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市场调查报告书
商品编码
1885849
喷雾干燥蛋白水解物市场机会、成长驱动因素、产业趋势分析及预测(2025-2034年)Spray-Dried Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球喷雾干燥蛋白水解物市场价值为 21 亿美元,预计到 2034 年将以 7.3% 的复合年增长率增长至 42 亿美元。

全球对高蛋白摄取量的需求日益增长,扩大了喷雾干燥水解蛋白的消费群体,尤其是在长期饮食趋势凸显出对易消化、高品质蛋白质来源的需求不断增加的情况下。素食者对强化蛋白质形式的接受度不断提高,进一步推动了这一趋势,促使生产商在日常食品和饮料中添加水解蛋白,以满足不断变化的营养需求。公共卫生资料也支持健身、休閒活动和耐力运动参与度的不断提高,这持续加速了对快速吸收蛋白质产品的需求。喷雾干燥水解蛋白在这些领域极具吸引力,因为它们吸收迅速、生物利用度高,有助于促进肌肉快速恢復。随着全球人口老化,临床和医学营养领域对水解蛋白的需求也在不断增长,从而推动了水解蛋白成分的持续消费。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 21亿美元 |
| 预测值 | 42亿美元 |
| 复合年增长率 | 7.3% |
2024年,乳製品蛋白水解物市场规模达到9.43亿美元,凭藉其优良的功能特性、温和的口味以及与运动营养、儿童营养和医用营养配方的良好兼容性,保持着强劲的市场地位。乳清蛋白和酪蛋白水解物具有吸收率高、胺基酸组成均衡以及长期以来获得监管机构认可等优势。北美和欧洲等地区成熟的乳製品加工系统进一步巩固了其市场地位,这些地区可靠的乳清来源、精湛的酶解技术和先进的喷雾干燥技术,确保了产品品质的稳定性和产量的可靠性。
至2034年,婴幼儿营养品市场将以6.9%的复合年增长率成长。由于严格的监管以及对针对敏感消化系统配方产品的持续需求,该细分市场在喷雾干燥蛋白水解物市场中占据了主要份额。水解酪蛋白和乳清蛋白在满足乳糖不耐症、牛奶蛋白过敏或消化不适的婴幼儿的需求方面继续发挥着至关重要的作用。
2024年,北美喷雾干燥蛋白水解物市占率达32%。该地区受益于强劲的运动营养品市场、稳健的临床营养品市场以及许多专注于酶水解和喷雾干燥技术的先进乳製品加工企业。市场成长得益于消费者对高性能蛋白成分的需求不断增长、临床环境中对易消化水解物的广泛应用以及对扩大产能的积极投资。区域加工能力的持续提升提高了供应可靠性,并促进了富含胜肽产品的创新。
全球喷雾干燥蛋白水解物市场的主要参与者包括Aumgene Biosciences、DSM-Firmenich、CRESCENT BIOTECH、Kemin Industries、FrieslandCampina Ingredients、Buchi、Uelzena Ingredients、Eklavya Biotech Private Limited、Fonterra (NZMP) 和 Fonterra。参与喷雾干燥蛋白水解物市场竞争的企业正采取多种策略来巩固其竞争地位。许多企业正在升级酶水解系统和喷雾干燥工艺,以提高产量、优化肽谱,并在大规模生产中实现更高的产品一致性。各公司正在拓展产品组合,以满足儿科营养、临床营养和高性能配方等快速成长的领域的需求。与乳製品加工商、生物技术公司和专业原料开发商建立策略合作伙伴关係,有助于加速创新,并确保高品质蛋白质原料的稳定供应。
The Global Spray-Dried Protein Hydrolysates Market was valued at USD 2.1 billion in 2024 and is estimated to grow at a CAGR of 7.3% to reach USD 4.2 billion by 2034.

Rising worldwide interest in higher protein intake is broadening the consumer base for spray-dried hydrolysates, especially as long-term dietary trends highlight greater demand for easily digestible and high-quality protein sources. Growing adoption of enhanced protein formats among individuals following vegetarian diets has added momentum, prompting manufacturers to enrich everyday food and beverage products with hydrolyzed proteins to meet evolving nutrition expectations. Expanding participation in fitness, recreational activities, and endurance sports, supported by public health data, continues to accelerate the need for fast-absorbing protein products. Spray-dried hydrolysates are appealing in these areas because their rapid uptake and high bioavailability help support faster muscle recovery. Demand from clinical and medical nutrition is also rising as the global population ages, driving consistent consumption of hydrolyzed protein ingredients.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $2.1 Billion |
| Forecast Value | $4.2 Billion |
| CAGR | 7.3% |
The dairy-based protein hydrolysates segment generated USD 943 million in 2024, maintaining a strong position due to their favorable functional traits, mild flavor, and compatibility with sports, pediatric, and medical nutrition formulations. Whey- and casein-derived hydrolysates benefit from efficient absorption, balanced amino acid profiles, and long-standing regulatory acceptance. Their prominence is reinforced by mature dairy-processing systems in regions such as North America and Europe, where reliable whey streams, refined enzymatic hydrolysis capabilities, and advanced spray-drying technologies contribute to consistent quality and dependable output.
The infant and pediatric nutrition will grow at a CAGR of 6.9% through 2034. This segment commands a major share of the spray-dried protein hydrolysates market because of stringent regulatory oversight and sustained demand for formulations tailored to sensitive digestion. Hydrolyzed casein and whey continue to play an essential role in meeting the needs of infants with lactose intolerance, cow's milk protein sensitivity, or digestive discomfort.
North America Spray-Dried Protein Hydrolysates Market held a 32% share in 2024. The region benefits from a strong sports nutrition category, a solid clinical nutrition sector, and a concentration of advanced dairy-processing operations specializing in enzymatic hydrolysis and spray-drying. Market growth is supported by rising consumption of performance-focused protein ingredients, broader adoption of easy-to-digest hydrolysates in clinical settings, and active investment in expanded production capacity. Regional processing capabilities continue to scale, improving supply reliability and supporting innovation in peptide-rich products.
Key companies involved in the Global Spray-Dried Protein Hydrolysates Market include Aumgene Biosciences, DSM-Firmenich, CRESCENT BIOTECH, Kemin Industries, FrieslandCampina Ingredients, Buchi, Uelzena Ingredients, Eklavya Biotech Private Limited, Fonterra (NZMP), and Fonterra. Companies competing in the Spray-Dried Protein Hydrolysates Market are pursuing several strategies to strengthen their competitive position. Many are upgrading enzymatic hydrolysis systems and spray-drying operations to improve yield, enhance peptide profiles, and deliver higher consistency across large production runs. Firms are expanding their product portfolios to serve rapidly growing areas such as pediatric nutrition, clinical nutrition, and performance-oriented formulations. Strategic partnerships with dairy processors, biotechnology firms, and specialized ingredient developers help accelerate innovation and ensure reliable sourcing of high-quality protein streams.