主食市场－全球产业规模、份额、趋势、机会和预测，按产品类型（谷物、糖、水果、蔬菜等）、按配销通路（线下、线上）、按地区和竞争情况，2020-2030 年预测

2024 年全球主食市场价值为 2.01 兆美元，预计到 2030 年将成长到 3.06 兆美元，复合年增长率为 7.26%。在人口成长、城市化和日益严重的粮食安全问题推动下，全球主食市场正在稳步增长。米、小麦、玉米和马铃薯等主食构成了数十亿人的饮食基础，尤其是在亚洲和非洲。不断变化的饮食模式和对加工和包装主食产品需求的增加正在重塑分销管道。气候变迁和地缘政治动盪持续影响供应链和商品定价，促使各国政府投资于本地生产和粮食储备。农作物生产技术的进步和物流的改善进一步提高了食品的可近性和可负担性。此外，消费者对全谷物和强化主食等更健康食品的兴趣日益浓厚，这正在影响整个市场的产品创新，确保在全球食品偏好不断变化的情况下保持持续的相关性。

关键市场驱动因素

全球人口成长与都市化

主要市场挑战

替代方案：气候变迁与环境不稳定

主要市场趋势

有机和健康主食需求不断增长

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：全球主食市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型（谷物、糖、水果、蔬菜、其他）
  • 按配销通路（线下、线上）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第五章：北美主食市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 依产品类型
  • 按配销通路
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第六章：欧洲主食市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第七章：亚太主食市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 越南
  • 韩国

第八章：中东与非洲主食市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第九章：南美洲主食市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：市场动态

• 驱动程式
• 挑战

第 11 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第十二章：干扰：衝突、流行病与贸易壁垒

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 14 章：竞争格局

• 公司简介
  • Nestle SA
  • PepsiCo, Inc.
  • Cargill, Incorporated
  • Archer-Daniels-Midland Company (ADM)
  • The Coca-Cola Company
  • Anheuser-Busch InBev SA/NV
  • JBS SA
  • Mondelez International, Inc.
  • Danone SA
  • Diageo plc

第 15 章：策略建议

第16章调查会社について・免责事项

Global Staple Food Market was valued at USD 2.01 Trillion in 2024 and is expected to grow to USD 3.06 Trillion by 2030 with a CAGR of 7.26%. The global staple food market is witnessing steady growth driven by population expansion, urbanization, and rising food security concerns. Staples such as rice, wheat, maize, and potatoes form the dietary foundation for billions, especially in Asia and Africa. Changing dietary patterns and increased demand for processed and packaged staple products are reshaping distribution channels. Climate change and geopolitical disruptions continue to affect supply chains and commodity pricing, prompting governments to invest in local production and food stockpiling. Technological advancements in crop production and improved logistics are further enhancing accessibility and affordability. Moreover, growing consumer interest in healthier variants-such as whole grains and fortified staples-is influencing product innovation across the market, ensuring sustained relevance amid evolving global food preferences.

Key Market Drivers

Growing Global Population and Urbanization

One of the primary drivers of the global staple food market is the rapidly increasing global population, particularly in emerging economies. In 2024, India's urban population stands at 461 million, growing at 2.3% annually, with cities expected to contribute 75% of the nation's income by 2031. With the world population projected to surpass 9 billion by 2050, the demand for staple foods such as rice, wheat, maize, and potatoes is set to rise significantly. These food items serve as essential caloric sources and are deeply embedded in the daily diets of billions, especially in regions such as Asia, Sub-Saharan Africa, and Latin America. Urbanization further fuels this demand as it leads to lifestyle shifts and higher consumption of convenient, affordable, and shelf-stable food products. As more people migrate to cities, the need for easily accessible, processed, and packaged staple foods also rises. Urban living conditions often limit space and time for cooking, encouraging increased dependency on ready-to-cook and ready-to-eat staples. Governments and private players are responding by improving food supply chains and boosting infrastructure to ensure uninterrupted supply and affordability of these essential food items. Thus, both population growth and urbanization play a synergistic role in driving long-term demand in the staple food market.

Key Market Challenges

Alternatives Climate Change and Environmental Instability

One of the most significant challenges facing the global staple food market is the increasing impact of climate change on agricultural productivity. Staples such as rice, wheat, and maize are highly sensitive to changes in temperature, rainfall patterns, and extreme weather events. Droughts, floods, heatwaves, and unpredictable monsoon seasons are becoming more frequent and intense, disrupting planting and harvesting cycles. Soil degradation, water scarcity, and desertification further reduce arable land availability and yield potential. These environmental stresses compromise food security, raise production costs, and create volatility in supply, ultimately affecting global prices. Smallholder farmers, who form the backbone of staple crop production in many developing nations, are particularly vulnerable due to limited access to climate-resilient technologies, irrigation infrastructure, and crop insurance. In regions where agriculture is rain-fed and less mechanized, the risk of crop failure remains high. Despite efforts to introduce climate-smart agriculture practices, the pace of adaptation has not matched the scale of the environmental threat. Consequently, climate change continues to pose a persistent and long-term challenge to the stability and sustainability of the global staple food market.

Key Market Trends

Rising Demand for Organic and Health-Focused Staple Foods

A prominent trend reshaping the global staple food market is the growing consumer inclination toward organic, natural, and health-enhancing food products. In 2023, India plays a significant role in this trend, holding a prominent position in the global organic agriculture space. With 9.12 million acres of land dedicated to organic farming, the country is home to 30% of the world's organic producers. With increasing awareness about nutrition, wellness, and lifestyle diseases, consumers are actively seeking staple foods that offer more than just basic sustenance. Whole grains, brown rice, fortified wheat, gluten-free options, and fiber-rich alternatives are gaining popularity in both developed and developing economies. Additionally, traditional grains such as quinoa, millet, sorghum, and amaranth are being reintroduced into mainstream diets due to their superior nutrient profile and natural resilience to pests and droughts. This shift is not limited to high-income countries-urban middle-class consumers across Asia, Africa, and Latin America are also demanding cleaner labels and organically certified staples. Food companies are responding with reformulated and enriched product lines that focus on functional health benefits such as digestive wellness, immunity support, and cardiovascular health. Government programs in various countries are also promoting biofortified staples, like iron-rich rice and vitamin-A enriched sweet potatoes, to combat malnutrition. As consumers continue to prioritize health and sustainability, the demand for organic and fortified staple foods is expected to rise significantly, reshaping product innovation and marketing strategies across the market.

Key Market Players

• Nestle S.A.
• PepsiCo, Inc.
• Cargill, Incorporated
• Archer-Daniels-Midland Company (ADM)
• The Coca-Cola Company
• Anheuser-Busch InBev SA/NV
• JBS S.A.
• Mondelez International, Inc.
• Danone S.A.
• Diageo plc

Report Scope:

In this report, the Global Staple Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Staple Food Market, By Product Type:

• Cereals
• Sugar
• Fruit
• Vegetables
• Others

Staple Food Market, By Distribution Channel:

• Offline
• Online

Staple Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Vietnam
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Staple Food Market.

Available Customizations:

Global Staple Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Market Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Global Staple Food Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Product Type (Cereals, Sugar, Fruit, Vegetables, Others)
  • 4.2.2. By Distribution Channel (Offline, Online)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. North America Staple Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type
  • 5.2.2. By Distribution Channel
  • 5.2.3. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Staple Food Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Product Type
      • 5.3.1.2.2. By Distribution Channel
  • 5.3.2. Canada Staple Food Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Product Type
      • 5.3.2.2.2. By Distribution Channel
  • 5.3.3. Mexico Staple Food Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Product Type
      • 5.3.3.2.2. By Distribution Channel

6. Europe Staple Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Staple Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Distribution Channel
  • 6.3.2. Germany Staple Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Distribution Channel
  • 6.3.3. Spain Staple Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Distribution Channel
  • 6.3.4. Italy Staple Food Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Product Type
      • 6.3.4.2.2. By Distribution Channel
  • 6.3.5. United Kingdom Staple Food Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Product Type
      • 6.3.5.2.2. By Distribution Channel

7. Asia-Pacific Staple Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1.China Staple Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Distribution Channel
  • 7.3.2.Japan Staple Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Distribution Channel
  • 7.3.3. India Staple Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Distribution Channel
  • 7.3.4. Vietnam Staple Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Distribution Channel
  • 7.3.5. South Korea Staple Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Distribution Channel

8. Middle East & Africa Staple Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Country
• 8.3. MEA: Country Analysis
  • 8.3.1. South Africa Staple Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Distribution Channel
  • 8.3.2. Saudi Arabia Staple Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Distribution Channel
  • 8.3.3. UAE Staple Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Distribution Channel
  • 8.3.4. Turkey Staple Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Distribution Channel

9. South America Staple Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Staple Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Distribution Channel
  • 9.3.2. Argentina Staple Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Distribution Channel
  • 9.3.3. Colombia Staple Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Distribution Channel

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Merger & Acquisition (If Any)
• 11.2. Product Launches (If Any)
• 11.3. Recent Developments

12. Disruptions: Conflicts, Pandemics and Trade Barriers

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Nestle S.A.
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. PepsiCo, Inc.
  • 14.1.3. Cargill, Incorporated
  • 14.1.4. Archer-Daniels-Midland Company (ADM)
  • 14.1.5. The Coca-Cola Company
  • 14.1.6. Anheuser-Busch InBev SA/NV
  • 14.1.7. JBS S.A.
  • 14.1.8. Mondelez International, Inc.
  • 14.1.9. Danone S.A.
  • 14.1.10. Diageo plc

15. Strategic Recommendations

16. About Us & Disclaimer