![]() |
市场调查报告书
商品编码
1885851
食品废弃物衍生蛋白水解物市场机会、成长驱动因素、产业趋势分析及预测(2025-2034年)Food Waste-Derived Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
||||||
2024 年全球食品废弃物衍生蛋白质水解物市场价值为 1.394 亿美元,预计到 2034 年将以 22.3% 的复合年增长率增长至 9.972 亿美元。

这些蛋白质是透过对废弃动植物食品原料进行酶解和化学水解而产生的,在向循环生物经济转型过程中发挥核心作用。这个过程将原本浪费的资源转化为功能性蛋白质和生物活性胜肽,其性能与传统蛋白质来源相当甚至更优。随着人们对永续发展的期望日益提高,製造商越来越多地采用废弃物衍生原料,以符合严格的减废政策和环境标准。全球致力于减少食物损失和实现营养闭环的承诺,正在推动水解物融入功能性食品、膳食补充剂和永续动物营养解决方案中。由于食物废弃物处理方式的生态足迹低于传统方式,世界各地的监管机构持续推行鼓励食物废弃物升级再造的政策。食物废弃物的增值利用能够大幅减少温室气体排放,并防止大量有机废弃物进入垃圾掩埋场,使其成为兼具环境效益和经济效益的途径。这些监管、环境和产业驱动因素的共同作用,持续推动各行业对食物废弃物衍生水解物原料的需求成长。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 1.394亿美元 |
| 预测值 | 9.972亿美元 |
| 复合年增长率 | 22.3% |
2024年,动物性食品废弃物创造了6,550万美元的收入,预计2025年至2034年将以22.1%的复合年增长率成长。这个类别之所以占据主导地位,是因为其蛋白质含量高,营养丰富,且具有开发生物活性胜肽的巨大潜力。各种动物性残渣的高品质胺基酸组成、高生物利用度和优异的功能特性,使得这些水解产物非常适合用于营养补充剂、特种饲料配方以及需要强效生物活性的功能性食品。
2024年,酵素水解市场规模达到1.004亿美元,预计2025年至2034年将以22.4%的复合年增长率成长,占72%的市场份额。此方法之所以保持主导地位,是因为它能够精确地建构胜肽结构并保留敏感的生物活性成分。透过控制蛋白水解酶的使用,生产商可以调整分子量分布并生产出性能稳定的功能性成分,这使得酶水解成为生产高品质食品、营养保健品和功能性成分的首选方法。
预计2025年至2034年,北美食品废弃物衍生蛋白水解物市场将以20.7%的复合年增长率成长。对永续供应链的日益重视以及企业对循环生物经济策略的关注,正在推动该地区对该领域的应用。减少食物浪费和用环境友好型替代品取代传统蛋白质来源的日益增长的兴趣,促使企业投资于先进的提取和增值技术。
全球食品废弃物衍生蛋白水解物市场的主要企业包括 Scanbio Marine Group、Copalis Sea Solutions、Hofseth Biocare ASA、Bio-Marine Ingredients Ireland、Diana Aqua (Symrise)、Triplenine Group、Agropur、SAMPI、FrieslandCampina Ingredients、Ingredia、Arlaathaia Productss 和领先企业正透过扩大产能、改善萃取技术和加强供应链整合来巩固其市场地位。许多製造商正在投资先进的酵素加工系统,以提高胜肽的纯度、提高产量效率并保持品质稳定。与食品加工商和水产养殖企业的策略合作有助于确保长期稳定的原材料供应,从而减少浪费并稳定原材料来源。此外,各企业也致力于产品多元化,透过客製化的水解物配方服务于营养保健品、食品和动物营养市场。
The Global Food Waste-Derived Protein Hydrolysates Market was valued at USD 139.4 million in 2024 and is estimated to grow at a CAGR of 22.3% to reach USD 997.2 million by 2034.

These proteins, generated through enzymatic and chemical hydrolysis of discarded plant and animal food materials, play a central role in the transition toward a circular bioeconomy. The process transforms otherwise wasted resources into functional proteins and bioactive peptides that deliver performance equal to or better than traditional protein sources. As sustainability expectations intensify, manufacturers are increasingly adopting waste-derived ingredients to align with strict waste reduction policies and environmental standards. Global commitments to reduce food loss and close nutrient loops are supporting the integration of hydrolysates into functional foods, dietary supplements, and sustainable animal nutrition solutions. Regulatory authorities worldwide continue to enforce policies encouraging the upcycling of food waste due to its lower ecological footprint compared to conventional disposal. Valorization of food waste significantly cuts greenhouse gas emissions and prevents a major share of organic waste from reaching landfills, making it an environmentally and economically appealing pathway. These combined regulatory, environmental, and industry-driven factors continue to accelerate demand for food waste-derived hydrolysate ingredients across multiple sectors.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $139.4 Million |
| Forecast Value | $997.2 Million |
| CAGR | 22.3% |
The animal-origin food waste generated USD 65.5 million in 2024 and is expected to grow at a 22.1% CAGR from 2025 to 2034. This category leads because its protein content is highly nutritious and offers strong potential for bioactive peptides. High-quality amino acid profiles, elevated biological value, and excellent functional characteristics from various animal-based residues make these hydrolysates well-suited for nutritional supplements, specialized feed formulations, and functional food applications requiring robust bioactivity.
The enzymatic hydrolysis segment reached USD 100.4 million in 2024 and is anticipated to grow at a 22.4% CAGR from 2025 to 2034, accounting for 72% of the market. This method remains dominant because it enables the precise development of peptide structures and preserves sensitive bioactive components. Controlled use of proteolytic enzymes allows manufacturers to tailor molecular weight distribution and create consistent functional ingredients, making enzymatic hydrolysis the preferred approach for high-grade food, nutraceutical, and functional ingredient production.
North America Food Waste-Derived Protein Hydrolysates Market is projected to grow at a 20.7% CAGR from 2025 to 2034. Rising emphasis on sustainable supply chains and increasing corporate attention to circular bioeconomy strategies are strengthening regional adoption. Expanding interest in reducing food waste and replacing conventional protein sources with environmentally responsible alternatives is pushing companies to invest in advanced extraction and valorization technologies.
Major companies in the Global Food Waste-Derived Protein Hydrolysates Market include Scanbio Marine Group, Copalis Sea Solutions, Hofseth Biocare ASA, Bio-Marine Ingredients Ireland, Diana Aqua (Symrise), Triplenine Group, Agropur, SAMPI, FrieslandCampina Ingredients, Ingredia, Arla Foods Ingredients, and Janatha Fish Meal & Oil Products. Leading companies are strengthening their presence by expanding production capacity, improving extraction technologies, and enhancing supply chain integration. Many manufacturers are investing in advanced enzymatic processing systems to increase peptide purity, improve yield efficiency, and maintain consistent quality. Strategic partnerships with food processors and aquaculture firms help secure long-term access to raw materials, reducing waste and stabilizing sourcing. Firms are also focusing on product diversification to serve nutraceutical, food, and animal nutrition markets with tailored hydrolysate formulations.