mature food processing industry, high consumer demand for functional and clean-label ingredients, and growing Muslim population. Increasing awareness of halal-certified nutritional supplements among fitness-focused consumers is also driving market growth in the region.

Key players in the Global Halal-Certified Protein Hydrolysates Market include Arla Foods Ingredients, ADM (Archer Daniels Midland), Cargill Incorporated, Actus Nutrition, Fonterra Co-operative Group, Glanbia PLC, FrieslandCampina, Abbott Laboratories, Roquette Freres, DSM-Firmenich, Kerry Group, and Agropur Cooperative. To strengthen their presence, companies in the halal-certified protein hydrolysates sector are focusing on research and development to improve enzymatic hydrolysis efficiency, peptide bioavailability, and clean-label formulations. Strategic collaborations with food manufacturers, nutrition brands, and clinical nutrition providers help expand distribution networks. Firms are also investing in halal certification processes, regional production facilities, and raw material sourcing to ensure compliance and scalability.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Source type
  • 2.2.3 Processing Technology
  • 2.2.4 Application
  • 2.2.5 End Use Industry
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising health consciousness & clean label demand
    • 3.2.1.2 Technological advancements in enzymatic hydrolysis
    • 3.2.1.3 Expanding applications in infant & clinical nutrition
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Higher production costs & price premiums
    • 3.2.2.2 Limited availability of halal-certified raw materials
  • 3.2.3 Market opportunities
    • 3.2.3.1 Plant-based protein hydrolysates growth potential
    • 3.2.3.2 Digital traceability & blockchain integration
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 Product
• 3.8 Future market trends
• 3.9 Technology and Innovation Landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Source Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Plant-based protein hydrolysates
  • 5.2.1 Pea protein hydrolysates
  • 5.2.2 Soy protein hydrolysates
  • 5.2.3 Rice protein hydrolysates
  • 5.2.4 Hemp protein hydrolysates
  • 5.2.5 Other plant sources
• 5.3 Animal-based protein hydrolysates
  • 5.3.1 Whey protein hydrolysates
  • 5.3.2 Casein hydrolysates
  • 5.3.3 Bovine protein hydrolysates
  • 5.3.4 Poultry protein hydrolysates
• 5.4 Marine protein hydrolysates
  • 5.4.1 Fish protein hydrolysates
  • 5.4.2 Shrimp & crustacean hydrolysates
  • 5.4.3 Other marine sources
• 5.5 Microbial protein hydrolysates

Chapter 6 Market Estimates and Forecast, By Processing Technology, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Enzymatic hydrolysis
  • 6.2.1 Microbial enzyme systems
  • 6.2.2 Plant-derived enzyme systems
  • 6.2.3 Immobilized enzyme technology
• 6.3 Acid hydrolysis
• 6.4 Alkaline hydrolysis
• 6.5 Others

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Infant nutrition
  • 7.2.1 Extensively hydrolyzed formulas
  • 7.2.2 Partially hydrolyzed formulas
  • 7.2.3 Hypoallergenic products
• 7.3 Sports nutrition
  • 7.3.1 Pre-workout supplements
  • 7.3.2 Post-workout recovery products
  • 7.3.3 Protein powders & shakes
• 7.4 Clinical/medical nutrition
  • 7.4.1 Enteral nutrition products
  • 7.4.2 Medical foods
  • 7.4.3 Specialized dietary management
• 7.5 Dietary supplements & nutraceuticals
  • 7.5.1 Capsules & tablets
  • 7.5.2 Powder supplements
  • 7.5.3 Functional foods
• 7.6 Food & beverage ingredients
  • 7.6.1 Flavor enhancers
  • 7.6.2 Protein fortification
  • 7.6.3 Emulsifiers & stabilizers
• 7.7 Cosmetics & personal care
  • 7.7.1 Anti-aging products
  • 7.7.2 Hair care products
  • 7.7.3 Skin care applications

Chapter 8 Market Estimates and Forecast, By End Use Industry, 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverage manufacturers
• 8.3 Pharmaceuticals
• 8.4 Nutraceuticals & Dietary supplement producers
• 8.5 Cosmetics & personal care
• 8.6 Animal feed & pet food

Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD million) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Rest of Latin America
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 Arla Foods Ingredients
• 10.2 Fonterra Co-operative Group
• 10.3 Cargill Incorporated
• 10.4 Kerry Group
• 10.5 DSM-Firmenich
• 10.6 ADM (Archer Daniels Midland)
• 10.7 Actus Nutrition
• 10.8 FrieslandCampina
• 10.9 Agropur Cooperative
• 10.10 Roquette Freres
• 10.11 Abbott Laboratories
• 10.12 Glanbia PLC