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市场调查报告书
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1713202

全球海藻零食市场：产业分析、规模、份额、成长、趋势与预测（2025-2032）

Seaweed Snacks Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 130 Pages | 商品交期: 2-5个工作天内

价格
简介目录

预计 2025 年全球海藻零食市场规模为 26.749 亿美元，到 2032 年将达到 54.267 亿美元，预测期内（2025-2032 年）的复合年增长率为 10.6%。

海藻零食作为传统零食的健康营养替代品越来越受欢迎，因为它们富含纤维、低热量，并且富含碘和镁等必需矿物质。这些零食由不同类型的海藻製成，包括海带、海带和裙带菜，并以多种形式出售，包括薯片、脆片和烤海藻。海藻零食市场的发展受到消费者健康意识的增强、对植物性食品的需求不断增长以及新兴国家零食习惯的兴起的推动。

亚洲料理日益受到欢迎，尤其是在年轻消费者中，人们对永续和环保食品的追求日益增长，这也推动了市场的成长。有机和调味海藻零食等产品的创新也促进了市场扩张。

有几个因素推动了全球海藻零食市场的成长。首先，人们越来越意识到海藻的健康益处，包括其抗氧化特性，越来越多的消费者将海藻纳入他们的饮食中。随着植物性食品日益成为主流，海藻零食作为肉类和乳製品零食的营养替代品越来越受到关注，促进了市场的扩张。

其次，对便携健康零食的需求不断增长，刺激了市场扩张。海藻零食重量轻、易于携带且口感酥脆，对于生活忙碌的消费者来说是一个有吸引力的选择。此外，随着洁净标示和天然食品的趋势日益增长，许多公司推出了以成分最少的海藻为基础的零嘴零食，以进一步吸引註重健康的消费者。

儘管预计会出现强劲成长，但海藻零食市场仍面临消费者接受度和定价方面的挑战。在某些地区，海藻零食仍然被视为小众产品，不熟悉海藻味道和质地的消费者可能会产生抗拒。此外，生产高品质海藻零嘴零食的成本可能会限制其可负担性，尤其是在价格敏感的市场，从而限制其更广泛的应用。

此外，供应链问题（例如优质海藻的季节性供应）也可能影响海藻零食的稳定性和成本。此外，人们认为海藻零嘴零食需要后天培养才能吃上好味道，这可能会阻碍消费者广泛接受海藻零食，特别是在海藻不是常见食品成分的地区。

由于产品口味创新、植物性饮食的普及以及人们对海藻养殖环境永续性的认识不断提高，海藻零食市场提供了巨大的成长机会。随着消费者继续优先考虑洁净标示和健康意识的食品选择，对有机、无麸质和非基因改造海藻零食的需求预计会增加。

此外，包括电子商务在内的零售通路的扩张使消费者能够接触到更多种类的海藻零食产品，进一步提高了市场渗透率。向新兴市场的国际扩张也为该品牌带来了巨大的成长机会，因为新兴市场对亚洲料理和健康零嘴零食的兴趣日益浓厚。

本报告研究了全球海藻零食市场，并对产品、分销管道、产地、应用和地区的趋势以及参与市场的公司概况进行了详细分析。

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
  • 宏观经济因素
  • COVID-19影响分析
  • 预测因子－相关性和影响力

第三章 增值洞察

第四章 全球海藻零食市场展望

  • 主要亮点
  • 市场规模分析与预测
    • 2019-2024 年历史市场规模（百万美元）分析
    • 目前市场规模（百万美元）分析与预测，2025-2032
  • 全球海藻零食市场（按产品）展望
    • 简介/主要发现
    • 2019 年至 2024 年按产品分類的历史市场规模（百万美元）分析
    • 目前市场规模（百万美元）分析与预测（按产品），2025 年至 2032 年
      • 条状和薯片
      • 薄片
      • 酒吧
      • 其他的
    • 按产品进行市场吸引力分析
  • 全球海藻零食市集按通路展望
    • 简介/主要发现
    • 2019 年至 2024 年按分销管道分類的历史市场规模（百万美元）分析
    • 目前市场规模（百万美元）分析与预测（按分销管道），2025 年至 2032 年
      • 在线的
      • 离线
    • 按分销管道进行市场吸引力分析
  • 全球海藻零食市场展望（按产地）
    • 简介/主要发现
    • 2019 年至 2024 年按来源国分類的历史市场规模（百万美元）分析
    • 目前市场规模（百万美元）分析与预测（按来源），2025 年至 2032 年
      • 红色的
      • 棕色的
      • 绿色的
    • 按产地分析市场吸引力
  • 全球海藻零食市场应用前景
    • 简介/主要发现
    • 2019 年至 2024 年按应用分類的历史市场规模（百万美元）分析
    • 目前市场规模（百万美元）分析与预测（按应用），2025 年至 2032 年
      • 小吃
      • 餐点配菜
      • 食品配料
      • 其他的
    • 按应用进行市场吸引力分析

5. 全球海藻零食市场（按地区）展望

  • 主要亮点
  • 2019 年至 2024 年各地区历史市场规模（百万美元）分析
  • 2025 年至 2032 年各地区目前市场规模（百万美元）分析与预测
    • 北美洲
    • 欧洲
    • 亚太地区
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 按地区分析市场吸引力

6. 北美海藻零食市场展望

第七章欧洲海藻零食市场展望：

8. 东亚海藻零食市场展望

9. 南亚和大洋洲海藻零食市场展望

第十章拉丁美洲海藻零食市集展望：

第十一章中东与非洲海藻零食市场展望：

第十二章竞争格局

  • 2025年市场占有率分析
  • 市场结构
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • Annie Chuns, Inc.
    • Eden Foods
    • Frito-Lay North America Inc.
    • Pepsico Inc.
    • Kellogg Company
    • Oceans Halo
    • Roland Food Llc
    • Singha Corporation Co. Ltd.
    • SeaSnax
    • Taokaeni Food and Marketing Pcl
    • Triple-M Products Co. Ltd.

第十三章 附录

简介目录
Product Code: PMRREP35223

Persistence Market Research has recently released a comprehensive report on the worldwide market for seaweed snacks. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global seaweed snacks market from 2025 to 2032.

Key Insights:

  • Seaweed Snacks Market Size (2025E): USD 2674.9 Million
  • Projected Market Value (2032F): USD 5426.7 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 10.6%

Seaweed Snacks Market - Report Scope:

Seaweed snacks have gained popularity as a healthy, nutrient-dense alternative to traditional snacks, owing to their high fiber, low-calorie content, and rich source of essential minerals like iodine and magnesium. These snacks are made from various types of seaweed, including nori, kelp, and wakame, and are available in various forms such as chips, crisps, and roasted seaweed. The market for seaweed snacks is driven by increasing health-consciousness among consumers, the growing demand for plant-based foods, and the rise of snacking habits in emerging economies.

Market growth is further fueled by the rising popularity of Asian cuisine, particularly among young consumers, and the growing trend of sustainable and environmentally-friendly food products. Innovations in product offerings, such as organic and flavored seaweed snacks, also contribute to the market's expansion.

Market Growth Drivers:

Several factors are driving the growth of the global seaweed snacks market. First, the increasing awareness of the health benefits of seaweed, including its antioxidant properties, is encouraging more consumers to incorporate it into their diets. As plant-based eating becomes more mainstream, seaweed snacks are seen as a nutritious alternative to meat- and dairy-based snacks, contributing to the market's expansion.

Second, the rising demand for on-the-go, convenient, and healthy snacks is spurring market growth. Seaweed snacks are lightweight, portable, and offer a satisfying crunch, making them an attractive option for consumers with busy lifestyles. Additionally, the growing trend of clean-label and natural food products has led many companies to introduce seaweed-based snack options with minimal ingredients, further appealing to health-conscious consumers.

Market Restraints:

Despite strong growth prospects, the seaweed snacks market faces challenges related to consumer acceptance and pricing. In some regions, seaweed snacks are still considered a niche product, and there may be resistance from consumers who are unfamiliar with the taste or texture of seaweed. Additionally, the cost of producing high-quality seaweed snacks may limit their affordability, particularly in price-sensitive markets, thereby restricting broader adoption.

Supply chain issues, such as the seasonal availability of high-quality seaweed, may also affect the consistency and cost of seaweed snacks. Furthermore, the perception that seaweed snacks are an acquired taste could impede broader consumer adoption, especially in regions where seaweed is not a common food ingredient.

Market Opportunities:

The seaweed snacks market presents significant growth opportunities driven by innovation in product flavors, increasing adoption of plant-based diets, and rising awareness of the environmental sustainability of seaweed cultivation. The demand for organic, gluten-free, and non-GMO seaweed snacks is expected to increase as consumers continue to prioritize clean-label and health-conscious food choices.

Moreover, expanding retail channels, including e-commerce platforms, are allowing consumers to access a broader variety of seaweed snack products, enhancing market penetration. International expansion into emerging markets, where there is growing interest in Asian cuisine and healthy snacks, also presents a considerable growth opportunity for brands.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the seaweed snacks market globally?
  • Which seaweed snack types and product innovations are most popular among consumers?
  • How are changing consumer preferences toward health and sustainability shaping the competitive landscape of the seaweed snacks market?
  • Who are the key players contributing to the seaweed snacks market, and what strategies are they using to maintain market relevance?
  • What are the emerging trends and future prospects in the global seaweed snacks market?

Competitive Intelligence and Business Strategy:

Leading players in the global seaweed snacks market, including Marusan, SeaSnax, and ITO EN, focus on product innovation, clean-label offerings, and expanding their distribution networks to gain a competitive edge. These companies are investing in R&D to create new flavors, improve texture, and introduce organic and vegan options that appeal to health-conscious consumers. Additionally, partnerships with grocery retailers, health food stores, and online marketplaces are essential for expanding market reach and increasing accessibility to diverse customer segments.

As the market continues to evolve, brands are focusing on sustainability, such as sourcing seaweed from responsible, eco-friendly farming practices, to appeal to environmentally-conscious consumers. Marketing strategies that emphasize the nutritional benefits of seaweed, such as its role in weight management, heart health, and digestion, are likely to help drive further growth in the seaweed snacks market.

Key Companies Profiled:

  • Annie Chuns, Inc.
  • Eden Foods
  • Frito-Lay North America Inc.
  • Pepsico Inc.
  • Kellogg Company
  • Oceans Halo
  • Roland Foods Llc
  • Singha Corporation Co. Ltd
  • SeaSnax
  • Taokaenoi Food and Marketing Pcl
  • Triple-M Products Co. Ltd.

Seaweed Snacks Market Research Segmentation:

The seaweed snacks market encompasses a wide range of products, flavors, and consumer segments, addressing various needs and preferences.

By Product

  • Strips & Chips
  • Flakes
  • Bars
  • Others

By Distribution Channel

  • Online
  • Offline

By Source

  • Red
  • Brown
  • Green

By Application

  • Snacks
  • Meal Accompaniments
  • Food Ingredients
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • South Asia and Oceania
  • Latin America
  • The Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Seaweed Snacks Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Pipeline Analysis
  • 3.3. Product Adoption Analysis
  • 3.4. Value Chain Analysis
  • 3.5. Key Promotional Strategies by Manufacturers
  • 3.6. PESTLE Analysis
  • 3.7. Porter's Five Force Analysis

4. Global Seaweed Snacks Market Outlook:

  • 4.1. Key Highlights
    • 4.1.1. Market Size (US$ Mn) and Y-o-Y Growth
    • 4.1.2. Absolute $ Opportunity
  • 4.2. Market Size (US$ Mn) Analysis and Forecast
    • 4.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 4.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 4.3. Global Seaweed Snacks Market Outlook: Product
    • 4.3.1. Introduction / Key Findings
    • 4.3.2. Historical Market Size (US$ Mn) Analysis, By Product, 2019-2024
    • 4.3.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
      • 4.3.3.1. Strips & Chips
      • 4.3.3.2. Flakes
      • 4.3.3.3. Bars
      • 4.3.3.4. Others
    • 4.3.4. Market Attractiveness Analysis: Product
  • 4.4. Global Seaweed Snacks Market Outlook: Distribution Channel
    • 4.4.1. Introduction / Key Findings
    • 4.4.2. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
    • 4.4.3. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 4.4.3.1. Online
      • 4.4.3.2. Offline
    • 4.4.4. Market Attractiveness Analysis: Distribution Channel
  • 4.5. Global Seaweed Snacks Market Outlook: Source
    • 4.5.1. Introduction / Key Findings
    • 4.5.2. Historical Market Size (US$ Mn) Analysis, By Source, 2019-2024
    • 4.5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
      • 4.5.3.1. Red
      • 4.5.3.2. Brown
      • 4.5.3.3. Green
    • 4.5.4. Market Attractiveness Analysis: Source
  • 4.6. Global Seaweed Snacks Market Outlook: Application
    • 4.6.1. Introduction / Key Findings
    • 4.6.2. Historical Market Size (US$ Mn) Analysis, By Application, 2019-2024
    • 4.6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
      • 4.6.3.1. Snacks
      • 4.6.3.2. Meal Accompaniments
      • 4.6.3.3. Food Ingredients
      • 4.6.3.4. Others
    • 4.6.4. Market Attractiveness Analysis: Application

5. Global Seaweed Snacks Market Outlook: Region

  • 5.1. Key Highlights
  • 5.2. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 5.3.1. North America
    • 5.3.2. Europe
    • 5.3.3. Asia Pacific
    • 5.3.4. South Asia and Oceania
    • 5.3.5. Latin America
    • 5.3.6. Middle East & Africa
  • 5.4. Market Attractiveness Analysis: Region

6. North America Seaweed Snacks Market Outlook:

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 6.2.1. By Country
    • 6.2.2. By Product
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Source
    • 6.2.5. By Application
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 6.3.1. U.S.
    • 6.3.2. Canada
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 6.4.1. Strips & Chips
    • 6.4.2. Flakes
    • 6.4.3. Bars
    • 6.4.4. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 6.5.1. Online
    • 6.5.2. Offline
  • 6.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 6.6.1. Red
    • 6.6.2. Brown
    • 6.6.3. Green
  • 6.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 6.7.1. Snacks
    • 6.7.2. Meal Accompaniments
    • 6.7.3. Food Ingredients
    • 6.7.4. Others
  • 6.8. Market Attractiveness Analysis

7. Europe Seaweed Snacks Market Outlook:

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Product
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Source
    • 7.2.5. By Application
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. Germany
    • 7.3.2. France
    • 7.3.3. U.K.
    • 7.3.4. Italy
    • 7.3.5. Spain
    • 7.3.6. Russia
    • 7.3.7. Turkey
    • 7.3.8. Rest of Europe
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
  • 7.5. Strips & Chips
  • 7.6. Flakes
  • 7.7. Bars
  • 7.8. Others
  • 7.9. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
  • 7.10. Online
  • 7.11. Offline
  • 7.12. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
  • 7.13. Red
  • 7.14. Brown
  • 7.15. Green
  • 7.16. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
  • 7.17. Snacks
  • 7.18. Meal Accompaniments
  • 7.19. Food Ingredients
  • 7.20. Others
  • 7.21. Market Attractiveness Analysis

8. East Asia Seaweed Snacks Market Outlook:

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Product
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Source
    • 8.2.5. By Application
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. China
    • 8.3.2. Japan
    • 8.3.3. South Korea
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 8.4.1. Strips & Chips
    • 8.4.2. Flakes
    • 8.4.3. Bars
    • 8.4.4. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.5.1. Online
    • 8.5.2. Offline
  • 8.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 8.6.1. Red
    • 8.6.2. Brown
    • 8.6.3. Green
  • 8.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 8.7.1. Snacks
    • 8.7.2. Meal Accompaniments
    • 8.7.3. Food Ingredients
    • 8.7.4. Others
  • 8.8. Market Attractiveness Analysis

9. South Asia & Oceania Seaweed Snacks Market Outlook:

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Product
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Source
    • 9.2.5. By Application
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. India
    • 9.3.2. Southeast Asia
    • 9.3.3. ANZ
    • 9.3.4. Rest of South Asia & Oceania
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 9.4.1. Strips & Chips
    • 9.4.2. Flakes
    • 9.4.3. Bars
    • 9.4.4. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.5.1. Online
    • 9.5.2. Offline
  • 9.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 9.6.1. Red
    • 9.6.2. Brown
    • 9.6.3. Green
  • 9.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 9.7.1. Snacks
    • 9.7.2. Meal Accompaniments
    • 9.7.3. Food Ingredients
    • 9.7.4. Others
  • 9.8. Market Attractiveness Analysis

10. Latin America Seaweed Snacks Market Outlook:

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Product
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Source
    • 10.2.5. By Application
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. Brazil
    • 10.3.2. Mexico
    • 10.3.3. Rest of Latin America
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 10.4.1. Strips & Chips
    • 10.4.2. Flakes
    • 10.4.3. Bars
    • 10.4.4. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.5.1. Online
    • 10.5.2. Offline
  • 10.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 10.6.1. Red
    • 10.6.2. Brown
    • 10.6.3. Green
  • 10.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 10.7.1. Snacks
    • 10.7.2. Meal Accompaniments
    • 10.7.3. Food Ingredients
    • 10.7.4. Others
  • 10.8. Market Attractiveness Analysis

11. Middle East & Africa Seaweed Snacks Market Outlook:

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Product
    • 11.2.3. By Distribution Channel
    • 11.2.4. By Source
    • 11.2.5. By Application
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. GCC Countries
    • 11.3.2. Egypt
    • 11.3.3. South Africa
    • 11.3.4. Northern Africa
    • 11.3.5. Rest of Middle East & Africa
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 11.4.1. Strips & Chips
    • 11.4.2. Flakes
    • 11.4.3. Bars
    • 11.4.4. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.5.1. Online
    • 11.5.2. Offline
  • 11.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 11.6.1. Red
    • 11.6.2. Brown
    • 11.6.3. Green
  • 11.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 11.7.1. Snacks
    • 11.7.2. Meal Accompaniments
    • 11.7.3. Food Ingredients
    • 11.7.4. Others
  • 11.8. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Annie Chuns, Inc.
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Products
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Eden Foods
    • 12.3.3. Frito-Lay North America Inc.
    • 12.3.4. Pepsico Inc.
    • 12.3.5. Kellogg Company
    • 12.3.6. Oceans Halo
    • 12.3.7. Roland Food Llc
    • 12.3.8. Singha Corporation Co. Ltd.
    • 12.3.9. SeaSnax
    • 12.3.10. Taokaeni Food and Marketing Pcl
    • 12.3.11. Triple-M Products Co. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations