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无麸质的汤品·酱汁的全球市场预测:各产品类型，各流通管道，不同形状，各类别，包装，各终端用户，各地区的分析(到2028年)
市场调查报告书
商品编码
1126498

无麸质的汤品·酱汁的全球市场预测:各产品类型，各流通管道，不同形状，各类别，包装，各终端用户，各地区的分析(到2028年)

Gluten-Free Soups and Sauces Market Forecasts to 2028 - Global Analysis By Product Type, Distribution Channel, Form, Category, Packaging, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

全球无麸质的汤品·酱汁的市场规模预测将从2022年的25亿1,000万美元，到2028年达到42亿8,000万美元，在预测期间内预计将以9.3％的年复合成长率成长。

本报告提供全球无麸质的汤品·酱汁市场调查，提供市场的推动因素与阻碍因素，市场机会，COVID-19影响，各市场区隔的市场分析，竞争情形，主要企业的简介等系统性资讯。

目录

第1章 摘要整理

第2章 序文

第3章 市场趋势分析

  • 促进因素
  • 阻碍因素
  • 市场机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • COVID-19影响

第4章 波特的五力分析

第5章 全球无麸质的汤品·酱汁市场:各类型

  • 汤品
  • 酱汁
    • 芥末酱
    • 辣酱
    • 酱油
    • 烧烤酱
    • 番茄酱
    • 意大利麵酱

第6章 全球无麸质的汤品·酱汁市场:各流通管道

  • 线上销售管道
    • 企业网站
    • 电子商务平台
  • 离线销售管道
    • 超级市场/大卖场
    • 便利商店
    • 百货商店
    • 其他

第7章 全球无麸质的汤品·酱汁市场:不同形状

  • 液状
  • 固态

第8章 全球无麸质的汤品·酱汁市场:各类别

  • 素食主义者
  • 非素食主义者

第9章 全球无麸质的汤品·酱汁市场:包装

  • 小袋
  • 罐头
  • 其他

第10章 全球无麸质的汤品·酱汁市场:各终端用户

  • 食品厂商
    • 即食食品
    • 加工食品
    • 零食
  • 食品服务经营者
  • 家庭

第11章 全球无麸质的汤品·酱汁市场:各地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他
  • 中东·非洲
    • 沙乌地阿拉伯
    • 阿拉伯联合大公国
    • 卡达
    • 南非
    • 其他

第12章 主要发展

  • 契约，伙伴关係，联盟，合资企业
  • 收购·合併
  • 新产品的销售
  • 事业扩大
  • 其他的主要策略

第13章 企业简介

  • Fresh Delmonte Produce Inc.
  • The Campbell Soup Company
  • Soupologie
  • Amy's Kitchen Inc.
  • Baxter Food Group Ltd
  • The Kraft Heinz Company
  • Kikomann Corporation
  • Barilla Holding SpA
  • ConAgra Brands Inc
  • Anderson House
  • Pacific Foods
  • Swanson
  • Progresso
  • Golden West Specialty Foods
  • Norside Foods Ltd
  • Kellogg's Company
  • Rosella
  • Nestle SA
  • Mickey's LLC
  • Alara Wholefoods Ltd
Product Code: SMRC21866

According to Stratistics MRC, the Global Gluten-free Soups and Sauces Market is accounted for $2.51 billion in 2022 and is expected to reach $4.28 billion by 2028 growing at a CAGR of 9.3% during the forecast period. Soups and sauces labelled as gluten-free are those that don't include any ingredients that contain gluten. These soups and sauces are suitable for the gluten-intolerant community because they were produced without any cross-contamination from gluten-containing ingredients.

According to the Ministry of Health, 182,858 Italians were diagnosed with celiac disease in 2017, compared to 172,000 in 2014, an increase of about 6%. Owing to the rising prominence of celiac disease among the population in the country, consumers are getting motivated to switch to gluten-free products, including soups and sauces. Furthermore, the pasta sauce market has registered remarkable growth over the last few decades, owing to increasing per capita consumption of pasta throughout the country.

Market Dynamics:

Driver:

Increased diagnosis of celiac disease and other food allergies

Celiac disease, often known as gluten intolerance, is an autoimmune condition that harms the lining of the small intestine and impairs the absorption of nutrients from food. The demand for gluten-free products is fuelled by the fact that the only approach to treat celiac disease at this time is to consume gluten-free foods and stay away from gluten-containing ones. In addition to the rise in celiac disease diagnoses, people with other illnesses like non-celiac gluten sensitivity, inflammatory diseases, and autoimmune disorders are driving demand for gluten-free products. Furthermore, the public has been made more aware of the need for gluten-free foods in practically all regions by government awareness campaigns, initiatives, and programmes concerning celiac disorders and the establishment of labelling for gluten-free items.

Restraint:

Gluten-free products lack an adequate amount of dietary fibers

Although the world is changing toward gluten-free dietary patterns due to a variety of health benefits, a gluten-free diet is not necessarily a healthier diet. Gluten-free flours can be extremely processed, lacking in fibre, and have a high glycemic index. These flours are then used to create gluten-free foods including breads, spaghetti, pizza, and other bakery goods (GI). Sometimes lipids and sugar are extra added to these gluten-free products or flours to mimic the flavour, texture, and feel of conventional gluten-containing ingredients, which can have negative effects on people's health.

Opportunity:

Adoption of micro-encapsulation technology to improve the shelf-life

Gluten proteins are in charge of controlling and retaining moisture in traditional gluten-containing foods and food products, which gives them a comparatively extended shelf life. The products tend to have a shorter shelf life and, in most cases, losing its textural appeal when they are made gluten-free, though, in order to meet the growing demand of end users around the world. One such cutting-edge technology that can help producers achieve this goal of extending the shelf life and texture of their assortment of gluten-free products is microencapsulation.

Threat:

Formulation challenges faced by manufacturers

It is quite challenging to transition a consumer to a gluten-free diet and lifestyle. For a variety of reasons, including the difference in texture, flavour, and taste, most people are unable to adjust to it. The maker must guarantee that the nutritional value, flavour, texture, appearance, cost, and shelf-life all meet the requirements demanded by consumers in addition to locating and sourcing substitute chemicals to bind the ingredients together. Manufacturers must ensure that there is maximum resemblance in the products in order to reduce end consumers' resistance to changing their dietary habits to gluten-free products because there are variances between the original and these items.

COVID-19 Impact

It is anticipated that the COVID-19 pandemic will have a moderately negative effect on the market. Manufacturers are unable to obtain the raw materials needed to produce the items needed to meet demand as a result of the limited supply chain activity. In addition, because of government initiatives like lockdowns and the shortage of labour, manufacturing factories came to a standstill. Due to the limited international commercial activity, multinational corporations are having difficulty importing and exporting finished goods. Collectively, all these variables have had a negative effect on the entire supply chain, which has a negative influence on the market. However, due to the rise in consumers who prefer gluten-free, it is anticipated that the market for gluten-free products would have an upbeat growth trend following the pandemic.

The solid form is expected to be the largest during the forecast period

The Solid form segment is estimated to have a lucrative growth, due to these goods produce gluten-free goods on a huge scale to meet consumer demand around the world. Leading companies that produce a solid form of a line of items that are gluten-free. The solid form is expected to be the largest during the forecast period.

The conventional stores segment is expected to have the highest CAGR during the forecast period

The conventional stores segment is anticipated to witness the fastest CAGR growth during the forecast period, due to a wide range of customers opted to buy gluten-free goods from conventional stores. This is due to elements including the simplicity of getting to stores, the availability of different product categories, and frequent shopping locations. Due to this, the sector has accounted for the most market share in terms of distribution channel for gluten-free products globally, and it is also expected to develop at the highest CAGR in the upcoming years.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to they have a positive outlook on both consumption and market size. The majority of Asia-Pacific nations have seen their currencies rise in value against the US dollar, so the short-term picture is still favourable across markets. Furthermore, the Asia Pacific Gluten-free Soups and Sauces market will have robust growth over the long term, supported by the region's favourable demographic profile and an increase in the number of households with middle-to-high incomes. Consumers are also swiftly shifting their purchasing priorities away from necessities, which will aid in the expansion of the Asia Pacific gluten-free soups and sauces market.

Region with highest CAGR:

North America projected to have the highest CAGR over the forecast period, owing to the rising taste preferences of consumers in the area. The prevalence of numerous spices and flavours in the area is to blame for this. Soups and sauces are being used more frequently as flavouring ingredients in a variety of dishes, which helps to improve or appetising the core food products.

Key players in the market

Some of the key players profiled in the Gluten-free Soups and Sauces Market include Fresh Delmonte Produce Inc., The Campbell Soup Company, Soupologie, Amy's Kitchen Inc., Baxter Food Group Ltd, The Kraft Heinz Company, Kikomann Corporation, Barilla Holding SpA, ConAgra Brands Inc, Anderson House, Pacific Foods, Swanson, Progresso, Golden West Specialty Foods, Norside Foods Ltd, Kellogg's Company, Rosella, Nestle SA, Mickey's LLC, Alara Wholefoods Ltd.

Key Developments:

In December 2021, Rosella, an Australian brand, launched its new range of organic sauces namely, Organic Sweet Chilli Sauce, Organic Sriracha Tomato Sauce, and Organic Tomato Sauce. These products are gluten-free, vegan, and have no artificial preservatives or flavors.

In April 2020, Baxters, a canned food company launched a range of tinned vegan and gluten-free soups. These soups are available in three variants including Sri Lankan Sweet Potato, Butternut Squash & Lentil Dansak, and Jackfruit, Three Bean, & Chipotle.

In November 2018, Nestle SA announced the launch of its first incubator product with soups and herbal drink in China. The name of the product is Xingshan, which is a new ready-to-drink soups and herbal drinks. This drink is made using traditional and ancient Chinese ingredients and is specially designed for the busy urban population.

Types Covered:

  • Soups
  • Sauces

Distribution Channels Covered:

  • Online Sales Channel
  • Offline Sales Channel

Forms Covered:

  • Liquid Form
  • Solid Form

Categories Covered:

  • Vegetarian
  • Non-Vegetarian

Packagings Covered:

  • Pouched
  • Canned
  • Other Packagings

End Users Covered:

  • Food manufactures
  • Food Service Provider
  • Household

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gluten-Free Soups and Sauces Market, By Type

  • 5.1 Introduction
  • 5.2 Soups
  • 5.3 Sauces
    • 5.3.1 Mustard Sauce
    • 5.3.2 Hot Sauces
    • 5.3.3 Soy Sauce
    • 5.3.4 Barbeque Sauce
    • 5.3.5 Ketchup
    • 5.3.6 Pasta Sauce

6 Global Gluten-Free Soups and Sauces Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online Sales Channel
    • 6.2.1 Company Website
    • 6.2.2 E-commerce Platform
  • 6.3 Offline Sales Channel
    • 6.3.1 Supermarkets/Hypermarkets
    • 6.3.2 Convenience Store
    • 6.3.3 Departmental Stores
    • 6.3.4 Other Offline Sales Channel

7 Global Gluten-Free Soups and Sauces Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid Form
  • 7.3 Solid Form

8 Global Gluten-Free Soups and Sauces Market, By Category

  • 8.1 Introduction
  • 8.2 Vegetarian
  • 8.3 Non-Vegetarian

9 Global Gluten-Free Soups and Sauces Market, By Packaging

  • 9.1 Introduction
  • 9.2 Pouched
  • 9.3 Canned
  • 9.4 Other Packagings

10 Global Gluten-Free Soups and Sauces Market, By End User

  • 10.1 Introduction
  • 10.2 Food manufactures
    • 10.2.1 Convenience Food
    • 10.2.2 Packaged Food
    • 10.2.3 Snacks
  • 10.3 Food Service Provider
  • 10.4 Household

11 Global Gluten-Free Soups and Sauces Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Fresh Delmonte Produce Inc.
  • 13.2 The Campbell Soup Company
  • 13.3 Soupologie
  • 13.4 Amy's Kitchen Inc.
  • 13.5 Baxter Food Group Ltd
  • 13.6 The Kraft Heinz Company
  • 13.7 Kikomann Corporation
  • 13.8 Barilla Holding SpA
  • 13.9 ConAgra Brands Inc
  • 13.10 Anderson House
  • 13.11 Pacific Foods
  • 13.12 Swanson
  • 13.13 Progresso
  • 13.14 Golden West Specialty Foods
  • 13.15 Norside Foods Ltd
  • 13.16 Kellogg's Company
  • 13.17 Rosella
  • 13.18 Nestle SA
  • 13.19 Mickey's LLC
  • 13.20 Alara Wholefoods Ltd

List of Tables

  • Table 1 Global Gluten-Free Soups and Sauces Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Gluten-Free Soups and Sauces Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Gluten-Free Soups and Sauces Market Outlook, By Soups (2020-2028) ($MN)
  • Table 4 Global Gluten-Free Soups and Sauces Market Outlook, By Sauces (2020-2028) ($MN)
  • Table 5 Global Gluten-Free Soups and Sauces Market Outlook, By Mustard Sauce (2020-2028) ($MN)
  • Table 6 Global Gluten-Free Soups and Sauces Market Outlook, By Hot Sauces (2020-2028) ($MN)
  • Table 7 Global Gluten-Free Soups and Sauces Market Outlook, By Soy Sauce (2020-2028) ($MN)
  • Table 8 Global Gluten-Free Soups and Sauces Market Outlook, By Barbeque Sauce (2020-2028) ($MN)
  • Table 9 Global Gluten-Free Soups and Sauces Market Outlook, By Ketchup (2020-2028) ($MN)
  • Table 10 Global Gluten-Free Soups and Sauces Market Outlook, By Pasta Sauce (2020-2028) ($MN)
  • Table 11 Global Gluten-Free Soups and Sauces Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 12 Global Gluten-Free Soups and Sauces Market Outlook, By Online Sales Channel (2020-2028) ($MN)
  • Table 13 Global Gluten-Free Soups and Sauces Market Outlook, By Company Website (2020-2028) ($MN)
  • Table 14 Global Gluten-Free Soups and Sauces Market Outlook, By E-commerce Platform (2020-2028) ($MN)
  • Table 15 Global Gluten-Free Soups and Sauces Market Outlook, By Offline Sales Channel (2020-2028) ($MN)
  • Table 16 Global Gluten-Free Soups and Sauces Market Outlook, By Supermarkets/Hypermarkets (2020-2028) ($MN)
  • Table 17 Global Gluten-Free Soups and Sauces Market Outlook, By Convenience Store (2020-2028) ($MN)
  • Table 18 Global Gluten-Free Soups and Sauces Market Outlook, By Departmental Stores (2020-2028) ($MN)
  • Table 19 Global Gluten-Free Soups and Sauces Market Outlook, By Other Offline Sales Channel (2020-2028) ($MN)
  • Table 20 Global Gluten-Free Soups and Sauces Market Outlook, By Form (2020-2028) ($MN)
  • Table 21 Global Gluten-Free Soups and Sauces Market Outlook, By Liquid Form (2020-2028) ($MN)
  • Table 22 Global Gluten-Free Soups and Sauces Market Outlook, By Solid Form (2020-2028) ($MN)
  • Table 23 Global Gluten-Free Soups and Sauces Market Outlook, By Category (2020-2028) ($MN)
  • Table 24 Global Gluten-Free Soups and Sauces Market Outlook, By Vegetarian (2020-2028) ($MN)
  • Table 25 Global Gluten-Free Soups and Sauces Market Outlook, By Non-Vegetarian (2020-2028) ($MN)
  • Table 26 Global Gluten-Free Soups and Sauces Market Outlook, By Packaging (2020-2028) ($MN)
  • Table 27 Global Gluten-Free Soups and Sauces Market Outlook, By Pouched (2020-2028) ($MN)
  • Table 28 Global Gluten-Free Soups and Sauces Market Outlook, By Canned (2020-2028) ($MN)
  • Table 29 Global Gluten-Free Soups and Sauces Market Outlook, By Other Packagings (2020-2028) ($MN)
  • Table 30 Global Gluten-Free Soups and Sauces Market Outlook, By End User (2020-2028) ($MN)
  • Table 31 Global Gluten-Free Soups and Sauces Market Outlook, By Food manufactures (2020-2028) ($MN)
  • Table 32 Global Gluten-Free Soups and Sauces Market Outlook, By Convenience Food (2020-2028) ($MN)
  • Table 33 Global Gluten-Free Soups and Sauces Market Outlook, By Packaged Food (2020-2028) ($MN)
  • Table 34 Global Gluten-Free Soups and Sauces Market Outlook, By Snacks (2020-2028) ($MN)
  • Table 35 Global Gluten-Free Soups and Sauces Market Outlook, By Food Service Provider (2020-2028) ($MN)
  • Table 36 Global Gluten-Free Soups and Sauces Market Outlook, By Household (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.