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无麸质烘焙市场规模、份额和趋势分析报告：按产品（饼干和饼干、麵包、蛋糕）、分销渠道（在线、超市和大卖场）、地区、细分市场，2022-2030 年版
市场调查报告书
商品编码
1122240

无麸质烘焙市场规模、份额和趋势分析报告：按产品（饼干和饼干、麵包、蛋糕）、分销渠道（在线、超市和大卖场）、地区、细分市场，2022-2030 年版

Gluten-free Bakery Market Size, Share & Trends Analysis Report By Product (Biscuits & Cookies, Bread, Cakes), By Distribution Channel (Online, Supermarkets & Hypermarkets), By Region, And Segment Forecasts, 2022 - 2030
出版日期: | 出版商: Grand View Research | 英文 80 Pages | 商品交期: 2-10个工作天内

价格

无麸质烘焙市场增长和趋势

根据 Grandview Research 的最新报告，到 2030 年，全球无麸质烘焙市场规模预计将达到 41.5 亿美元，在预测期内的复合年增长率为 10.8%。这个市场的主要驱动力是乳糜泻和非乳糜泻麸质敏感性的日益流行以及对方便和健康食品的需求。根据乳糜泻基金会公布的数据，估计每 133 名美国人中就有 1 人（约占人口的 1%）患有乳糜泻。欧洲国家乳糜泻的患病率也在上升，进一步增加了对无麸质烘焙产品的需求。自冠状病毒大流行以来，人们对健康和福祉的兴趣显着增加。大多数人越来越意识到自己的营养和生活方式，导致无麸质产品的消费增加。

乳糜泻与多种严重的健康状况有关，从而增加了对我们产品的需求。根据乳糜泻基金会医学顾问委员会的说法，没有研究将乳糜泻与 COVID-19 疾病风险增加联繫起来，但一小部分患有难治性 2 型乳糜泻罕见并发症的患者患有严重的 COVID-19。-19 据说你可能会遇到并发症。预计 COVID-19 爆发后人们健康意识的提高将在预测期内进一步推动产品需求。然而，这些产品会导致膳食纤维的去除，并导致营养不足，从而可能阻止您获得所需的纤维。这可能是市场增长的主要障碍。提供如此多的健康益处，仅仅因为人们转向无麸质生活方式并不一定意味着他们吃得更健康。

用于麵包、意大利面、比萨饼和其他烘焙食品等产品的无麸质麵粉高度精製，纤维含量低，并且具有高血糖指数 (GI)。还可能添加脂肪和糖以匹配传统含麸质成分和麵粉的味道、质地和质地，这可能会导致进一步的健康问题。预计北美将在 2030 年占据最大的收入份额。由于美国和加拿大患有乳糜泻的人口比例很高，该地区的增长主要是由强劲的产品需求推动的。根据乳糜泻基金会的数据，乳糜泻影响了大约 0.6% 的美国人口。此外，养成健康的生活方式和饮食习惯的趋势也在推动该国的市场增长。

无麸质麵包市场报告亮点

到 2021 年，北美将占全球行业的最大收入份额，预计 2022 年至 2030 年将以稳定的复合年增长率增长。

该地区的强劲增长可归因于其产品作为适合所有年龄段的健康饮食选择越来越受欢迎。

麵包行业预计将在 2021 年主导该行业，并随着乳糜泻患者对无麸质麵包消费量的增加而进一步增长。

预计在线分销渠道将在预测期内实现最快的增长率。

在线购物门户网站和移动应用购买保健食品的使用日益增加，预计将支持这一细分市场的增长。

内容

第一章调查方法及范围

  • 市场细分和范围
  • 市场定义
  • 信息采购
    • 购买的数据库
    • GVR 内部数据库
    • 次要产品和第三方观点
    • 初步调查
  • 信息分析
    • 数据分析模型
  • 市场形成和数据可视化
  • 验证和发布数据

第 2 章执行摘要

  • 市场展望
  • 产品展望
  • 分销渠道前景
  • 区域展望

第 3 章无麸质麵包市场变量、趋势和范围

  • 市场介绍
  • 绘製渗透率和增长前景
  • 行业价值链分析
    • 销售和零售渠道分析
    • 利润率分析
  • 市场动态
    • 市场驱动因素分析
    • 市场约束分析
    • 行业问题
    • 行业机会
  • 商业环境分析
    • 行业分析 - 搬运工
      • 供应商的权力
      • 买家的议价能力
      • 其他威胁
      • 来自新进入者的威胁
      • 竞争公司之间的敌对关係
  • 无麸质烘焙市场路线图
  • 市场进入策略
  • COVID-19 对无麸质烘焙市场的影响

第四章消费者行为分析

  • 人口统计分析
  • 消费者趋势和偏好
  • 影响购买决策的因素
  • 消费产品的采用
  • 观察和建议

第 5 章无麸质麵包市场：产品估计和趋势分析

  • 2021 年和 2030 年产品差异分析和市场份额
  • 麵包
  • 饼干和曲奇饼
  • 蛋糕
  • 其他

第 6 章。无麸质烘焙市场：分销渠道估计和趋势分析

  • 2021 年和 2030 年分销渠道变化分析和市场份额
  • 超市和大卖场
  • 便利店
  • 专卖店
  • 在线
  • 其他

第 7 章无麸质麵包市场：区域估计和趋势分析

  • 2021 年和 2030 年区域变化分析和市场份额
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 意大利
    • 西班牙
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 马来西亚
    • 澳大利亚
  • 拉丁美洲
    • 巴西
  • 中东和非洲
    • 南非

第 8 章竞争分析

  • 全球主要参与者、最新发展及其对行业的影响
  • 主要参与者/竞争对手（主要创新者、市场领导者、初创企业）的分类
  • 供应商情况
    • 2021 年主要参与者的市场份额分析

第 9 章公司简介

  • Amy's Kitchen
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Bob's Red Mill Natural Foods, Inc.
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Dawn Food Products
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Hain Celestial Group
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Dr. Schar AG
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Freedom Nutritional Products Ltd.
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • General Mills
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Conagra Brands, Inc.
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Valeo Foods Ltd.
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • WGF Bakery Products
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Europastry SA
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
  • Kelkin
    • 公司概要
    • 财务实绩
    • 产品标准
    • 策略倡议
Product Code: GVR-4-68039-961-9

Gluten-free Bakery Market Growth & Trends:

The global gluten-free bakery market size is expected to reach USD 4.15 billion by 2030, registering a CAGR of 10.8% over the forecast period, according to a new report by Grand View Research, Inc. The market is mainly driven by the rising prevalence of celiac disease, non-celiac gluten sensitivity, and demand for convenience & healthy foods. According to the data released by the Celiac Disease Foundation, an estimated 1 in 133 Americans (about 1% of the population) has celiac disease. The prevalence of celiac disease in the population is also rising in European countries, which further increases the demand for bakery products with no gluten. Public attention to health and well-being has grown considerably since the onset of the coronavirus pandemic. Most people have started to pay more attention to their nutrition and lifestyle, which has increased the consumption of gluten-free products.

The product demand is growing as the celiac disease has been linked to a range of serious health conditions. As per the Celiac Foundation Medical Advisory Board, there are no studies linking celiac disease with an increased risk of COVID-19 disease, a small group of patients with rare complications of type 2 refractory celiac disease may experience severe COVID-19 complications. The rising health awareness among people after the COID-19 outbreak is further projected to boost the product demand over the forecast period. However, these products lead to the elimination of dietary fiber, which can further result in nutritional deficiencies that may not provide the necessary dietary fiber. This could be the major barrier to market growth. Due to the range of health benefits offered, a gluten-free diet is not necessarily a healthier diet as people switch to a gluten-free lifestyle.

Gluten-free flours that are further used to make products, such as bread, pasta, pizza, and other baked goods, can be highly refined, low in fiber, and high in Glycemic Index (GI). Sometimes additional fats and sugars are added to match the taste, texture, and feel of these ingredients or flours to traditional gluten-containing ingredients, which can further lead to health concerns. North America is expected to hold the largest revenue share by 2030. The region's growth is mainly driven by the significant product demand in the U.S. and Canada as a result of the high percentage of the population having celiac disease. Around 0.6% of the entire population in the U.S. has celiac disease, according to the Celiac Disease Foundation survey report. Moreover, the growing trend of following a healthy lifestyle and diet further encourages market growth in the country.

Gluten-free Bakery Market Report Highlights:

  • North America accounted for the largest revenue share of the global industry in 2021 and is expected to grow at a steady CAGR from 2022 to 2030
  • The high growth of the region can be attributed to the rising product popularity as the best healthy diet option for all age groups
  • The bread segment dominated the industry in 2021 and is estimated to expand further owing to the increased consumption of gluten-free bread among celiac disease patients
  • The online distribution channel segment is expected to register the fastest growth rate during the forecast period
  • The increasing use of online shopping portals and mobile apps for buying healthy foods is expected to support the segment growth

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Products & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Product Outlook
  • 2.3. Distribution Channel Outlook
  • 2.4. Regional Outlook

Chapter 3. Gluten-free Bakery Market Variables, Trends & Scope

  • 3.1. Market Introduction
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Sales/Retail Channel Analysis
    • 3.3.2. Profit Margin Analysis
  • 3.4. Market Dynamics
    • 3.4.1. Market Driver Analysis
    • 3.4.2. Market Restraint Analysis
    • 3.4.3. Industry Challenges
    • 3.4.4. Industry Opportunities
  • 3.5. Business Environment Analysis
    • 3.5.1. Industry Analysis - Porter's
      • 3.5.1.1. Supplier Power
      • 3.5.1.2. Buyer Power
      • 3.5.1.3. Substitution Threat
      • 3.5.1.4. Threat from New Entrant
      • 3.5.1.5. Competitive Rivalry
  • 3.6. Roadmap of the gluten-free bakery market
  • 3.7. Market Entry Strategies
  • 3.8. Impact of COVID-19 on the gluten-free bakery market

Chapter 4. Consumer Behavior Analysis

  • 4.1. Demographic Analysis
  • 4.2. Consumer Trends and Preferences
  • 4.3. Factors Affecting Buying Decision
  • 4.4. Consumer Product Adoption
  • 4.5. Observations & Recommendations

Chapter 5. Gluten-free Bakery Market: Product Estimates & Trend Analysis

  • 5.1. Product Movement Analysis & Market Share, 2021 & 2030
  • 5.2. Bread
    • 5.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.3. Biscuits & Cookies
    • 5.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.4. Cakes
    • 5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 5.5. Others
    • 5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)

Chapter 6. Gluten-free Bakery Market: Distribution Channel Estimates & Trend Analysis

  • 6.1. Distribution Channel Movement Analysis & Market Share, 2021 & 2030
  • 6.2. Supermarkets & Hypermarkets
    • 6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.3. Convenience Stores
    • 6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.4. Specialty Stores
    • 6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.5. Online
    • 6.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
  • 6.6. Others
    • 6.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)

Chapter 7. Gluten-free bakery Market: Regional Estimates & Trend Analysis

  • 7.1. Regional Movement Analysis & Market Share, 2021 & 2030
  • 7.2. North America
    • 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.2.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.2.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.4. U.S.
      • 7.2.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.5. Canada
      • 7.2.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.2.6. Mexico
      • 7.2.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.2.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.2.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.3. Europe
    • 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.3.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.3.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.4. U.K.
      • 7.3.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.5. Germany
      • 7.3.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.6. France
      • 7.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.7. Italy
      • 7.3.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.7.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.7.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.3.8. Spain
      • 7.3.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.3.8.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.3.8.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.4. Asia Pacific
    • 7.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.4. China
      • 7.4.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.5. India
      • 7.4.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.6. Japan
      • 7.4.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.7. Malaysia
      • 7.4.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.7.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.7.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.4.8. Australia
      • 7.4.8.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.4.8.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.4.8.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.5. Central & South America
    • 7.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.5.4. Brazil
      • 7.5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.5.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.5.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 7.6. Middle East & Africa
    • 7.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
    • 7.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
    • 7.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
    • 7.6.4. South Africa
      • 7.6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
      • 7.6.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
      • 7.6.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)

Chapter 8. Competitive Analysis

  • 8.1. Key global players, recent developments & their impact on the industry
  • 8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
  • 8.3. Vendor Landscape
    • 8.3.1. Key company market share analysis, 2021

Chapter 9. Company Profiles

  • 9.1. Amy's Kitchen
    • 9.1.1. Company Overview
    • 9.1.2. Financial Performance
    • 9.1.3. Product Benchmarking
    • 9.1.4. Strategic Initiatives
  • 9.2. Bob's Red Mill Natural Foods, Inc.
    • 9.2.1. Company Overview
    • 9.2.2. Financial Performance
    • 9.2.3. Product Benchmarking
    • 9.2.4. Strategic Initiatives
  • 9.3. Dawn Food Products
    • 9.3.1. Company Overview
    • 9.3.2. Financial Performance
    • 9.3.3. Product Benchmarking
    • 9.3.4. Strategic Initiatives
  • 9.4. Hain Celestial Group
    • 9.4.1. Company Overview
    • 9.4.2. Financial Performance
    • 9.4.3. Product Benchmarking
    • 9.4.4. Strategic Initiatives
  • 9.5. Dr. Schar AG
    • 9.5.1. Company Overview
    • 9.5.2. Financial Performance
    • 9.5.3. Product Benchmarking
    • 9.5.4. Strategic Initiatives
  • 9.6. Freedom Nutritional Products Ltd.
    • 9.6.1. Company Overview
    • 9.6.2. Financial Performance
    • 9.6.3. Product Benchmarking
    • 9.6.4. Strategic Initiatives
  • 9.7. General Mills
    • 9.7.1. Company Overview
    • 9.7.2. Financial Performance
    • 9.7.3. Product Benchmarking
    • 9.7.4. Strategic Initiatives
  • 9.8. Conagra Brands, Inc.
    • 9.8.1. Company Overview
    • 9.8.2. Financial Performance
    • 9.8.3. Product Benchmarking
    • 9.8.4. Strategic Initiatives
  • 9.9. Valeo Foods Ltd.
    • 9.9.1. Company Overview
    • 9.9.2. Financial Performance
    • 9.9.3. Product Benchmarking
    • 9.9.4. Strategic Initiatives
  • 9.10. WGF Bakery Products
    • 9.10.1. Company Overview
    • 9.10.2. Financial Performance
    • 9.10.3. Product Benchmarking
    • 9.10.4. Strategic Initiatives
  • 9.11. Europastry S.A.
    • 9.11.1. Company Overview
    • 9.11.2. Financial Performance
    • 9.11.3. Product Benchmarking
    • 9.11.4. Strategic Initiatives
  • 9.12. Kelkin
    • 9.12.1. Company Overview
    • 9.12.2. Financial Performance
    • 9.12.3. Product Benchmarking
    • 9.12.4. Strategic Initiatives

List of Tables

  • 1. Gluten-free bakery market - key market driver analysis
  • 2. Gluten-free bakery market - key market restraint analysis
  • 3. Global gluten-free bread market estimates and forecast, 2017 - 2030 (USD Million)
  • 4. Global gluten-free biscuits & cookies market estimates and forecast, 2017 - 2030 (USD Million)
  • 5. Global gluten-free cakes market estimates and forecast, 2017 - 2030 (USD Million)
  • 6. Global other gluten-free bakery products market estimates and forecast, 2017 - 2030 (USD Million)
  • 7. Global gluten-free bakery market estimates and forecast through supermarkets and hypermarkets, 2017 - 2030 (USD Million)
  • 8. Global gluten-free bakery market estimates and forecast through convenience stores, 2017 - 2030 (USD Million)
  • 9. Global gluten-free bakery market estimates and forecast through specialty stores, 2017 - 2030 (USD Million)
  • 10. Global gluten-free bakery market estimates and forecast through online channel, 2017 - 2030 (USD Million)
  • 11. Global gluten-free bakery market estimates and forecast through other distribution channels, 2017 - 2030 (USD Million)
  • 12. North America gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 13. North America gluten-free bakery market estimates and forecast, by product, 2017 - 2030 (USD Million)
  • 14. North America gluten-free bakery market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
  • 15. U.S. gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 16. U.S. gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 17. U.S. gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 18. Canada gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 19. Canada gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 20. Canada gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 21. Mexico gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 22. Mexico gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 23. Mexico gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 24. Europe gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 25. Europe gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 26. Europe gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 27. U.K. gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 28. U.K. gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 29. U.K. gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 30. Germany gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 31. Germany gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 32. Germany gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 33. France gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 34. France gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 35. France gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 36. Italy gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 37. Italy gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 38. Italy gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 39. Spain gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 40. Spain gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 41. Spain gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 42. Asia Pacific gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 43. Asia Pacific gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 44. Asia Pacific gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 45. China gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 46. China gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 47. China gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 48. India gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 49. India gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 50. India gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 51. Japan gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 52. Japan gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 53. Japan gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 54. Malaysia gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 55. Malaysia gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 56. Malaysia gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 57. Australia gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 58. Australia gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 59. Australia gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 60. Central & South America gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 61. Central & South America gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 62. Central & South America gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 63. Brazil gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 64. Brazil gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 65. Brazil gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 66. Middle East & Africa gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 67. Middle East & Africa gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 68. Middle East & Africa gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 69. South Africa gluten-free bakery market estimates and forecast, 2017 - 2030 (USD Million)
  • 70. South Africa gluten-free bakery market estimates and forecast by product, 2017 - 2030 (USD Million)
  • 71. South Africa gluten-free bakery market estimates and forecast by distribution channel, 2017 - 2030 (USD Million)
  • 72. Vendor landscape

List of Figures

  • 1. Gluten-free bakery market snapshot
  • 2. Gluten-free bakery market segmentation & scope
  • 3. Gluten-free bakery market penetration & growth prospect mapping
  • 4. Gluten-free bakery market value chain analysis
  • 5. Gluten-free bakery market dynamics
  • 6. Gluten-free bakery market porter's analysis
  • 7. Gluten-free bakery market: product movement analysis
  • 8. Gluten-free bakery market: distribution channel movement analysis
  • 9. Gluten-free bakery market: regional movement analysis