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市场调查报告书
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1885849

喷雾干燥蛋白水解物市场机会、成长驱动因素、产业趋势分析及预测(2025-2034年)

Spray-Dried Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球喷雾干燥蛋白水解物市场价值为 21 亿美元,预计到 2034 年将以 7.3% 的复合年增长率增长至 42 亿美元。

喷雾干燥蛋白水解物市场 - IMG1

全球对高蛋白摄取量的需求日益增长,扩大了喷雾干燥水解蛋白的消费群体,尤其是在长期饮食趋势凸显出对易消化、高品质蛋白质来源的需求不断增加的情况下。素食者对强化蛋白质形式的接受度不断提高,进一步推动了这一趋势,促使生产商在日常食品和饮料中添加水解蛋白,以满足不断变化的营养需求。公共卫生资料也支持健身、休閒活动和耐力运动参与度的不断提高,这持续加速了对快速吸收蛋白质产品的需求。喷雾干燥水解蛋白在这些领域极具吸引力,因为它们吸收迅速、生物利用度高,有助于促进肌肉快速恢復。随着全球人口老化,临床和医学营养领域对水解蛋白的需求也在不断增长,从而推动了水解蛋白成分的持续消费。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 21亿美元
预测值 42亿美元
复合年增长率 7.3%

2024年,乳製品蛋白水解物市场规模达到9.43亿美元,凭藉其优良的功能特性、温和的口味以及与运动营养、儿童营养和医用营养配方的良好兼容性,保持着强劲的市场地位。乳清蛋白和酪蛋白水解物具有吸收率高、胺基酸组成均衡以及长期以来获得监管机构认可等优势。北美和欧洲等地区成熟的乳製品加工系统进一步巩固了其市场地位,这些地区可靠的乳清来源、精湛的酶解技术和先进的喷雾干燥技术,确保了产品品质的稳定性和产量的可靠性。

至2034年,婴幼儿营养品市场将以6.9%的复合年增长率成长。由于严格的监管以及对针对敏感消化系统配方产品的持续需求,该细分市场在喷雾干燥蛋白水解物市场中占据了主要份额。水解酪蛋白和乳清蛋白在满足乳糖不耐症、牛奶蛋白过敏或消化不适的婴幼儿的需求方面继续发挥着至关重要的作用。

2024年,北美喷雾干燥蛋白水解物市占率达32%。该地区受益于强劲的运动营养品市场、稳健的临床营养品市场以及许多专注于酶水解和喷雾干燥技术的先进乳製品加工企业。市场成长得益于消费者对高性能蛋白成分的需求不断增长、临床环境中对易消化水解物的广泛应用以及对扩大产能的积极投资。区域加工能力的持续提升提高了供应可靠性,并促进了富含胜肽产品的创新。

全球喷雾干燥蛋白水解物市场的主要参与者包括Aumgene Biosciences、DSM-Firmenich、CRESCENT BIOTECH、Kemin Industries、FrieslandCampina Ingredients、Buchi、Uelzena Ingredients、Eklavya Biotech Private Limited、Fonterra (NZMP) 和 Fonterra。参与喷雾干燥蛋白水解物市场竞争的企业正采取多种策略来巩固其竞争地位。许多企业正在升级酶水解系统和喷雾干燥工艺,以提高产量、优化肽谱,并在大规模生产中实现更高的产品一致性。各公司正在拓展产品组合,以满足儿科营养、临床营养和高性能配方等快速成长的领域的需求。与乳製品加工商、生物技术公司和专业原料开发商建立策略合作伙伴关係,有助于加速创新,并确保高品质蛋白质原料的稳定供应。

目录

第一章:方法论与范围

第二章:执行概要

第三章:行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 全球蛋白质消费量上升及蛋白质强化趋势
      • 运动营养和积极生活方式市场不断成长
      • 人口老化与临床营养需求
    • 产业陷阱与挑战
      • 喷雾干燥设备生产成本高且资本密集。
      • 食品级蛋白酶的酵素成本和可用性
      • 各区域监管碎片化
    • 市场机会
      • 运动营养和临床营养产品对方便易用、保质期长的蛋白质成分的需求日益增长。
      • 功能性食品和饮料应用领域对易于混合、高溶解性蛋白质粉的需求不断增长
      • 人们对具有低致敏性的婴幼儿营养配方越来越感兴趣
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 产品
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计(HS编码)(註:仅提供重点国家的贸易统计资料)
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章:竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章:市场估算与预测:依蛋白质来源划分,2021-2034年

  • 主要趋势
  • 乳製品蛋白水解物
    • 乳清蛋白水解物(WPH)
    • 酪蛋白水解物
    • 乳蛋白水解物
  • 植物性蛋白质水解物
    • 大豆蛋白水解物
    • 豌豆蛋白水解物
    • 米蛋白水解物
    • 小麦蛋白水解物
    • 其他植物来源(扁豆、鹰嘴豆、蚕豆等)
  • 动物性蛋白质水解物(非乳製品)
    • 胶原蛋白/明胶水解物
    • 肉类(牛肉/家禽/猪肉)水解物
    • 蛋清蛋白水解物
  • 海洋蛋白水解物
    • 鱼蛋白水解物
    • 贝类/甲壳类动物蛋白质水解物

第六章:市场估计与预测:依水解法划分,2021-2034年

  • 主要趋势
  • 酵素水解
  • 酸水解
  • 微生物/发酵
  • 自溶

第七章:市场估计与预测:依应用领域划分,2021-2034年

  • 主要趋势
  • 婴幼儿营养
    • 低过敏配方
    • 不含乳糖的配方
    • 早产儿营养
  • 临床与医学营养
    • 老年营养
    • 肠内及管饲配方
    • 復健和治疗性饮食
  • 运动与表现营养
    • 运动前和运动后混合饮品
    • 蛋白质恢復饮料和能量棒
    • 体重管理补充剂
  • 功能性食品和饮料
    • 烘焙食品和糖果强化
    • 乳製品替代品(即饮料、优格、冰沙)
    • 营养丰富的零食
  • 膳食补充品和营养保健品
    • 粉末混合物
    • 片剂/胶囊
    • RDT补充饮料
  • 动物营养与宠物食品
    • 伴侣动物饲料
    • 水产饲料(鱼/虾饲料)
    • 牲畜性能增强剂

第八章:市场估算与预测:依地区划分,2021-2034年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章:公司简介

  • CRESCENT BIOTECH
  • Aumgene Biosciences
  • Eklavya Biotech Private Limited.
  • Fonterra (NZMP)
  • Uelzena Ingredients
  • Buchi
  • Kemin Industries
  • DSM-Firmenich
  • FrieslandCampina Ingredients
简介目录
Product Code: 15286

The Global Spray-Dried Protein Hydrolysates Market was valued at USD 2.1 billion in 2024 and is estimated to grow at a CAGR of 7.3% to reach USD 4.2 billion by 2034.

Spray-Dried Protein Hydrolysates Market - IMG1

Rising worldwide interest in higher protein intake is broadening the consumer base for spray-dried hydrolysates, especially as long-term dietary trends highlight greater demand for easily digestible and high-quality protein sources. Growing adoption of enhanced protein formats among individuals following vegetarian diets has added momentum, prompting manufacturers to enrich everyday food and beverage products with hydrolyzed proteins to meet evolving nutrition expectations. Expanding participation in fitness, recreational activities, and endurance sports, supported by public health data, continues to accelerate the need for fast-absorbing protein products. Spray-dried hydrolysates are appealing in these areas because their rapid uptake and high bioavailability help support faster muscle recovery. Demand from clinical and medical nutrition is also rising as the global population ages, driving consistent consumption of hydrolyzed protein ingredients.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$2.1 Billion
Forecast Value$4.2 Billion
CAGR7.3%

The dairy-based protein hydrolysates segment generated USD 943 million in 2024, maintaining a strong position due to their favorable functional traits, mild flavor, and compatibility with sports, pediatric, and medical nutrition formulations. Whey- and casein-derived hydrolysates benefit from efficient absorption, balanced amino acid profiles, and long-standing regulatory acceptance. Their prominence is reinforced by mature dairy-processing systems in regions such as North America and Europe, where reliable whey streams, refined enzymatic hydrolysis capabilities, and advanced spray-drying technologies contribute to consistent quality and dependable output.

The infant and pediatric nutrition will grow at a CAGR of 6.9% through 2034. This segment commands a major share of the spray-dried protein hydrolysates market because of stringent regulatory oversight and sustained demand for formulations tailored to sensitive digestion. Hydrolyzed casein and whey continue to play an essential role in meeting the needs of infants with lactose intolerance, cow's milk protein sensitivity, or digestive discomfort.

North America Spray-Dried Protein Hydrolysates Market held a 32% share in 2024. The region benefits from a strong sports nutrition category, a solid clinical nutrition sector, and a concentration of advanced dairy-processing operations specializing in enzymatic hydrolysis and spray-drying. Market growth is supported by rising consumption of performance-focused protein ingredients, broader adoption of easy-to-digest hydrolysates in clinical settings, and active investment in expanded production capacity. Regional processing capabilities continue to scale, improving supply reliability and supporting innovation in peptide-rich products.

Key companies involved in the Global Spray-Dried Protein Hydrolysates Market include Aumgene Biosciences, DSM-Firmenich, CRESCENT BIOTECH, Kemin Industries, FrieslandCampina Ingredients, Buchi, Uelzena Ingredients, Eklavya Biotech Private Limited, Fonterra (NZMP), and Fonterra. Companies competing in the Spray-Dried Protein Hydrolysates Market are pursuing several strategies to strengthen their competitive position. Many are upgrading enzymatic hydrolysis systems and spray-drying operations to improve yield, enhance peptide profiles, and deliver higher consistency across large production runs. Firms are expanding their product portfolios to serve rapidly growing areas such as pediatric nutrition, clinical nutrition, and performance-oriented formulations. Strategic partnerships with dairy processors, biotechnology firms, and specialized ingredient developers help accelerate innovation and ensure reliable sourcing of high-quality protein streams.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Protein Source
    • 2.2.3 Hydrolysis Method
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising global protein consumption & protein fortification trends
      • 3.2.1.2 Growing sports nutrition & active lifestyle market
      • 3.2.1.3 Aging population & clinical nutrition demand
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High production costs & capital intensity of spray-drying equipment
      • 3.2.2.2 Enzyme cost & availability for food-grade proteases
      • 3.2.2.3 Regulatory fragmentation across regions
    • 3.2.3 Market opportunities
      • 3.2.3.1 Growing demand for convenient, shelf-stable protein ingredients in sports and clinical nutrition products
      • 3.2.3.2 Expansion of functional food and beverage applications requiring easy-to-mix, high-solubility protein powders
      • 3.2.3.3 Rising interest in infant and pediatric nutrition formulations with hypoallergenic properties
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 Product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation Landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Protein Source, 2021 - 2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Dairy-based protein hydrolysates
    • 5.2.1 Whey protein hydrolysates (WPH)
    • 5.2.2 Casein hydrolysates
    • 5.2.3 Milk protein hydrolysates
  • 5.3 Plant-based Protein Hydrolysates
    • 5.3.1 Soy protein hydrolysates
    • 5.3.2 Pea protein hydrolysates
    • 5.3.3 Rice protein hydrolysates
    • 5.3.4 Wheat protein hydrolysates
    • 5.3.5 Other Plant Sources (lentil, chickpea, faba bean, etc.)
  • 5.4 Animal-based Protein hydrolysates (Non-dairy)
    • 5.4.1 Collagen/gelatin hydrolysates
    • 5.4.2 Meat (beef/poultry/pork) hydrolysates
    • 5.4.3 Egg protein hydrolysates
  • 5.5 Marine-based protein hydrolysates
    • 5.5.1 Fish protein hydrolysates
    • 5.5.2 Shellfish/crustacean protein hydrolysates

Chapter 6 Market Estimates and Forecast, By Hydrolysis Method, 2021 - 2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Enzymatic hydrolysis
  • 6.3 Acid hydrolysis
  • 6.4 Microbial/fermentation
  • 6.5 Autolysis

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Infant & pediatric nutrition
    • 7.2.1 Hypoallergenic formulas
    • 7.2.2 Lactose-free formulations
    • 7.2.3 Premature infant nutrition
  • 7.3 Clinical & medical nutrition
    • 7.3.1 Geriatric nutrition
    • 7.3.2 Enteral & tube-feeding formulas
    • 7.3.3 Recovery & therapeutic diets
  • 7.4 Sports & performance nutrition
    • 7.4.1 Pre-workout & post-workout blends
    • 7.4.2 Protein recovery drinks & bars
    • 7.4.3 Weight management supplements
  • 7.5 Functional foods & beverages
    • 7.5.1 Bakery & confectionery fortification
    • 7.5.2 Dairy alternatives (RTD, yogurt, smoothies)
    • 7.5.3 Nutrient-dense snacks
  • 7.6 Dietary supplements & nutraceuticals
    • 7.6.1 Powdered mixes
    • 7.6.2 Tablets / capsules
    • 7.6.3 RDT supplement drinks
  • 7.7 Animal nutrition & pet food
    • 7.7.1 Companion animal feed
    • 7.7.2 Aquafeed (fish/shrimp feed)
    • 7.7.3 Livestock performance boosters

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 CRESCENT BIOTECH
  • 9.2 Aumgene Biosciences
  • 9.3 Eklavya Biotech Private Limited.
  • 9.4 Fonterra (NZMP)
  • 9.5 Uelzena Ingredients
  • 9.6 Buchi
  • 9.7 Kemin Industries
  • 9.8 DSM-Firmenich
  • 9.9 FrieslandCampina Ingredients