蛋白质水解物市场 - 全球产业规模、份额、趋势、机会和预测，按类型、来源、形式、工艺、应用、地区和竞争细分，2019-2029F

2023 年，全球蛋白质水解产物市场价值为 8.561 亿美元，预计在预测期内将出现令人印象深刻的增长，到 2029 年复合CAGR为7.68%。蛋白质水解产物是透过蛋白质水解产生的，产生寡肽、胜肽、和游离胺基酸。这些生物胜肽或生物活性胜肽具有有益的药理特性。它们是透过使用酸、碱或酵素进行部分或广泛水解而产生的。这些製剂以其组成氨基酸的形式提供与原始物质相当的营养。因此，它们被用作特殊饮食中的营养和液体补充剂，或用于无法消耗常规饮食蛋白质的个体。它们能够比完整蛋白质更有效地增强胺基酸吸收，最大限度地提高营养输送，提供一系列健康益处。值得注意的是，蛋白质水解产物在食品和饮料行业中有多种应用。蛋白质水解产物因其营养、功能和生物活性特性而广受认可。虽然化学水解可以产生水解产物，但受控酶水解仍然是首选技术。动物性蛋白质水解物无需使用化学物质即可提供高营养价值。例如，鱼蛋白水解物是一种有机肥料，透过酵素法将鱼蛋白转化为由 2 至 20 个氨基酸组成的较小胜肽。这些水解产物在改善牲畜新陈代谢和整体健康方面发挥着至关重要的作用。对无化学物质和安全动物饲料的需求不断增长，导致越来越多地采用鱼蛋白水解物作为可行的替代品。

主要市场驱动因素

轻鬆扩大蛋白质水解过程

目录

第 1 章：产品概述

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球水解蛋白市场展望

• 市场规模预测
  • 按价值
• 市占率预测
  • 按类型（牛奶、肉类、海鲜、植物、鸡蛋等）
  • 按来源（动物、植物和微生物）
  • 依形态（液体和粉末）
  • 依製程分类（酶水解和碱水解）
  • 依应用（动物饲料、婴儿营养、临床营养、运动营养、膳食补充品等）
  • 按地区
  • 按公司划分 (2023)
• 市场地图

第 6 章：北美水解蛋白市场前景

• 市场规模预测
  • 按价值
• 市占率预测
  • 按类型
  • 按来源
  • 按形式
  • 按流程
  • 按申请
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第 7 章：欧洲蛋白质水解物市场展望

• 市场规模预测
  • 按价值
• 市占率预测
  • 按类型
  • 按来源
  • 按形式
  • 按流程
  • 按申请
  • 按国家/地区
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第 8 章：亚太地区蛋白质水解物市场展望

• 市场规模预测
  • 按价值
• 市占率预测
  • 按类型
  • 按来源
  • 按形式
  • 按流程
  • 按申请
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第 9 章：南美洲水解蛋白市场前景

• 市场规模预测
  • 按价值
• 市占率预测
  • 按类型
  • 按来源
  • 按形式
  • 按流程
  • 按申请
  • 按国家/地区
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 10 章：中东和非洲蛋白水解物市场展望

• 市场规模预测
  • 按价值
• 市占率预测
  • 按类型
  • 按来源
  • 按形式
  • 按流程
  • 按申请
  • 按国家/地区
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 司机
• 挑战

第 12 章：市场趋势发展

• 併购（如有）
• 产品发布（如有）
• 最近的发展

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 客户的力量
• 替代产品的威胁

第14章：竞争格局

• Kerry Group Plc.
• Nestle SA
• Arla Foods AMBA
• AMCO Proteins, Inc.
• Royal FrieslandCampina NV
• Fonterra Co-Operative Group Limited
• Parabel Nutrition Inc.
• Healy Group
• ADM Company
• Danone Trading ELN BV

第 15 章：策略建议

第 16 章：关于我们免责声明

Global Protein Hydrolysates Market was valued at USD 856.10 Million in 2023 and is anticipated to project impressive growth in the forecast period with a CAGR of 7.68% through 2029. Protein hydrolysates are generated through protein hydrolysis, resulting in a complex mixture of oligopeptides, peptides, and free amino acids. These biopeptides, or bioactive peptides, possess pharmacological properties that are beneficial. They are produced by partial or extensive hydrolysis using acid, alkali, or enzyme. These preparations provide the nutritional equivalent of the original substance in the form of its constituent amino acids. As such, they are utilized as nutrient and fluid replenishers in specialized diets or for individuals unable to consume regular dietary proteins. With the ability to enhance amino acid absorption more efficiently than intact protein, they maximize nutrient delivery, offering a range of health benefits. Notably, protein hydrolysates find diverse applications in the food and beverage industry. Protein hydrolysates are widely recognized for their nutritional, functional, and bioactive properties. While chemical hydrolysis can yield hydrolysates, controlled enzymatic hydrolysis remains the preferred technique. Animal Protein Hydrolysates offer high nutritional value without the use of chemicals. For instance, Fish Protein Hydrolysates are organic fertilizers derived from enzymatic conversion of fish proteins into smaller peptides consisting of 2 to 20 amino acids. These hydrolysates play a crucial role in improving livestock metabolism and overall health. The growing demand for chemical-free and safe animal feed has led to an increased adoption of Fish Protein Hydrolysates as a viable alternative.

Key Market Drivers

Ease of Scaling Up Protein Hydrolysis Processes

Advances in technology and process optimization have made it easier to scale up protein hydrolysis processes. This results in higher production volumes within a shorter time frame, meeting the growing demand for protein hydrolysates more effectively. As scaling up becomes more efficient, the cost per unit of protein hydrolysate produced tends to decrease. This cost-effectiveness makes protein hydrolysates a more attractive option for various industries, such as food, pharmaceuticals, and cosmetics, leading to an increase in demand. Protein hydrolysates are used in a range of applications, including functional foods, sports nutrition, medical nutrition, and animal feed. The ability to scale up production makes these versatile products more accessible to different industries, further driving demand. There's a growing consumer interest in health and wellness products, including those containing high-quality protein sources. Protein hydrolysates, with their potential health benefits, align well with these trends, resulting in increased consumer demand and subsequently higher production needs.

Protein hydrolysates, obtained through enzymatic and chemical hydrolysis techniques, offer scalability advantages, leading to their growing adoption among protein supplement manufacturers and driving market revenue growth. Recent reports published in the National Center of Biotechnology Information (NCBI) in 2021 highlight initiatives undertaken to enzymatically hydrolyze bovine plasma protein for the production of antioxidants and scale up the process for commercial applications. This development is expected to boost the utilization of natural bovine-based hydrolysates in the healthcare sector as nutraceutical supplements.

Increasing Prevalence of Protein Deficiency Diseases in Children

Kwashiorkor and Marasmus are two of the most commonly identified protein-deficiency diseases in developing countries, particularly those with a high prevalence of malnutrition. These diseases lead to reduced cardiac activity, anemia, inefficient renal salt extraction, fat deposition in the liver, and even death. Children are the most affected, with a mortality rate exceeding 25%. The prevalence of these diseases, caused by a lack of nutritious diets, can be mitigated by substituting traditional protein sources, which are challenging to obtain and digest, with protein hydrolysate alternatives. Protein hydrolysates provide a concentrated and easily digestible source of high-quality protein, making them suitable for supplementing the diets of children who are protein deficient. Children suffering from protein deficiency diseases may have compromised digestive systems, making it difficult for them to absorb nutrients effectively. Protein hydrolysates, due to their pre-digested nature, can help bypass certain digestive challenges and provide essential amino acids that are readily absorbed, aiding in recovery. Children with severe protein deficiency diseases often have difficulty tolerating whole proteins due to gastrointestinal issues. Protein hydrolysates are broken down into smaller peptides and amino acids, making them gentler on the digestive system and more likely to be tolerated by children with sensitive stomachs. Protein hydrolysates can be formulated to have specific amino acid profiles, addressing the particular nutritional needs of children with protein deficiency diseases. Certain amino acids, like lysine and tryptophan, are crucial for growth and immune system function, and protein hydrolysates can be tailored to provide these nutrients in optimal amounts.

Increasing Demand for Protein Supplements

Protein supplements have gained popularity for various purposes, such as muscle building, weight management, and general health improvement. Protein hydrolysates offer several advantages that make them attractive to individuals seeking protein supplementation, thus contributing to their rising demand. Protein hydrolysates are pre-digested proteins, broken down into smaller peptides and amino acids. This results in faster absorption compared to whole proteins, making them ideal for post-workout recovery when the body requires quick nutrient delivery. Athletes and fitness enthusiasts often turn to protein supplements to support muscle recovery and growth. Protein hydrolysates, due to their rapid absorption and higher levels of branched-chain amino acids (BCAAs), can help stimulate muscle protein synthesis effectively. Protein hydrolysates provide a rich source of high-quality amino acids, which are the building blocks of proteins. These amino acids contribute to various physiological functions, including immune support, hormone synthesis, and enzymatic activity.

Protein supplements play a crucial role in bodybuilding products, contributing to the growing demand for protein hydrolysates. These hydrolysates are essential for cell regeneration and tissue repair. The rising health consciousness and enthusiasts' interest in bodybuilding are key factors driving market growth. The market for protein hydrolysates is further propelled by their notable characteristics, including high solubility and extensive application in nutritional and supplementary powders. Additionally, the demand for infant formula and the prescription of alternative formulas by pediatricians for lactose-intolerant infants have significantly contributed to market expansion. Manufacturers are continuously introducing innovative features, making protein hydrolysates one of the most effective options available in the market.

Growing Demand for Animal Protein Hydrolysates

The growing demand for animal Protein Hydrolysates is a key factor driving the market. Animal proteins offer numerous advantages over plant-based proteins, such as an improved amino acid profile and excellent solubility in hot or cold water. Consequently, these products exhibit greater compatibility with various food ingredients, including thickeners, stabilizers, gelling agents, emulsifiers, and other substances. Moreover, animal proteins can be utilized in the production of lactose-free dairy products by eliminating peptides responsible for the bitter taste in milk. The demand for animal Protein Hydrolysates is expected to rise further due to increasing research on their potential health benefits in human nutrition. Notably, the CDC (Centers for Disease Control and Prevention) reports that almost half of US adults experience health issues related to anemia. Animal proteins, being rich in iron, play a significant role in mitigating this risk. Animal protein hydrolysates are used as key ingredients in nutritional supplements due to their high-quality protein content and bioavailability. These supplements cater to various consumer needs, including muscle building, recovery, and overall health improvement.

Key Market Challenges

High Cost of Hydrolysates Whey Protein

Product introductions, joint endeavors, unification, and attainment hold significant potential as protein sources for human consumption. However, their production requires dehydration, which necessitates high energy levels. This level of product expectation is often considered costly. Additionally, the specific usage requirement for various diseases, such as enzymatic hydrolysis, adds complexity to the process of obtaining hydrolysates at the molecular level. These factors contribute to market constraints.

Unpleasant Flavor Remains a Long-term Challenge

Various amino acids and peptides, including hydrophobic peptides, present in protein hydrolysates contribute to the bitter taste of protein supplements, potentially discouraging consumers. The addition of artificial sugars, sugar alcohols, and flavoring chemicals to mitigate bitterness may compromise the nutritional value and protein content of the product. Consequently, the growth of the protein hydrolysates market is expected to be significantly hindered. De-bittering methods such as chromatographic techniques, alcohol precipitation extraction, or activated carbon can be employed; however, this will inevitably raise the production costs of hydrolysates. Additionally, the emergence of innovative protein supplement substitutes known as Ingredient Optimized (IO) proteins is projected to limit the revenue growth of the protein hydrolysates market. Diverse IO protein variants, including ioWhey Protein, collagen, ioBCAA, and ioPea, exhibit superior qualities compared to their natural counterparts and are readily absorbed by the body. Clinical research indicates that IOWhey possesses a bioavailability that is 50% higher than WPH. Moreover, these substitutes boast a lack of bitter aftertaste, making them an ideal choice for post-workout meals.

Key Market Trends

Easy entry of E-commerce and Online Stores

The online network provides significant support to small manufacturers who may encounter various entry-level challenges, including expensive marketing expenses. The online channel serves as a platform for significantly reducing distribution costs and more effectively attracting customer attention. The utilization of online shopping for infant formula and sports nutrition products is on the rise, thanks to the increased adoption of modern technology and social networking platforms.

Growing Application for Infant Formula

Global attention is currently focused on a critical component of infant formula. These formulas serve as an alternative to mother's milk and are prescribed to infants and toddlers with genetic conditions such as lactose intolerance. However, a significant proportion of infants fed traditional infant formula experience severe gastrointestinal discomforts like colic and constipation. In light of this, the use of protein hydrolysates in infant nutritional products has gained prominence due to their ability to mitigate gastrointestinal problems. Consequently, the health and wellness sector, which is experiencing rapid growth, presents lucrative opportunities for the application of protein hydrolysates. This growing demand extends to infant formula, clinical nutrition, and similar products. As a result, producers of protein hydrolysates have a substantial opportunity to tap into untapped markets in this domain.

Segmental Insights

TypeInsights

Based on the type, the market is categorized into milk, meat, marine, plant, eggs, and others. The milk type segment emerged as the dominant force in the market, capturing the largest market share in 2023. Milk-based protein products find extensive application in the food and beverage industry due to their versatile characteristics. The demand for milk protein products is rapidly increasing across various sectors, including sports nutrition, baby nutrition, and other nutritional supplements. These segments offer robust packaging and deliver powerful nutritional benefits, such as promoting safety, weight maintenance, and blood glucose control.

On the other hand, the plant segment is expected to exhibit steady growth throughout the forecast period. This segment encompasses nutrient-rich options like quinoa, oats, broccoli, lentils, hemp seeds, and nutritional yeast, which not only aid in weight loss but also provide essential building blocks for healthy muscle development. Additionally, plant-based proteins serve as a nutritious alternative to dairy and animal proteins. Furthermore, the growing preference for healthier, high-quality, and organic food products is driving the positive growth trajectory of the global market.

Source Insights

Based on source, the market is categorized into animals, plants and microbes. The Animal segment is projected to experience growth throughout the forecast period. Animal-based protein is widely recognized as a highly nutritious source of protein, encompassing white-meat poultry, fish, pork tenderloin, and extra lean cuts of beef (including greater than 95% lean ground beef). Animal protein is renowned for its health benefits and nutritional value, typically recommended at three to four servings (24-29 grams of protein) per meal. However, the microbes' segment is anticipated to demonstrate rapid growth during the forecast period. Bacteria possess their own genetic factor expression system, enabling the production of diverse proteins from injected genes. This capability has significantly streamlined protein function research and facilitated the production of large quantities of medically significant proteins such as insulin.

Regional Insights

The Asia Pacific region is poised to experience significant growth in the market for Protein Hydrolysates, both in terms of volume and value, in the upcoming years. This region encompasses emerging economies such as India, Malaysia, China, and Singapore, among others, which are among the fastest growing nations for Protein Hydrolysates in Asia-Pacific. The increasing per capita income and population in China and India, along with the growing preference for the product, are expected to drive the demand from various end-user industries, including clinical nutrition, animal feed, and infant nutrition manufacturers. During the forecast period, the Protein Hydrolysates Market in China is projected to witness the highest rise among other Asia Pacific nations.

Key Market Players

Kerry Group Plc.

Nestle S.A.

Arla Foods AMBA

AMCO Proteins, Inc.

Royal FrieslandCampina N.V.

Fonterra Co-Operative Group Limited

Parabel Nutrition Inc.

Healy Group

ADM Company

Danone Trading ELN B.V.

Report Scope:

In this report, the Global Protein Hydrolysates Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Protein Hydrolysates Market,By Type:

• Milk
• Meat
• Marine
• Plant
• Eggs
• Others

Protein Hydrolysates Market,By Source:

• Animals
• Plants
• Microbes

Protein Hydrolysates Market,By Form:

• Liquid
• Powder

Protein Hydrolysates Market,By Process:

• Enzymatic Hydrolysis
• Alkaline Hydrolysis

Protein Hydrolysates Market,By Application:

• Animal Feed
• Infant Nutrition
• Clinical Nutrition
• Sports Nutrition
• Dietary Supplements
• Others

Protein Hydrolysates Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Protein Hydrolysates Market.

Available Customizations:

Global Protein Hydrolysates market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1.Product Overview

• 1.1.Market Definition
• 1.2.Scope of the Market
  • 1.2.1.Markets Covered
  • 1.2.2.Years Considered for Study
  • 1.2.3.Key Market Segmentations

2.Research Methodology

• 2.1.Objective of the Study
• 2.2.Baseline Methodology
• 2.3.Key Industry Partners
• 2.4.Major Association and Secondary Sources
• 2.5.Forecasting Methodology
• 2.6.Data Triangulation Validations
• 2.7.Assumptions and Limitations

3.Executive Summary

• 3.1.Overview of the Market
• 3.2.Overview of Key Market Segmentations
• 3.3.Overview of Key Market Players
• 3.4.Overview of Key Regions/Countries
• 3.5.Overview of Market Drivers, Challenges, Trends

4.Voice of Customer

5.Global Protein Hydrolysates Market Outlook

• 5.1.Market Size Forecast
  • 5.1.1.By Value
• 5.2.Market Share Forecast
  • 5.2.1.By Type (Milk, Meat, Marine, Plant, Eggs, and Others)
  • 5.2.2.By Source (Animals, Plants and Microbes)
  • 5.2.3.By Form (Liquid and Powder)
  • 5.2.4.By Process (Enzymatic Hydrolysis and Alkaline Hydrolysis)
  • 5.2.5.By Application (Animal Feed, Infant Nutrition, Clinical Nutrition, Sports Nutrition, Dietary Supplements and Others)
  • 5.2.6.By Region
  • 5.2.7.By Company (2023)
• 5.3.Market Map

6.North America Protein Hydrolysates Market Outlook

• 6.1.Market Size Forecast
  • 6.1.1.By Value
• 6.2.Market Share Forecast
  • 6.2.1.ByType
  • 6.2.2.By Source
  • 6.2.3.By Form
  • 6.2.4.By Process
  • 6.2.5.By Application
  • 6.2.6.By Country
• 6.3.North America: Country Analysis
  • 6.3.1.United States Protein Hydrolysates Market Outlook
    • 6.3.1.1.Market Size Forecast
      • 6.3.1.1.1.By Value
    • 6.3.1.2.Market Share Forecast
      • 6.3.1.2.1.By Type
      • 6.3.1.2.2.By Source
      • 6.3.1.2.3.By Form
      • 6.3.1.2.4.By Process
      • 6.3.1.2.5.By Application
  • 6.3.2.Canada Protein Hydrolysates Market Outlook
    • 6.3.2.1.Market Size Forecast
      • 6.3.2.1.1.By Value
    • 6.3.2.2.Market Share Forecast
      • 6.3.2.2.1.By Type
      • 6.3.2.2.2.By Source
      • 6.3.2.2.3.By Form
      • 6.3.2.2.4.By Process
      • 6.3.2.2.5.By Application
  • 6.3.3.Mexico Protein Hydrolysates Market Outlook
    • 6.3.3.1.Market Size Forecast
      • 6.3.3.1.1.By Value
    • 6.3.3.2.Market Share Forecast
      • 6.3.3.2.1.By Type
      • 6.3.3.2.2.By Source
      • 6.3.3.2.3.By Form
      • 6.3.3.2.4.By Process
      • 6.3.3.2.5.By Application

7.Europe Protein Hydrolysates Market Outlook

• 7.1.Market Size Forecast
  • 7.1.1.By Value
• 7.2.Market Share Forecast
  • 7.2.1.By Type
  • 7.2.2.By Source
  • 7.2.3.By Form
  • 7.2.4.By Process
  • 7.2.5.By Application
  • 7.2.6.By Country
• 7.3.Europe: Country Analysis
  • 7.3.1.Germany Protein Hydrolysates Market Outlook
    • 7.3.1.1.Market Size Forecast
      • 7.3.1.1.1.By Value
    • 7.3.1.2.Market Share Forecast
      • 7.3.1.2.1.By Type
      • 7.3.1.2.2.By Source
      • 7.3.1.2.3.By Form
      • 7.3.1.2.4.By Process
      • 7.3.1.2.5.By Application
  • 7.3.2.United Kingdom Protein Hydrolysates Market Outlook
    • 7.3.2.1.Market Size Forecast
      • 7.3.2.1.1.By Value
    • 7.3.2.2.Market Share Forecast
      • 7.3.2.2.1.By Type
      • 7.3.2.2.2.By Source
      • 7.3.2.2.3.By Form
      • 7.3.2.2.4.By Process
      • 7.3.2.2.5.By Application
  • 7.3.3.Italy Protein Hydrolysates Market Outlook
    • 7.3.3.1.Market Size Forecast
      • 7.3.3.1.1.By Value
    • 7.3.3.2.Market Share Forecast
      • 7.3.3.2.1.By Type
      • 7.3.3.2.2.By Source
      • 7.3.3.2.3.By Form
      • 7.3.3.2.4.By Process
      • 7.3.3.2.5.By Application
  • 7.3.4.France Protein Hydrolysates Market Outlook
    • 7.3.4.1.Market Size Forecast
      • 7.3.4.1.1.By Value
    • 7.3.4.2.Market Share Forecast
      • 7.3.4.2.1.By Type
      • 7.3.4.2.2.By Source
      • 7.3.4.2.3.By Form
      • 7.3.4.2.4.By Process
      • 7.3.4.2.5.By Application
  • 7.3.5.Spain Protein Hydrolysates Market Outlook
    • 7.3.5.1.Market Size Forecast
      • 7.3.5.1.1.By Value
    • 7.3.5.2.Market Share Forecast
      • 7.3.5.2.1.By Type
      • 7.3.5.2.2.By Source
      • 7.3.5.2.3.By Form
      • 7.3.5.2.4.By Process
      • 7.3.5.2.5.By Application

8.Asia-Pacific Protein Hydrolysates Market Outlook

• 8.1.Market Size Forecast
  • 8.1.1.By Value
• 8.2.Market Share Forecast
  • 8.2.1.By Type
  • 8.2.2.By Source
  • 8.2.3.By Form
  • 8.2.4.By Process
  • 8.2.5.By Application
  • 8.2.6.By Country
• 8.3.Asia-Pacific: Country Analysis
  • 8.3.1.China Protein Hydrolysates Market Outlook
    • 8.3.1.1.Market Size Forecast
      • 8.3.1.1.1.By Value
    • 8.3.1.2.Market Share Forecast
      • 8.3.1.2.1.By Type
      • 8.3.1.2.2.By Source
      • 8.3.1.2.3.By Form
      • 8.3.1.2.4.By Process
      • 8.3.1.2.5.By Application
  • 8.3.2.India Protein Hydrolysates Market Outlook
    • 8.3.2.1.Market Size Forecast
      • 8.3.2.1.1.By Value
    • 8.3.2.2.Market Share Forecast
      • 8.3.2.2.1.By Type
      • 8.3.2.2.2.By Source
      • 8.3.2.2.3.By Form
      • 8.3.2.2.4.By Process
      • 8.3.2.2.5.By Application
  • 8.3.3.Japan Protein Hydrolysates Market Outlook
    • 8.3.3.1.Market Size Forecast
      • 8.3.3.1.1.By Value
    • 8.3.3.2.Market Share Forecast
      • 8.3.3.2.1.By Type
      • 8.3.3.2.2.By Source
      • 8.3.3.2.3.By Form
      • 8.3.3.2.4.By Process
      • 8.3.3.2.5.By Application
  • 8.3.4.South Korea Protein Hydrolysates Market Outlook
    • 8.3.4.1.Market Size Forecast
      • 8.3.4.1.1.By Value
    • 8.3.4.2.Market Share Forecast
      • 8.3.4.2.1.By Type
      • 8.3.4.2.2.By Source
      • 8.3.4.2.3.By Form
      • 8.3.4.2.4.By Process
      • 8.3.4.2.5.By Application
  • 8.3.5.Australia Protein Hydrolysates Market Outlook
    • 8.3.5.1.Market Size Forecast
      • 8.3.5.1.1.By Value
    • 8.3.5.2.Market Share Forecast
      • 8.3.5.2.1.By Type
      • 8.3.5.2.2.By Source
      • 8.3.5.2.3.By Form
      • 8.3.5.2.4.By Process
      • 8.3.5.2.5.By Application

9.South America Protein Hydrolysates Market Outlook

• 9.1.Market Size Forecast
  • 9.1.1.By Value
• 9.2.Market Share Forecast
  • 9.2.1.By Type
  • 9.2.2.By Source
  • 9.2.3.By Form
  • 9.2.4.By Process
  • 9.2.5.By Application
  • 9.2.6.By Country
• 9.3.South America: Country Analysis
  • 9.3.1.Brazil Protein Hydrolysates Market Outlook
    • 9.3.1.1.Market Size Forecast
      • 9.3.1.1.1.By Value
    • 9.3.1.2.Market Share Forecast
      • 9.3.1.2.1.By Type
      • 9.3.1.2.2.By Source
      • 9.3.1.2.3.By Form
      • 9.3.1.2.4.By Process
      • 9.3.1.2.5.By Application
  • 9.3.2.Argentina Protein Hydrolysates Market Outlook
    • 9.3.2.1.Market Size Forecast
      • 9.3.2.1.1.By Value
    • 9.3.2.2.Market Share Forecast
      • 9.3.2.2.1.By Type
      • 9.3.2.2.2.By Source
      • 9.3.2.2.3.By Form
      • 9.3.2.2.4.By Process
      • 9.3.2.2.5.By Application
  • 9.3.3.Colombia Protein Hydrolysates Market Outlook
    • 9.3.3.1.Market Size Forecast
      • 9.3.3.1.1.By Value
    • 9.3.3.2.Market Share Forecast
      • 9.3.3.2.1.By Type
      • 9.3.3.2.2.By Source
      • 9.3.3.2.3.By Form
      • 9.3.3.2.4.By Process
      • 9.3.3.2.5.By Application

10.Middle East and Africa Protein Hydrolysates Market Outlook

• 10.1.Market Size Forecast
  • 10.1.1.By Value
• 10.2.Market Share Forecast
  • 10.2.1.By Type
  • 10.2.2.By Source
  • 10.2.3.By Form
  • 10.2.4.By Process
  • 10.2.5.By Application
  • 10.2.6.By Country
• 10.3.MEA: Country Analysis
  • 10.3.1.South Africa Protein Hydrolysates Market Outlook
    • 10.3.1.1.Market Size Forecast
      • 10.3.1.1.1.By Value
    • 10.3.1.2.Market Share Forecast
      • 10.3.1.2.1.By Type
      • 10.3.1.2.2.By Source
      • 10.3.1.2.3.By Form
      • 10.3.1.2.4.By Process
      • 10.3.1.2.5.By Application
  • 10.3.2.Saudi Arabia Protein Hydrolysates Market Outlook
    • 10.3.2.1.Market Size Forecast
      • 10.3.2.1.1.By Value
    • 10.3.2.2.Market Share Forecast
      • 10.3.2.2.1.By Type
      • 10.3.2.2.2.By Source
      • 10.3.2.2.3.By Form
      • 10.3.2.2.4.By Process
      • 10.3.2.2.5.By Application
  • 10.3.3.UAE Protein Hydrolysates Market Outlook
    • 10.3.3.1.Market Size Forecast
      • 10.3.3.1.1.By Value
    • 10.3.3.2.Market Share Forecast
      • 10.3.3.2.1.By Type
      • 10.3.3.2.2.By Source
      • 10.3.3.2.3.By Form
      • 10.3.3.2.4.By Process
      • 10.3.3.2.5.By Application

11.Market Dynamics

• 11.1.Drivers
• 11.2.Challenges

12.Market Trends Developments

• 12.1.Merger Acquisition (If Any)
• 12.2.Product Launches (If Any)
• 12.3.Recent Developments

13.Porters Five Forces Analysis

• 13.1.Competition in the Industry
• 13.2.Potential of New Entrants
• 13.3.Power of Suppliers
• 13.4.Power of Customers
• 13.5.Threat of Substitute Products

14.Competitive Landscape

• 14.1.Kerry Group Plc.
  • 14.1.1.Business Overview
  • 14.1.2.Company Snapshot
  • 14.1.3.Products Services
  • 14.1.4.Financials (As Reported)
  • 14.1.5.Recent Developments
  • 14.1.6.Key Personnel Details
  • 14.1.7.SWOT Analysis
• 14.2.Nestle S.A.
• 14.3.Arla Foods AMBA
• 14.4.AMCO Proteins, Inc.
• 14.5.Royal FrieslandCampina N.V.
• 14.6.Fonterra Co-Operative Group Limited
• 14.7.Parabel Nutrition Inc.
• 14.8.Healy Group
• 14.9.ADM Company
• 14.10.Danone Trading ELN B.V.

15.Strategic Recommendations

16.About Us Disclaimer