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全球干酒酵母市场规模、份额、产业趋势分析报告:2023-2030 年销售管道、最终用户、类型、地区的展望与预测Global Dry Wine Yeast Market Size, Share & Industry Trends Analysis Report By Sales Channel (Direct and Indirect), By End User, By Type (Red Wine Yeast, White Wine Yeast and Others), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,干酒酵母市场规模预计将达到 27 亿美元,预测期内年复合成长率为 4.9%。 2022年市场规模为5,492.6吨,成长率为2.4%(2019-2022年)。
然而,葡萄酒的生产和分销受到复杂的法规的约束,并且各个国家和地区的法规差异很大。遵守这些法规,包括标籤、酒精含量、健康声明等,可能会很麻烦且成本高昂。准确且合规的标籤对于葡萄酒行业至关重要。法规通常规定葡萄酒标籤必须包含哪些资讯,例如酿酒师、原产国、葡萄品种和酒精含量。确保遵守这些法规需要花费大量时间和金钱。这些要素可能会减少未来年度的需求。
销售管道展望
依销售管道划分,市场可分为直接销售和间接销售。 2022 年,直接细分市场占据了市场上最大的收益占有率。直接部门主要由酵母製造商和供应商结构,他们直接向酿酒厂、葡萄酒生产设施和其他行业的客户提供干葡萄酒酵母。这种直销模式使这些公司能够与客户保持牢固、长期的关係,确保对其酵母产品的稳定和大量需求。
最终用户前景
按最终用户划分,市场分为住宅和商业。 2022年,住宅领域占据市场主要收益占有率。家庭市场对干葡萄酒酵母的需求是由生产具有特定风味和特征的葡萄酒的愿望所驱动的。家庭酿酒师经常尝试不同的酵母菌株,以创造适合他们口味的独特葡萄酒,进一步增加了对多样化酵母选择的需求。此外,随着葡萄酒鑑赏和葡萄酒教育的兴起,越来越多的人开始探索酿酒的复杂性。这使得人们越来越认识到酵母在发酵和最终葡萄酒品质中的重要作用。这些要素可能会在未来年度推动住宅市场的需求。
按类型分類的展望
市场依类型分为红酒酵母、白酒酵母等。 2022 年,红酒酵母细分市场获得了最大的收益占有率。红酒风靡全球,许多消费者都偏好红酒品种。随着消费者偏好的变化和变得更加复杂,对具有独特风味的各种红酒的需求不断增加。选择正确的酵母菌株对于酿酒师来说至关重要,因为不同的酵母菌株会对红酒的香气、风味和口感产生重大影响。酵母製造商正在开发专为红酒生产而设计的专用酵母菌株。这些菌株可以增加红酒的颜色稳定性、单宁结构和香气复杂性。酿酒师越来越多地使用这些菌株来赋予红酒理想的特性。由于这些要素,红酒酵母市场预计将迅速扩张。
区域展望
从区域来看,市场分为北美、欧洲、亚太地区和拉丁美洲地区。 2022年,欧洲市场占据市场最大的收益占有率。欧洲有着悠久而传奇的酿酒历史,拥有生产多样化、高品质葡萄酒的丰富传统,这项传统继续塑造该地区在市场中发挥的重要作用。欧洲拥有许多葡萄酒生产国,它们都有自己的风土、葡萄品种和酿酒传统。这种多样性增加了对针对特定地区和品种需求而客製化的不同干葡萄酒酵母的需求。欧洲酿酒厂通常需要全面的选择,从强调白葡萄酒果香和花香的酵母到强调红葡萄酒复杂性的酵母。由于这些要素,欧洲市场预计未来将会扩大。
The Global Dry Wine Yeast Market size is expected to reach $2.7 billion by 2030, rising at a market growth of 4.9% CAGR during the forecast period. In the year 2022, the market attained a volume of 5,492.6 Tonnes, experiencing a growth of 2.4% (2019-2022).
E-commerce platforms provide consumers the convenience of browsing and purchasing wines from the comfort of their homes or via mobile devices. This convenience particularly appeals to busy individuals needing more time to visit physical wine stores or wineries. Consequently, the Direct sales segment would register 3/4th share in the market by 2030. This direct sales channel offers the advantage of direct communication, fostering strong relationships between manufacturers and customers. It also allows for better control over product information, pricing strategies, promotions, and customer service, ultimately leading to a more personalized and efficient buying experience for consumers in the market. Online wine retailers often offer a broader selection of wines than brick-and-mortar stores. Consumers can access a diverse range of wines from various regions and wineries worldwide, allowing them to explore different styles and varietals. Some of the factors impacting the market are growth of wine as a beverage around the world, rising wine brewing culture in emerging nations and regulatory and compliance issues.
Global consumption of wine is on a steady rise, and this trend can be due to a confluence of factors that reflect the evolving landscape of consumer preferences and the growing prominence of wine culture worldwide. One significant driver of this consumption surge is the changing preferences of consumers. People are increasingly seeking diverse and sophisticated beverage options, and wine, with its vast array of varietals and flavors, is an appealing choice. This shift toward wine is influenced by its versatility, suitability for various occasions, and its association with elegance and refinement. All these factors will pose a lucrative prospect for the market in the future. Additionally, the globalization of the wine industry has made it easier for emerging nations to access a wide variety of wines from established wine-producing regions. Imports of wine have surged, and consumers are exposed to different wine styles, grape varieties, and winemaking techniques worldwide. The exchange of culture and culinary traditions between nations has contributed to the growth of wine appreciation. As people become more exposed to international cuisines and dining experiences, wine becomes an integral part of these culinary journeys. Wine complements a wide range of foods and enhances dining experiences, which is increasingly recognized in emerging markets. As a result, these factors will propel the expansion of the market.
However, Wine production and distribution are subject to a complex web of regulations that can vary widely from one country or region to another. Compliance with these regulations, which cover labeling, alcohol content, health claims, and more, can be cumbersome and expensive. Accurate and compliant labeling is essential in the wine industry. Regulations often dictate what information must appear on wine labels, including details about the winemaker, origin, grape variety, and alcohol content. Ensuring compliance with these regulations might take a lot of time and money. Owing to these factors, there can be a decreased demand in the coming years.
Sales Channel Outlook
On the basis of sales channel, the market is divided into direct and indirect. In 2022, the direct segment procured the largest revenue share in the market. The direct segment primarily consists of yeast manufacturers and suppliers who directly provide dry wine yeast strains to wineries, wine production facilities, and other customers in the industry. This direct distribution model enables these companies to maintain strong, long-term relationships with their clients, ensuring a steady and substantial demand for their yeast products.
End User Outlook
By end user, the market is bifurcated into residential and commercial. In 2022, the residential segment held a significant revenue share in the market. The residential segment's demand for dry wine yeast is driven by the desire to produce wines with specific flavor profiles and characteristics. Home winemakers often experiment with various yeast strains to create unique and personalized wines tailored to their preferences, further fueling the need for a diverse range of yeast options. Additionally, the rise of wine appreciation and education has encouraged individuals to explore the intricacies of winemaking. This has increased awareness of yeast's pivotal role in fermentation and the final wine's quality. These factors will boost the demand in the residential segment in the upcoming years.
Type Outlook
Based on type, the market is segmented into red wine yeast, white wine yeast, and others. The red wine yeast segment acquired the maximum revenue share in the market in 2022. Red wine is popular worldwide, and many consumers prefer red wine varieties. As consumer tastes change and become more sophisticated, there is a rise in demand for a diverse range of red wines with distinct flavor profiles. Different yeast strains can significantly influence the aroma, flavor, and mouthfeel of red wines, making the selection of the correct yeast strain crucial for winemakers. Yeast manufacturers have developed specialized yeast strains specifically designed for red wine production. These strains can enhance red wines' color stability, tannin structure, and aromatic complexity. Winemakers increasingly use these strains to achieve desired characteristics in their red wines. Owing to these factors, the red wine yeast segment is expected to expand rapidly.
Regional Outlook
Based on region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment held the maximum revenue share in the market. Europe has a long and storied history of winemaking, with a rich tradition of producing diverse and high-quality wines, and this heritage continues to shape the region's significant role in the market. Europe boasts a wide range of wine-producing countries with unique terroir, grape varieties, and winemaking traditions. This diversity creates a robust demand for various dry wine yeast strains tailored to specific regional and varietal needs. Europe's wineries often require a comprehensive selection of yeast options, from those that enhance the fruity and floral notes of white wines to strains that emphasize the complexity of red wines. Owing to these factors, the Europe segment will proliferate in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lesaffre Group, White Labs Inc., Archer Daniels Midland Company, AEB S.p.A., AngelYeast Co., Ltd., Chr. Hansen Holding A/S, Esseco Srl (Enartis), Lallemand, Inc., LAFFORT, Associated British Foods PLC (Wittington Investments Limited)
Market Segments covered in the Report:
By Sales Channel (Volume, Tonnes, USD Million, 2019-2030)
By End User (Volume, Tonnes, USD Million, 2019-2030)
By Type (Volume, Tonnes, USD Million, 2019-2030)
By Geography (Volume, Tonnes, USD Million, 2019-2030)
Companies Profiled
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